658 results on '"Mondello, L."'
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102. La febbre bottonosa. A proposito di un caso con interessamento poliviscerale
103. Italian citrus petitgrain oils. Part I. Composition of bitter orange petitgrain oil
104. Determination of flavonoids in citrus juices by micro-HPLC-ESI-MS
105. Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products
106. Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF
107. Monodimensional and comprehensive liquid chromatography linked to mass spectrometry for unravelling bioactive components in medicinal plants
108. Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts
109. Seasonal Variations ofTeucrium flavumL. Essential Oil
110. Extraction ofMelaleuca cajuputiUsing Supercritic Fluid Extraction and Solvent Extraction
111. Analysis of Fresh and Aged Tea Tree Essential Oils By Using GCxGC-qMS
112. Development of a Comprehensive NPxRP System for the Characterization of Stevia rebaudiana
113. APPLICATION OF A NEW GC-MS LIBRARY, DESIGNED WITH A RETENTION INDEX FILTER TOOL, TO THE ANALYSIS OF THE ESSENTIAL OIL OF CISTUS LADANIFER
114. Multidimensional Liquid Chromatographic Separations Applied to the Analysis of Food Samples
115. Characterization ofArtemisia arborescensL. (Asteraceae) leaf-derived essential oil from Southern Italy
116. A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor
117. Optimization of a Comprehensive Two-Dimensional Normal-Phase and Reversed-Phase Liquid Chromatography System
118. Comprehensive two-dimensional GC for the analysis of citrus essential oils
119. Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry
120. Comprehensive two-dimensional chromatography in food analysis
121. Fast GC for the Analysis of Citrus Oils
122. Enantiomeric Distribution of Five Monoterpenic Compounds in Nine AlgerianEucalyptusEssential Oils by Direct Multidimensional Gas Chromatography
123. ANTIOXIDANT ACTIVITY OF CYANIDIN-3-O-GLUCOSIDE ON THE ENDOTHELIAL DYSFUNCTION IN CELLS AND IN VASCULAR RINGS EXPOSED TO PEROXYNITRITE.
124. Chemical Examination of Essential Oils from the Leaves of Nine Eucalyptus Species Growing in Algeria
125. Composition and stereoanalysis ofCymbopogon winterianus Jowitt oil from Southern Brazil
126. IDENTIFICATION OF MINOR OXYGEN HETEROCYCLIC COMPOUNDS OF CITRUS ESSENTIAL OILS BY LIQUID CHROMATOGRAPHY-ATMOSPHERIC PRESSURE CHEMICAL IONISATION MASS SPECTROMETRY
127. Multidimensional Tandem Capillary Gas Chromatography System for the Analysis of Real Complex Samples. Part I: Development of a Fully Automated Tandem Gas Chromatography System
128. ItalianCitrusPetitgrain Oils. Part IV. Composition of Lemon Petitgrain Oil
129. On-line HPLC--HRGC--MS for the Analysis of Natural Complex Mixtures
130. Seasonal Variations of Teucrium flavum L. Essential Oil.
131. Extraction of Melaleuca cajuputi Using Supercritical Fluid Extraction and Solvent Extraction.
132. Characterization of Artemisia arborescens L. (Asteraceae) leaf-derived essential oil from Southern Italy.
133. Composition and stereoanalysis of Cymbopogon winterianus Jowitt oil from Southern Brazil.
134. Extraction of Melaleuca cajuputiUsing Supercritic Fluid Extraction and Solvent Extraction
135. Seasonal Variations of Teucrium flavumL. Essential Oil
136. Characterization of Artemisia arborescensL. (Asteraceae) leaf-derived essential oil from Southern Italy
137. Enantiomeric Distribution of Five Monoterpenic Compounds in Nine Algerian EucalyptusEssential Oils by Direct Multidimensional Gas Chromatography
138. Composition and stereoanalysis of Cymbopogon winterianusJowitt oil from Southern Brazil
139. Composition and stereoanalysis of <TOGGLE>Cymbopogon winterianus</TOGGLE> Jowitt oil from Southern Brazil
140. Chemical Examination of Essential Oils from the Leaves of Nine EucalyptusSpecies Growing in Algeria
141. LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils
142. Determination of anthocyanins in blood orange juices by HPLC analysis
143. High-performance liquid chromatography coupled on-line with high resolution gas chromatography State of the art
144. Italian CitrusPetitgrain Oils. Part IV. Composition of Lemon Petitgrain Oil
145. Antioxidants in sicilian wines: Analytic and compositive aspects
146. Extraction of melaleuca cajuputi using supercritical fluid extraction and solvent extraction
147. Seasonal variations of teucrium flavum L. essential oil
148. Analysis of fresh and aged tea tree essential oils by using GC×GC-qMS
149. Characterization of Maltese goat milk cheese flavour using SPME-GC/MS
150. Advances in multidimensional LC–GC for food analysis
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