208 results on '"Milk/microbiology"'
Search Results
102. Distribution of micrococci and other bacteria in milk samples from a single dairy herd after twelve years of mastitis control.
103. [Use of tergitol 7 TTC medium for colorimetry of crude and pasturized milks].
104. [Some considerations on L. A. Liberman's article, "Ecological conditions for the development of Str. lactis in fresh milk"].
105. The effects of plastics on microorganisms commonly encountered in milk.
106. [The effect of treatment with cation exchange resin K U-1 of cow's milk on its various hygienic indices].
107. [Hygienic control of milk & dairy products in daily practice: organization, methods, results].
108. [Bases of the regulations on hygienic milk supply].
109. The characters and distribution of certain staphylo cocci pathogenic for the bovine udder.
110. [Seasonal variations of lactic fermentation of milk. III. Selection of Str. lactis culture with low degree of sensitivity to seasonal variations of milk composition].
111. [The nitroreduction test for control of the salubrity of milk and other foods].
112. Brucella abortus in milk in England and Wales in 1959.
113. [On the presence and the phage picture of coagulase-positive staphylococci in milk].
114. [Demonstration of Cryptococcus neoformans and other yeasts in the milk of cows with mastitis].
115. Effect of heat treatment on the growth of surviving cells.
116. [Malt microorganisms as activators of milk fermentation].
117. MILK SANITATION Honor Roll for 1957-58.
118. [Nutritive cardboard disks combined with lattice mesh membrane filter as adjuvant in hygienic milk supervision].
119. [A simple method for the determination of bacteria from the coli-aerogenes group in fresh milk].
120. [The phosphatase test in control of pasteurization of cream and butter].
121. Tuberculosis from T.T. milk, with a note on the frequency of Brucella abortus in consumer milk.
122. [Infection through the alimentary tract with tick-borne encephalitis].
123. [Experiments with a new medium for the determination of the bacterial content of milk].
124. [Antagonism between Streptococcus lactis, Bacillus subtilis and Pseudomonas fluorescens in milk].
125. Pasteurization of milk containing the organism of Q fever.
126. [Incidence of acid-alcohol resistant bacilli in pooled raw milk and pasteurized milk of the Milk Center of Rome. II].
127. Lactobacilli in Edmonton dairy products.
128. The development of bacterial populations in milk.
129. [Pasteurization of milk and destruction of Shigella].
130. [Relation of lactic microorganisms on vitamin B12 content of milk].
131. [Streptococci D from pasteurized milk with special reference to the biochemical tests for detection of Streptococcus faecalis].
132. [Psychrophilic bacteria of pasteurized milk].
133. [Investigation of germs of the genus "Brucella" in the milk supply of Madrid].
134. [Utilization of the phage titer growth method in the investigation of external objects].
135. [Research on the survival and the persistence of various bacteriological characteristics and on the pathogenicity of Brucella in cream].
136. [Hygienic conditions of various types of Italian and foreign cheeses].
137. [Milk hygiene & tuberculosis].
138. [Principal methods of the improvement of sanitary-bacteriological properties of milk on dairy and cattle farms].
139. [Behavior of Mycobacterium tuberculosis in Bonifica's process in milk by means of pasteurization. Observations and experiments on naturally and artificially contaminated milk].
140. [Isolation of atypical mycobacteria from natural cow's milk (description and characteristics)].
141. Brucella organisms in milk.
142. [Studies on staphylococci isolated from commercial cow's milk. 2. Biological characteristics of the isolated bacteria].
143. [The influence of the dairy center on the brucellar endemia at Viareggio].
144. [Hygienic quality of drinking milk in Meurthe-et-Moselle].
145. The multiplication of Staphylococcus aureus in cows' milk.
146. A search for Cryptococcus neoformans in milk.
147. [Features of the course of tick-borne encephalitis in alimentary infection].
148. [Two cases of contamination of cow's milk with E. coli caused dyspepsia on the way from producer to consumer].
149. The growth of Staph. aureus in milk with special reference to food poisoning.
150. A history of the purification of milk in New York or how now brown cow.
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