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102. Aerobic and Anaerobic Contributions to Energy Production Among Junior Male and Female Cross-Country Skiers During Diagonal Skiing.

103. Commercially available compression garments or electrical stimulation do not enhance recovery following a sprint competition in elite cross-country skiers

104. A Comparison between Different Methods of Estimating Anaerobic Energy Production

106. Sex differences in performance and pacing strategies during a sprint time-trial in cross-country skiing

107. No individual or combined effects of caffeine and beetroot-juice supplementation during submaximal or maximal running

108. Why does sport need science?

112. A Test to Assess Aerobic and Anaerobic Parameters During Maximal Exercise in Young Girls.

113. 'Beet-ing' the mountain : A review of the physiological and performance effects of dietary nitrate supplementation at simulated and terrestrial altitude

114. No additional benefits of block-over evenly-distributed high-intensity interval training within a polarized microcycle

115. The reliability and validity of a four-minute running time-trial in assessing VO2max and performance

116. Compression garments and electrical stimulation do not enhance recovery from a cross-country sprint skiing competition

118. Nutritional intake in elite cross-country skiers during a simulated sprint race

119. Physiological and performance effects of nitrate supplementation during roller-skiing in normoxia and normobaric hypoxia

120. Effects of carbohydrate dose and frequency on metabolism, gastrointestinal discomfort and cross-country skiing performance

125. A Comparison Between Different Methods Of Estimating Anaerobic Energy Production During Cross-Country Roller-Skiing

126. Effects of acute nitrate supplementation during cross-country roller-skiing in normobaric hypoxia

127. The individual and combined effects of beetroot juice and caffeine supplementation during sub-maximal and maximal running

128. Effects of carbohydrate dose and frequency on metabolism, gastrointestinal discomfort, and cross-countryskiing performance

129. The validity and reliability of a four-minute running time trial in assessing VO2max and performance

130. The effect of high versus low concentration maltodextrin-fructose ingestion during a simulated 30-km cross-country ski race

131. The effect of high- versus low-frequency ingestion of a maltodextrin-fructose drink during 30-km cross-country skiing

132. The Reliability and Validity of a Four-Minute Running Time-Trial in Assessing ...O2max and Performance.

133. Block interval training in highly-trained cross-country skiers

134. The order of concurrent training does not affect soccer-related performance adaptations

137. Ingesting a high-dose carbohydrate solution during the cycle section of a simulated Olympic-distance triathlon improves subsequent run performance

138. The effect of water immersion on the recovery of team-sport-specific exercise

139. The effect of short-term sprint-interval training on repeated-sprint ability

140. The effect of carbohydrate feeding during cycling on run performance within a simulated Olympic-distance triathlon

142. Application of the critical power concept in different populations

143. Critical power in adolescent boys and girls – an exploratory study

150. The recovery of repeated-sprint performance occurs before the full recovery of muscle lactate and phosphocreatine

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