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271 results on '"Mycotoxins administration & dosage"'

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101. Effects of Fusarium toxin contaminated wheat and of a detoxifying agent on performance of growing bulls, on nutrient digestibility in wethers and on the carry over of zearalenone.

102. Effects of feeding blends of grains naturally contaminated with Fusarium mycotoxins on production and metabolism in broilers.

103. Persistence and reversibility of the elevation in free sphingoid bases induced by fumonisin inhibition of ceramide synthase.

104. Concentration levels of zearalenone and its metabolites in urine, muscle tissue, and liver samples of pigs fed with mycotoxin-contaminated oats.

105. Selective inhibition of murine palatal mesenchymal cell proliferation in vitro by secalonic acid D.

106. Nivalenol--induced apoptosis in thymus, spleen and Peyer's patches of mice.

107. Ochratoxin A in cereal-based baby foods: occurrence and safety evaluation.

108. Some traditional herbal medicines, some mycotoxins, naphthalene and styrene.

109. [Survey on the fumonisins intake and the urinary Sa/So ratio of people suffered from a high incidence of esophageal cancer].

110. Toxicokinetics of ergovaline in the horse after an intravenous administration.

111. Analysis of toxic effects of Alternaria toxins on esophagus of mice by light and electron microscopy.

112. The effect of repeated gavage doses of fumonisin B1 on the sphinganine and sphingosine levels in vervet monkeys.

113. Effects of prenatal rubratoxin-B exposure on behaviors of mouse offspring.

114. Fumonisin b1 carcinogenicity in a two-year feeding study using F344 rats and B6C3F1 mice.

115. Rat kidney pathology induced by chronic exposure to fumonisin B1 includes rare variants of renal tubule tumor.

116. Fumonisin B(1) increases serum sphinganine concentration but does not alter serum sphingosine concentration or induce cardiovascular changes in milk-fed calves.

117. Fumonisin B(1) is hepatotoxic and nephrotoxic in milk-fed calves.

118. Preliminary evaluation of fumonisins by the Nordic countries and occurrence of fumonisins (FB1 and FB2) in corn-based foods on the Danish market.

119. Determination of sphinganine, sphingosine and Sa/So ratio in urine of humans exposed to dietary fumonisin B1.

120. A quantitative risk assessment for fumonisins B1 and B2 in US corn.

121. Recombinant Streptococcus gordonii for mucosal delivery of a scFv microbicidal antibody.

122. Therapy of mucosal candidiasis by expression of an anti-idiotype in human commensal bacteria.

123. Transgenic commensals as mucosal protectants.

124. A comparison of clinical, histopathological and cell-cycle markers in rats receiving the fungal toxins fumonisin B1 or fumonisin B2 by intraperitoneal injection.

125. Disruption of sphingolipid metabolism in small intestines, liver and kidney of mice dosed subcutaneously with fumonisin B(1).

126. Role of proliferation in the toxicity of fumonisin B1: enhanced hepatotoxic response in the partially hepatectomized rat.

127. Retrospective evaluation of serum ornithine carbamyltransferase activity as an index of hepatotoxicity in toxicological studies with rats.

128. Toxicokinetics and oral bioavailability of fumonisin B1.

129. Effects of long-term feeding of diets containing moniliformin, supplied by Fusarium fujikuroi culture material, and fumonisin, supplied by Fusarium moniliforme culture material, to laying hens.

130. The individual and combined effects of feeding moniliformin, supplied by Fusarium fujikuroi culture material, and deoxynivalenol in young turkey poults.

131. Fusaric acid and modification of the subchronic toxicity to rats of fumonisins in F. moniliforme culture material.

132. Histopathology and gene expression changes in rat liver during feeding of fumonisin B1, a carcinogenic mycotoxin produced by Fusarium moniliforme.

133. Metabolism and excretion of ochratoxin A fed to sheep.

134. Studies on the influence of combined administration of ochratoxin A, fumonisin B1, deoxynivalenol and T2 toxin on immune and defence reactions in weaner pigs.

135. Studies of the influence of ochratoxin A on immune and defence reactions in weaners.

136. Effect of exposure to dietary nivalenol on activity of enzymes involved in glutamine catabolism in the epithelium along the gastrointestinal tract of growing pigs.

137. The effect of cyclopiazonic acid on the development of pale, soft, and exudative pork from pigs of defined malignant hyperthermia genotype.

138. Glutathione S-transferase-placental form expression and proliferation of hepatocytes in fumonisin B1-treated male and female Sprague-Dawley rats.

139. Induction of apoptosis with fusarenon-X in mouse thymocytes.

140. Demonstration of in-situ apoptosis in mouse liver and kidney after short-term repeated exposure to fumonisin B1.

141. Generalized tremors in dogs: 24 cases (1984-1995).

142. Effect of some Indian herbs on macrophage functions in ochratoxin A treated mice.

143. Pharmacokinetics of ochratoxin A and its metabolites in rats.

144. Chronic consumption of fumonisins derived from Fusarium moniliforme culture material: clinical and pathologic effects in swine.

145. The individual and combined effects of the Fusarium mycotoxins moniliformin and fumonisin B1 in turkeys.

146. Survey of ochratoxin A in UK retail coffees.

147. Course of apoptotic changes in the rat gastric mucosa caused by oral administration of fusarenon-X.

148. Individual and combined effects of moniliformin present in Fusarium fujikuroi culture material and aflatoxin in broiler chicks.

149. Individual and combined effects of fumonisin B1 present in Fusarium moniliforme culture material and diacetoxyscirpenol or ochratoxin A in turkey poults.

150. Influence of dietary nivalenol exposure on gross pathology and selected immunological parameters in young pigs.

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