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The Schwan Food Co. is a powerhouse in the frozen food industry. From the kitchen table to restaurant menus to shoppers' front door, this Marshall, Minn.-based, multi-billion dollar company can [...]

Juicing has become quite the trend for today's health-conscious consumers, and quite a mess to clean up as well. However, many at-home juicing techniques still leave the end product a [...]

Jimmy Rosenberg craved 'the chase.' All he wanted to do was deliver authentic and delicious freshly squeezed juices. So, he began squeezing fresh juice on the beaches of Santa Monica, [...]

Freight railroads keep America moving. From the food on our tables to the cars we drive to the shoes on our children's feet, freight railroads carry the things America depends [...]

In 1921, Walt Anderson and E. W. 'Billy' Ingram, Sr. borrowed $700 and opened their first White Castle restaurant in Wichita, Kan. The loan was re-paid in 90 days and [...]

For many consumers, a burger is just a burger. But, for White Castle's loyal fans, it's the 5-hole technology that makes this Columbus, Ohio-based company king of fast food. So, [...]

Tracking supply chains over the course of the past two years has been like losing in the game of Tetris. The blocks continue stacking on top of each other at [...]

Food Logistics reveals the winners of the 2022 Rock Stars of the Supply Chain award, which recognizes influential individuals in the industry whose achievements, hard work and vision have shaped [...]

Transportation management systems (TMS) have been changing the cold chain landscape for quite some time. From tracking and tracing shipments to providing real-time transparency, the flourishing e-commerce industry, availability of [...]

With the New Year comes new regulations regarding the import and export of cold food and beverages. Here's a breakdown of what the supply chain and logistics industry should prepare [...]

The global high-pressure processing (HPP) food market is projected to be worth an estimated $27.4 billion by 2023, according to Visiongain, UK. 'The advantage of HPP is that consumers and [...]

At one time, ice cream was a neighborhood affair, where companies like Graeter's Ice Cream froze product in the back room, then sold it in the front parlor. Then, in [...]

Ninety-eight years ago, Charoen Pokphand Foods Public Co. Ltd. (CP Group) began as an agricultural company. Today, the Thailand-based food conglomerate produces more than 2,500 products, including duck, chicken, pork, [...]

Freight railroads keep America moving. From the food on our tables to the cars we drive to the shoes on our children's feet, freight railroads carry the things America depends [...]

When it comes to green construction, food processing facilities can never be too environmentally friendly. From wastewater management to LED lighting to enhanced refrigerant management, all roads lead into a [...]

New plant design can be quite a bear. Site selection, layout, structural systems, construction materials, timelines and more all play into successfully building a cold storage facility. Refrigerated & Frozen [...]

Whether it's managing one location or 100 facilities, today's refrigerated and frozen food processors require the best of the best in order to effectively manage their supply chains. That's why [...]

Sustainability means different things to different people, according to Leigh Ann Johnston, director of sustainability. But, for Tyson Foods, there's only one way to maintain sustainability. 'We define it as [...]

The recession hit the cold food industry hard. And now, Mother Nature's crazy antics are skewing the way food processors produce food. Thankfully the lift truck industry developed a host [...]

For some consumers, frozen foods may boast too much sodium, may contain too many 'unhealthy' ingredients or may not be considered fresh enough, but despite their talks, consumers aren't really [...]

Since OSI (Start opened its first family meat market in Chicago in 1909 one thing hrs remained steadfast--its unwavering dedication to its customers' success. 'We design our entire business around [...]

Can you imagine a robot taking product from a refrigerated warehouse and transporting it to the packaging room? Can you also imagine the product not touching any human hands for [...]

For many seafood processors, pumping out a host of seafood fare can be a bit rudimentary. Frozen seafood comes in; frozen seafood ships out. But, for companies like High Liner [...]

It used to be that seafood was only eaten in a sit-down restaurant, on the weekends, for special occasions. But, the economic downturn in 2008 forced consumers to reduce their [...]

The Food Safety Modernization Act (FSMA) is dubbed 'the most sweeping reform of FDA's food safety authority in more than 70 years.' That's why it's important that all employees understand [...]

Lately, anywhere you go, the supply chain is all anyone can talk about. 'Did you hear the news? There's millions of ships stuck at bay.' Or, 'I've been looking everywhere [...]

Gone are the days of operators manually monitoring lines, adjusting and re-adjusting switches and scribbling results in a notebook. That's because today's operators can monitor energy usage, food safety measures [...]

For many seafood processors, pumping out a host of seafood fare can be a bit rudimentary. Frozen seafood comes in; frozen seafood ships out. But, for companies like High Liner [...]

It used to be that seafood was only eaten in a sit-down restaurant, on the weekends, for special occasions. But, the economic downturn in 2008 forced consumers to reduce their [...]

In early July, my family and I took a road trip from the Northwestern suburbs of Chicago to middle of nowhere Kentucky. Eight hours one way sounded fun at the [...]

As I look around at the hustle and bustle of this mom-and-pop restaurant I'm writing from, I can't help but feel emotional that this is for real. That I'm actually [...]

Those unfamiliar with industrial freezers and chillers will be surprised about the many aspects today's designs bring to the food processing plant. From electronic sensors to remote access and maintenance, [...]

As I put together this issue, I can't help but feel comforted at the fact that sustainability still matters, even amid a global pandemic, even during supply chain disruption after [...]

Clean labels, transparency, non-GMOs, gluten-free (still, who knew?!), organic, bold flavors and ingredients and portable, sustainable packaging are key buzzwords pertaining to today's food and beverage industry. But, it's Google's [...]

From high-power LED luminaires to retrofitting existing features, today's lighting manufacturers deliver the ultimate in sustainable solutions for the cold food industry. Find out what's trending in the commercial lighting [...]

Rail and intermodal is a key ingredient to nearly any transportation strategy. Figuring out how to get bulk product from Point A to Point B safely, efficiently and cost effectively [...]

Whether it's upgrading, renovating and replacing existing buildings, or building new from the ground up, the refrigerated and frozen food industry continues to experience an increase in demand for automation, [...]

Experts say that energy-efficient doors and curtains can pretty much pay for themselves in just a few years. With the energy reductions, cost savings and improved worker safety, today's offerings [...]

What if you knew the future of your company today? What if you learned the secret to saving money and becoming a more sustainable operation? Between LEED certifications, energy-efficient lighting [...]

High-pressure processing systems are becoming more and more on-trend. Find out what solutions are available, and how food processors can extend their products' shelf life without a freezing method. Typically, [...]