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101. Chemical Constituents of Fruit Wines as Descriptors of their Nutritional, Sensorial and Health-Related Properties

102. SOLID PHASE EXTRACTION – SOLUTIONS FOR IMPROVED BIOANALYSIS

103. Frequency of sterigmatocystin (stc)-producing dustborne aspergilli from flooded and unflooded houses in Croatia – employment of HPLC/DAD/MS method in STC exposure assessment

105. COMPARISON OF LIQUID-LIQUID EXTRACTION AND QuEChERS SAMPLE PREPARATION TECHNIQUES FOR EVALUATION OF POLYPHENOL CONTENT IN OLIVE OIL SAMPLES

106. Znanje, stavovi i mišljenja roditelja o dodacima prehrani: važnost savjetodavne uloge ljekarnika

108. Chromatographic and mass spectrometric solutions to improve quality and safety of food and dietary supplements

110. ULTRASONIC EXTRACTION VS. QuEChERS APPROACH: DETERMINATION OF PIRFENIDON DRUG IN NORMAL CHOW

111. Development of a HPLC-DAD stability-indicating method and compatibility study of azathioprine and folic acid as a prerequisite for a monolayer fixed-dose combination

112. Crvena fermentirana riža s lovastatinom - lijek ili dodatak prehrani?

114. Razvoj nove kapilarnoelektroforetske metode za analizu febuksostata

115. Chlorella sp. - alga ili funkcionalna hrana

116. DIETARY SUPPLEMENTS FOR CHILDREN – PARENTS' ATTITUDES, PHARMACIST'S ROLE

117. Prediction of bioavailability of statins by IAM-HPLC technique

118. Determination of ethanol and its seven major impurities in 93 liquid dietary supplements by static headspace capillary gas chromatography

119. Comparison of LC/DAD/MSn and Folin Ciocalteu methods for determination of phenolic content in dietary supplement materials and products for menopausal women

120. Simultaneous quantitation of methanol, ethanol and ethyl acetate in olive oil using headspace capillary gas chromatography

122. Dodaci prehrani namijenjeni djeci - znanje i stavovi roditelja te uloga ljekarnika

123. Multivariate analysis of F-AAS/F-AES and GF-AAS data as a potential tool for blackberry wine quality control

129. Rapid voltammetric method for determination of lovastatin in dietary supplements

130. QUALITY ASSESSMENT OF DIETARY SUPPLEMENTS USED IN THE PEDIATRIC PATIENTS

132. Application of carbon nanotubes in analysis of ropinirole

133. Quality by Design (QbD) approach for the development of a rapid UHPLC method for simultaneous determination of aglycone and glycoside forms of isoflavones in dietary supplementsElectronic supplementary information (ESI) available. See DOI: 10.1039/c9ay02778e

135. Comparison of HPLC-DAD and direct injection mass spectrometry methods for the determination of mitatone's acetic acid metabolite in biological samples

136. Safety and quality of cough syrups used in the pediatric patients

137. Ljekovita Riža

140. DEVELOPMENT OF A NEW LC/DAD/MS/MS METHOD FOR SIMULTANEOUS QUANTITATION OF 11 ACTIVE INGREDIENTS IN VARIOUS DIETARY SUPPLEMENT MATERIALS AND FORMULATED PRODUCTS FOR MENOPAUSAL SYMPTOMS

141. Razvoj i validacija HSS-GC-FID metode za određivanje sadržaja lakohlapljivih sastavnica sirupa za iskašljavanje za djecu

142. Artičoka - eliksir s Mediterana

143. A simple and fast capillary electrophoretic method for determining active pharmaceutical ingredient lovastatin

144. Identifikacija monakolina i citrinina u crvenoj fermentiranoj riži primjenom LC/MS/MS tehnike

145. Novel CE method for analysis of lovastatin and citrinin in red rice dietary supplements

146. QUALITY CONTROL OF DIETARY SUPPLEMENTS BY CHROMATOGRAPHY AND CAPILLARY ELECTROPHORESIS

147. A new HPLC/DAD/FLD/MSn method for quantifying lovastatin and citrinin in food and various red yeast rice products

148. Simultaneous analysis of mitotane and its main metabolites in human blood and urine samples by SPE-HPLC technique

149. Identifikacija cinarina u ekstraktu lista artičoke primjenom LC/DAD/MS/MS tehnike

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