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101. Optimizing Soil Management for Sustainable Viticulture: Insights from a Rendzic Leptosol Vineyard in the Nitra Wine Region, Slovakia.

102. The effect of pH, temperature, and inoculum on the fermentation of pulp and paper biosludge: increasing the nutrient availability for rearing of black soldier fly larvae.

103. Microalgae-Mediated Wastewater Treatment for Biofertilizer Production

104. Ecophysiological Features of the Lowland meadow’s Species within the Upper Rio Negro and Orinoco Basins

106. Effects of fermentation on protein profile of coffee by-products and its relationship with internal protein structure measured by vibrational spectroscopy

107. Pyrolysis temperature had effects on the physicochemical properties of biochar

109. Different Response of Carbon and P-Related Soil Properties toward Microbial Fertilizer Application.

110. Sulfur fertilization enhanced productivity and profitability of popular kenaf varieties.

111. Alginate as a Soil Conditioner: Properties, Mechanisms, and Agricultural Applications.

112. Changes in structure and assembly of a species-rich soil natural community with contrasting nutrient availability upon establishment of a plant-beneficial Pseudomonas in the wheat rhizosphere.

113. Nutrition regulates sex expression in a gender diphasy plant, Lilium concolor var. megalanthum.

114. Biochar-Acid Soil Interactions—A Review.

115. Soil nitrogen fertilization reduces relative leaf nitrogen allocation to photosynthesis.

116. A controlled experiment to verify the effect of magnesium fertilizers on soil pH and available soil nutrients in acid soil of Nilgiris, India.

117. Temperature rather than N availability determines root exudation of alpine coniferous forests on the eastern Tibetan Plateau along elevation gradients.

118. Impact of Irrigation Water Salinity and Plant Growth Promoting Rhizobacteria on Some Soil Properties in Pot Experiment.

119. Nitrogen pollution interacts with heat stress to increase coral bleaching across the seascape

120. The dynamics of the nutrients in degraded Vertic Endoaquepts of rainfed rice fields with soil ameliorant and soil tillage management

121. Biological N2 fixation, C accumulation and water-use efficiency (δ13C) of chickpea grown in three different soil types: response to the addition of biochar from poultry litter and acacia

123. Effects of clonal integration and nutrient availability on the growth of Glechoma longituba under heterogenous light conditions.

126. Pollination intensity and nutrient availability interactively shape directional selection on flower size in an orchid herb.

127. Distinct dynamics of the nucleolus in response to nutrient availability and during development in the rice blast fungus

128. Long‐term nitrogen deposition inhibits soil priming effects by enhancing phosphorus limitation in a subtropical forest.

129. Impacts of shrubs on soil quality in the native Monte rangelands of Southwestern Buenos Aires, Argentina.

130. Drought neutralizes positive effects of long‐term grazing on grassland productivity through altering plant–soil interactions.

131. Maize and Wheat Responses to the Legacies of Different Cover Crops under Warm Conditions.

132. Effects of fragmentation, cadmium, and nutrients on the growth of a wetland invasive plant Alternanthera philoxeroides.

133. The Role of Recent Climate Change in Explaining the Statistical Yield Increase of Maize in Northern Bavaria—A Model Study.

134. Effects of Different Trace Elements and Levels on Nutrients and Energy Utilization, Antioxidant Capacity, and Mineral Deposition of Broiler Chickens.

135. Phosphorus amendment alters soil arbuscular mycorrhizal fungal functional guild compositions in a subtropical forest.

136. Soil bacterial community structure and functioning in a long-term conservation agriculture experiment under semi-arid rainfed production system.

137. Effect of organic and inorganic sources of phosphorus for enhancing productivity and phosphorus use efficiency in blackgram under acid soils.

138. A Meta-Analysis of Bacterial Communities in Food Processing Facilities: Driving Forces for Assembly of Core and Accessory Microbiomes across Different Food Commodities.

139. Role of Vermicomposting Microorganisms in the Conversion of Biomass Ash to Bio-Based Fertilizers.

140. Assessment of Fertility Dynamics and Nutritional Quality of Potato Tubers in a Compost-Amended Mars Regolith Simulant

141. SELF-REPORTED HEALTH AND NUTRIENT AVAILABILITY: DO PERCEPTIONS MATTER?

143. Tillage-based nutrient management practices for sustaining productivity and soil health in the soybean-wheat cropping system in Vertisols of the Indian semi-arid tropics

144. SERAPAN N, P, DAN K PADA JAGUNG MADURA-3 DI TANAH LEMPUNG LIAT BERPASIR DIAMELIORASI BIOCHAR DAN BENTONIT-TERAKTIVASI ASAM

145. Soil bacterial community structure and functioning in a long-term conservation agriculture experiment under semi-arid rainfed production system

146. Original article: fermented pulp and paper bio-sludge as feed for black soldier fly larvae.

147. Larger Soil Water-Stable Aggregate May Exert a Negative Effect on Nutrient Availability: Results from Red Soil (Ultisol), in South China.

148. Chemotactic movement and zeta potential dominate Chlamydomonas microsphaera attachment and biocathode development.

149. Carbohydrate‐rich diet increases critical thermal maximum in ants.

150. Water-dispersible carbon nanomaterials improve lettuce (Latuca sativa) growth and enhance soil biochemical quality at low to medium application rates.

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