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Abstract Background The WD40 domain, one of the most abundant in eukaryotic genomes, is widely involved in plant growth and development, secondary metabolic biosynthesis, and mediating responses to biotic and abiotic stresses. WD40 repeat (WD40) protein has been systematically studied in several model plants but has not been reported in the Capsicum annuum (pepper) genome. Results Herein, 269, 237, and 257 CaWD40 genes were identified in the Zunla, CM334, and Zhangshugang genomes, respectively. CaWD40 sequences from the Zunla genome were selected for subsequent analysis, including chromosomal localization, phylogenetic relationships, sequence characteristics, motif compositions, and expression profiling. CaWD40 proteins were unevenly distributed on 12 chromosomes, encompassing 19 tandem duplicate gene pairs. The 269 CaWD40s were divided into six main branches (A to F) with 17 different types of domain distribution. The CaWD40 gene family exhibited diverse expression patterns, and several genes were specifically expressed in flowers and seeds. Yeast two-hybrid (Y2H) and dual-luciferase assay indicated that CaWD40-91 could interact with CaAN1 and CaDYT1, suggesting its involvement in anthocyanin biosynthesis and male sterility in pepper. Conclusions In summary, we systematically characterized the phylogeny, classification, structure, and expression of the CaWD40 gene family in pepper. Our findings provide a valuable foundation for further functional investigations on WD40 genes in pepper.

To address growing concerns about sustainable agriculture and waste management, this study aimed to explore the viability of tea waste as an eco-friendly alternative substrate for cultivating Charleston peppers (Capsicum annuum), with the goal of optimizing plant growth and yield while reducing soil dependence, lowering cultivation costs, and repurposing agro-industrial waste. Six different substrate combinations were evaluated: 1) Tea waste, 2) Tea waste + Manure, 3) Tea waste + Soil, 4) Manure + Soil, 5) Tea waste + Manure + Soil, and 6) Tea waste + Manure + Soil + Perlite. Data were analyzed using both multivariate and univariate analyses to assess significant differences among treatments. Notably, significant differences in stem diameter were observed among plants grown on different substrates (one-way MANOVA, p

Abstract Background The growth and yield of pepper, a typical temperature-loving vegetable, are limited by low-temperature environments. Using low-temperature sensitive ‘Hangjiao No. 4’ (Capsicum annuum L.) as experimental material, this study analyzed the changes in plant growth and photosynthesis under different treatments: normal control (NT), low-temperature stress alone (LT), low-temperature stress in strigolactone pretreated plants (SL_LT), and low-temperature stress in strigolactone biosynthesis inhibitor pretreated plants (Tis_LT). Results SL pretreatment increased the net photosynthetic rate (Pn) and PSII actual photochemical efficiency (φPSII), reducing the inhibition of LT on the growth of pepper by 17.44% (dry weight of shoot). Due to promoting the accumulation of carotenoids, such as lutein, and the de-epoxidation of the xanthophyll cycle [(Z + A)/(Z + A + V)] by strigolactone after long-term low-temperature stress (120 h), non-photochemical quenching (NPQ) of pepper was increased to reduce the excess excitation energy [(1-qP)/NPQ] and the photoinhibition degree (Fv/Fm) of pepper seedlings under long-term low-temperature stress was alleviated. Twelve cDNA libraries were constructed from pepper leaves by transcriptome sequencing. There were 8776 differentially expressed genes (DEGs), including 4473 (51.0%) upregulated and 4303 (49.0%) downregulated genes. Gene ontology pathway annotation showed that based on LT, the DEGs of SL_LT and Tis_LT were significantly enriched in the cellular component, which is mainly related to the photosystem and thylakoids. Further analysis of the porphyrin and chlorophyll biosynthesis, carotenoid biosynthesis, photosynthesis-antenna protein, and photosynthetic metabolic pathways and the Calvin cycle under low-temperature stress highlighted 18, 15, 21, 29, and 31 DEGs for further study, which were almost all highly expressed under SL_LT treatment and moderately expressed under LT treatment, whereas Tis_LT showed low expression. Conclusion The positive regulatory effect of SLs on the low-temperature tolerance of pepper seedlings was confirmed. This study provided new insights for the development of temperature-tolerant pepper lines through breeding programs.

Stem base rot (SBR) disease caused by Phytophthora capsici Leonian is associated with significant yield loss. Meanwhile, wild passion fruit (Passiflora foetida L.) interacts with bacteria that have potential to control SBR disease. Therefore, this research aimed to examine potential of endophytic bacteria from wild passion fruit to control SBR disease in pepper plant and the role as growth promoters. A total of 12 endophytic bacteria isolates were tested for potential to promote growth and biocontrol, focusing on the ability to produce the phytohormone IAA, dissolve phosphate, fix nitrogen, as well as produce cellulase and protease enzymes. The three best isolates were then tested on pepper cuttings (Var. Malonan I). The results showed that the highest disease severity was found in control at 40.74% (moderately susceptible), followed by isolate KSA 01 at 37.03%, and SIB 01 at 33.33% (resistant). Disease severity in isolate KPA 03 was significantly lower at 7.41% (very resistant). The highest disease incidence occurred in control and KSA 03 at 44.44%, while the lowest occurred in KPA 03 and SIB 02 at 33.33%. Isolate KPA 03 produced the highest plant height increase (39.87 cm) and the highest number of leaves (5.78), although it was not significantly different from isolate SIB 02. This research showed that endophytic bacteria from wild passion fruit could effectively control SBR disease and improve pepper plant growth.

Abstract [Objective] The study aims to explore the expression and function of the RIN gene, encoding a MADS-box, and analyze its impact on the metabolism of carotenoids in pepper. [Methods] Based on the fruit development transcriptome of pepper, the full-length CDS of the MADS-box transcription factor Ca- RIN gene related to chili ripening was cloned. The bioinformatics, expression pattern, subcellular localization, and transcriptional activation activity were examined, and the effects of VIGS-induced CaRIN gene silencing on carotenoid metabolism were investigated. [Results] (1) The CDS of CaRIN gene was 732 bp in length. CaRIN gene encoded a protein containing 243 amino acids with a molecular mass of 27.95 kD and an isoelectric point (pI) of 7.06. CaRIN protein had a typical MEF2_ like MADS domain, belonging to the MICK type transcription factor. (2) CaRIN gene was mainly expressed in flowers and fruits with tissue specificity. CaRIN was located in the nucleus and had transcriptional activation activity. (3) The promoter of CaRIN gene had several hormone response elements such as ABRE, and exogenous ABA and ethephon accelerated the fruit to turn red and induced the high expression of CaRIN and related genes. (4) After VIGS-induced gene silencing of CaRIN , the expression level of PSY1, CCS, PDS, CRTZ, LCYB, and NCED1, genes involved in carotenoid metabolic pathway, was decreased by 0.27-0.59 times, and the total carotenoid content in fruits (0.379 mg/g) was decreased compared with the control (0.650 mg/g). [Conclusion] CaRIN may be an important regulatory factor of carotenoid metabolism in capsicum fruits.

The escalating global population, diminishing agricultural lands, and the overarching global climate crisis are significantly impacting pepper cultivation. These challenges exacerbate the vulnerability of pepper plants to various biotic and abiotic factors, particularly viral diseases, resulting in diminished yield and quality. Cucumber mosaic virus (CMV), a notable concern for peppers in the Solanaceae family, is causing substantial quality and yield losses, with no effective chemical control methods currently available. This study focuses on exploring the genetic structure of CMV isolates obtained from pepper production areas in Kilis province and comparing these regions through the High-Resolution Melting (HRM) method. CMV isolates, cultivated in tobacco plants, have their partial coat protein sequences compared with those of other CMV isolates registered in the gene bank. The nucleotide sequences of identified CMV isolates are phylogenetically grouped and compared using an HRM graph. The HRM graph effectively distinguishes Kilis 3 and Kilis 4 isolates, clustered similarly to sequence patterns, from other isolates. The study highlights the utility of HRM analyses in identifying differences between isolates before determining sequence patterns. In the gene bank comparison, Kilis CMV isolates distinguished from others. Similarities were observed with isolates from Iran's Balsam (Impatiens balsamina - LC066478), Türkiye's Radish (Raphanus sativus - LC0665051), and Wild Turnip (Rapistrum rugosum - LC066514, LC066511, LC066517). The study found that Kilis 7 CMV isolate, transferred mechanically to 24 different pepper genotypes (C. annuum) from the local population, revealed susceptibility to CMV in the 24 lines developed from the Elbeyli population in Kilis province.

【Objective】The study was carried out to explore the distribution patterns of rhizospheric microbial communities in different resistant pepper varieties, aiming to provide a basis for the targeted optimization of rhizospheric microbial community structure of pepper.【Method】Taking the susceptible pepper variety 'Hailan 99' (HL99) and the resistant variety 'Sanxiaqing' (SSQ) as experimental materials, high-throughput sequencing technology was employed to analyze and compare the effects of susceptible and non-susceptible soil environments on the community diversity, species composition, correlation networks and function of bacteria and fungi in the rhizosphere soil of different disease-resistant pepper plants.【Result】Through high-throughput sequencing, a total of 66 617 operational taxonomic units (OTUs) from soil bacterial samples were obtained, among which the dominant phyla were Proteobacteria and Bacteroidetes, with the relative abundances of approximately 40.1% and 15.3%, respectively. From soil fungal samples, 2 948 OTUs were obtained, among which the dominant phylum was Ascomycota, with an average relative abundance of approximately 47.8%. The rhizospheric microbial community structure and species composition of pepper varieties showed significant differences under different soil conditions. Under susceptible soil conditions, the diversity of bacterial communities in pepper rhizosphere decreased, while the diversity of fungal communities increased. The bacterial OTUs decreased by 6.5%-7.8%, and fungal OTUs increased by 8.8%-9.8%. The relative abundance of Fusarium fungi was significantly higher in the susceptible group (5.0%) compared with that in the resistant group (4.8%), while the relative abundance of beneficial fungi like Mortierella and Trichoderma and beneficial bacteria like Pseudomonas and Bacillus was significantly lower in the susceptible group than that in the resistant group. Overall, under the susceptible soil conditions, the abundance of beneficial rhizosphere fungi and bacteria in the resistant group was higher than that in the susceptible group, contributing to a better soil micro-ecological environment. Based on species abundance tables, the correlation relationships of fungi-fungi, fungi-bacteria and bacteria-bacteria species were calculated respectively at the genus level. The results indicated that the rhizosphere microorganisms of pepper formed a complex ecological network, with high co-occurrence between fungi-fungi and fungi-bacteria (with a positive correlation percentage higher than 50%), suggesting that cooperative relationships outweighed competitive ones. The bacteria-bacteria network structure was more complex, with a positive correlation percentage of about 49.9%.【Conclusion】The rhizospheric microbial community structures of different resistant varieties exhibit significant differences under different soil conditions. The interaction of rhizosphere microorganisms forms a complex microbial ecological network structure. The relative abundance of beneficial fungi and bacteria is higher in the resistant variety than that in the susceptible variety, which suppresses more pathogenic microbes, leading to a healthier soil micro-ecological environment. The key groups identified in this study, including Fusarium, Verticillium, Trichoderma, Bacillus and Pseudomonas, will provide important information for the targeted optimization of rhizospheric microbial community structures and offer crucial theoretical references for the biological control of soil-borne diseases.

Pepper is one of the important vegetable crops and condiments in China. Carrying out researches on pepper genomics is of great significance for understanding the genetics and evolution of peppers, tapping important functional genes of peppers, and using biotechnology to conduct genetic improvement of varieties. The release of the draft pepper genomic map in 2014 marked the entry of pepper into an era of genomics research. Over the past decade, remarkable progress has been made in pepper genomics research, revealing the basic features of pepper genome deeply and constructing a preliminary pan-genome of pepper. Meanwhile, pepper genomics has been widely applied in exploring the interspecific differentiation and gene introgression of pepper, analyzing the evolutionary mechanism of pepper important traits, elucidating the genetic diversity of pepper, revealing the characteristics of artificial domestication of pepper, tracing the history of global range expansion and dissemination of pepper, and exploring the genes controlling the formation of important traits of pepper and so on. In this paper, we review and summarize the progress made in pepper genomics and its applications over the past 10 years, and look forward to the construction of a higher-quality pepper reference genome and pan-genome as well as the improvement of the research platform for pepper functional genomics, with an aim to provide a reference for pepper genomics and related applications.

Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Bacterial wilt caused by Ralstonia solanacearum is one of the most important diseases in solanaceous plants, including peppers. It generally tends to be more serious under warm−temperature and moist (WM) conditions than at moist room−temperature (RM) conditions. Although immunity mechanisms at room temperature have been intensively studied, the mechanisms underlying WM conditions remain poorly understood. Herein, the pepper cysteine protease CaZingipain2 was expressed and functionally characterized in pepper immunity against R. solanacearum at WM conditions and at room temperature. The results showed that CaZingipain2 localized to the nucleus and was upregulated at the transcript level in pepper plants upon R. solanacearum infection under WM conditions (RSWM). Virus−induced gene silencing of CaZingipain2 significantly increased the susceptibility of pepper plants to RSWM, and was coupled with the downregulation of CaPRP1 and CaMgst3, which are specifically related to pepper immunity against RSWM, according to our previous studies, while its overexpression significantly reduced the susceptibility of N. benethamiana plants to RSWM compared to that of wild−type plants. In addition, our data showed that CaZingipain2 also acts positively in pepper immunity against R. solanacearum infection at room temperature by upregulating the SA− and JA−responsive PR genes, including CaNPR1 and CaDEF1. All these results indicate that CaZingipain2 improves pepper immunity against R. solanacearum under WM conditions and at room temperature by regulating different PR genes. [ABSTRACT FROM AUTHOR]

Background: The WD40 domain, one of the most abundant in eukaryotic genomes, is widely involved in plant growth and development, secondary metabolic biosynthesis, and mediating responses to biotic and abiotic stresses. WD40 repeat (WD40) protein has been systematically studied in several model plants but has not been reported in the Capsicum annuum (pepper) genome. Results: Herein, 269, 237, and 257 CaWD40 genes were identified in the Zunla, CM334, and Zhangshugang genomes, respectively. CaWD40 sequences from the Zunla genome were selected for subsequent analysis, including chromosomal localization, phylogenetic relationships, sequence characteristics, motif compositions, and expression profiling. CaWD40 proteins were unevenly distributed on 12 chromosomes, encompassing 19 tandem duplicate gene pairs. The 269 CaWD40s were divided into six main branches (A to F) with 17 different types of domain distribution. The CaWD40 gene family exhibited diverse expression patterns, and several genes were specifically expressed in flowers and seeds. Yeast two-hybrid (Y2H) and dual-luciferase assay indicated that CaWD40-91 could interact with CaAN1 and CaDYT1, suggesting its involvement in anthocyanin biosynthesis and male sterility in pepper. Conclusions: In summary, we systematically characterized the phylogeny, classification, structure, and expression of the CaWD40 gene family in pepper. Our findings provide a valuable foundation for further functional investigations on WD40 genes in pepper. [ABSTRACT FROM AUTHOR]

Capsaicinoids are produced uniquely in pepper fruits, and its level determines the commercial quality and health-promoting properties of pepper. So, it is particularly important to increase capsaicinoids content in pepper. Rhizosphere microbiota is critical to plant growth and performance, and affected by plant varieties. However, the impact of pepper varieties with different capsaicinoids yields on the rhizosphere microbiota is poorly understood. Using high-throughput sequencing of the 16S rRNA and internal transcribed spacer (ITS) region, we investigated the rhizosphere microbial community among five pepper varieties containing different capsaicinoids. Our results demonstrated that pepper variety significantly influenced the diversity and structure of rhizosphere microbial community. Bacterial diversity in varieties with high capsaicinoids content was significantly higher than in varieties with low capsaicinoids content, while fungal diversity was opposite to bacterial diversity. The correlation analysis revealed that 19 dominant bacterial genera (e.g., Chujaibacter, Rhodanobacter, and Gemmatimonas) were significantly correlated with capsaicinoids content, and nine of them were also significantly associated with soil nutrients, whereas only one fungal genus (Podospora) was significantly correlated with capsaicinoids content. Additionally, almost all genera which significantly correlated to capsaicinoids content were biomarkers of the five pepper varieties and the correlation was well corresponding to the capsaicinoids content. Overall, our results confirmed that the variety of pepper significantly affected the rhizosphere microbial community in the fields, and bacteria and fungi responded differently to capsaicinoids, which may affect the biosynthesis of capsaicinoids and contribute to further improvement of capsaicinoids production in pepper fruits. [ABSTRACT FROM AUTHOR]

The effects of organic fertilizer "cow manure" applications on quantitative and qualitative traits of hot pepper (Capsicum annuum L.) evaluated under field conditions. Treatments consisted of four levels of cow manure (0, 5, 10, and 15 t ha−1) for both the 2017 and 2018 growing seasons. The results indicated that cow manure applied at 15 t ha−1 resulted in the highest number of fruits per plant, antioxidant activities, and carbohydrate contents. At the same time, the lowest values were recorded in the control treatment in 2017 and 2018 (respectively). In both years, the highest plant height, number of lateral branches, number of nodes, fruit yield per plant, fruit fresh weight, and total flavonoids were obtained in 10 t ha−1 of cow manure treatment. The lycopene contents were 47 and 60% higher in 5 t ha−1 of cow dung fertilizer than control treatments in both seasons. The minimum β –Carotene was recorded in control, and the maximum was observed in 5 t ha−1 of cow manure fertilizer in both years. The results confirm that cow manure positively affects hot peppers' vegetative and reproductive traits and antioxidant activity under field conditions. [ABSTRACT FROM AUTHOR]

Environmental factors such as temperature, humidity, light, and CO2 influence plant growth, and unfavorable environmental conditions cause stress in plants, producing symptoms in their early growth stages. The increasing importance of optimizing crop management strategies has led to a rising demand for the precise evaluation of stress symptoms during early plant growth. Advanced technologies are transforming plant health monitoring through enabling image-based stress analysis. Machine learning (ML) models can effectively identify the important features and morphological changes connected with various stress conditions through the use of large datasets acquired from high-resolution plant images. Therefore, the objective of this study was to develop a method for classifying the early-stage stress symptoms of pepper seedlings and enabling their identification and quantification using image processing and a support vector machine (SVM). Two-week-old pepper seedlings were grown under different temperatures (20, 25, and 30 °C), light intensity levels (50, 250, and 450 µmol m−2s−1), and day–night hours (8/16, 10/14, and 16/8) in five controlled plant growth chambers. Images of the seedling canopies were captured daily using a low-cost red, green, and blue (RGB) camera over a two-week period. Eighteen color features, nine texture features using the gray-level co-occurrence matrix (GLCM), and one morphological feature were extracted from each image. A two-way ANOVA and multiple mean comparison (Duncan) analysis were used to determine the statistical significance of the treatment effects. To reduce feature overlap, sequential feature selection (SFS) was applied, and a support vector machine (SVM) was used for stress classification. The SFS method was used to identify the optimal features for the classification model, leading to substantial increases in stress classification accuracy. The SVM model, using these selected features, achieved a classification accuracy of 82% without the SFS and 86% with the SFS. To address overfitting, 5- and 10-fold cross-validation were used, resulting in MAEs of 0.138 and 0.163 for the polynomial kernel, respectively. The SVM model, evaluated with the ROC curve and confusion matrix, achieved a classification accuracy of 85%. This classification approach enables real-time stress monitoring, allowing growers to optimize environmental conditions and enhance seedling growth. Future directions include integrating this system into automated cultivation environments to enable continuous, efficient stress monitoring and response, further improving crop management and productivity. [ABSTRACT FROM AUTHOR]

Phytochrome-interacting factor (PIF) is a subfamily of the basic helix–loop–helix (bHLH) transcription factors (TFs) and plays key roles in plant responses to diverse biotic and abiotic stresses. In this work, a PIF gene named CaPIF7a was cloned and its role in the regulation of pepper's resistance to Phytophthora capsici infection (PCI) was studied. The cloned CaPIF7a gene has a CDS length of 1383 bp, encodes a hydrophilic protein containing bHLH and APB characteristic domains, and subcellular localization results showed that CaPIF7a was located in the nucleus. Expression analysis showed that CaPIF7a gene has the highest expression level in leaf, and its expression was regulated under PCI and salicylic acid (SA) treatment. Silencing of CaPIF7a in pepper plants by virus-induced gene silencing (VIGS) reduces the resistance of pepper to PCI, with decreased expression of SA-responsive and SA-biosynthesis genes and obviously decreased SA content. DNA affinity purification sequencing (DAP-seq) was employed to identify the potential targets of CaPIF7a, and yeast one-hybrid (Y1H) verified that CaPIF7a could regulate the expression of CaHY5 by binding its promoter. These findings indicated that CaPIF7a might be a key modulator in plant immune response and presented a possible regulatory network of CaPIF7a in PCI. [ABSTRACT FROM AUTHOR]

Salt stress imposes significant plant limitations, altering their molecular, physiological, and biochemical functions. Pepper, a valuable herbaceous plant species of the Solanaceae family, is particularly susceptible to salt stress. This study aimed to elucidate the physiological and molecular mechanisms that contribute to the development of salt tolerance in two pepper species (Capsicum baccatum (moderate salt tolerant) and Capsicum chinense (salt sensitive)) through a transcriptome and weighted gene co-expression network analysis (WGCNA) approach to provide detailed insights. A continuous increase in malondialdehyde (MDA) and hydrogen peroxide (H2O2) levels in C. chinense and higher activities of catalase (CAT), superoxide dismutase (SOD), and peroxidase (POD) in C. baccatum indicated more tissue damage in C. chinense than in C. baccatum. In transcriptome analysis, we identified 39 DEGs related to salt stress. Meanwhile, KEGG pathway analysis revealed enrichment of MAPK and hormone signaling pathways, with six DEGs each. Through WGCNA, the ME.red module was identified as positively correlated. Moreover, 10 genes, A-ARR (CQW23_24856), CHIb (CQW23_04881), ERF1b (CQW23_08898), PP2C (CQW23_15893), ABI5 (CQW23_29948), P450 (CQW23_16085), Aldedh1 (CQW23_06433), GDA (CQW23_12764), Aldedh2 (CQW23_14182), and Aldedh3 (CQW23_11481), were validated by qRT-PCR. This study provides valuable insights into the genetic mechanisms underlying salt stress tolerance in pepper. It offers potential targets for future breeding efforts to enhance salt stress resilience in this crop. [ABSTRACT FROM AUTHOR]

【Objective】The structure and function of UGT gene family members in pepper were identified and analyzed, laying the foundation for subsequent research.【Method】BioEdit, BLASTP and Pfam were used to align and search for UGT members in pepper. CDD and HMMER databases were used to verify conserved domains. ExPASy, Cell PLOC, MAGA X, MG2C, GSDS, and STRING were used to analyze and predict protein physicochemical properties, phylogeny, chromosome localization, gene structure and protein interaction. Transcriptome data and real-time PCR were used to analyze the expression pattern of UGT gene in various organs during the development of various organs.【Result】The prediction results showed that the 140 CaUGTs family members identified from the pepper gene family encoded amino acids in the range of 253-534 and the isoelectric point in the range of 4.7-8.45, most of the CaUGTs were located outside the cell, and a few were located in the plasma membrane and chloroplasts, and were distributed in 17 groups and mapped on 13 chromosomes, of which 25 members were located in chrom12, and all members contained the conserved domains motif 1 and motif 3. They responded to the action elements related to plant growth and development, stress. Real-time quantitative PCR analysis of the expression patterns of UGT gene in pepper under different tissues, stress and hormone response showed that UGT gene was of tissue-specific expression differences, and the expression of UGT gene significantly increased or decreased under the conditions of ABA, GA3, high and low temperature stress, and CaUGTs members might play different roles in specific stages of development, and may be involved in regulating the defense response under stress in pepper. 【Conclusion】The distribution and structure of the 140 pepper UGT members are diverse, while the members within the group are highly similar, indicating that the CaUGTs gene may respond to abiotic stress during the growth and development of pepper plants. [ABSTRACT FROM AUTHOR]

A field experiment was carried out in a private greenhouse farm located in Al-Madaen city / old Diyala Bridge / Western Tuwaitha village (N 44, 29,47-E 36, 33,11) in the agricultural season 2020/2021 to study the effect of micronutrient absorption efficiency and yield of sweet pepper was grown in calcareous soil, Dutch Olombus sweet pepper was planted and used the nutrients (manganese at a concentration of 30 mg.l-1, copper at ca concentration of 25 mg.l -1 . Iron at a concentration of 50 mg.l -1, zinc at a concentration of 60 mg.l-1, The factorial experiment was carried out according to the split-plot design with two methods of nutrients application, one by spraying on shoots foliar application and the other with irrigation water, 16 treatments were used for each method of addition, which consisted of single, double, triple and quadruple addition of the nutrients that used in the experiment, with the control treatment for each method of addition and with three replicates for each treatment, there were 30 additions duration of the experiment, the first edition took place after two weeks of cultivation in the field, the period between each addition was one week, and the macronutrients N, P, K were used in concentrations (425 Kg N ha-1,175kg P ha-1 and 250 kg K ha-1 ), the results of highest cumulative yield was for the Fe+ Zn+ Mn treatment which added by spraying on shoots, which amounted to 159.15 Mg h -1 ., It also showed a highly significant superiority for all treatments of adding micronutrients sprayed on the shoot over the corresponding treatments of adding these nutrients with irrigation water on the efficiency of absorption of micronutrients in the fruits of the sweet pepper plant. The Fe+ Mn treatment gave the highest value for the iron absorption efficiency of 341.3%, while the Zn+ Mn+ Cu treatment gave the highest value for the zinc absorption efficiency of 113.17%. As for the manganese absorption efficiency, the Fe+ Mn treatment gave the highest value of 517.2%. As for the absorption efficiency of copper, the Fe+ Mn+ Cu treatment gave the highest value of 217.2%. [ABSTRACT FROM AUTHOR]

Optimizing agricultural crop production involves utilizing proper irrigation and fertilization techniques. A two-year experiment conducted in the Tselemty district during the off seasons of 2019 and 2020 aimed to assess the impact of varying irrigation levels and nitrogen fertilizer application rates on the growth, yield, and crop water productivity of pepper. The study included three irrigation levels (75%, 100%, and 125% of the required irrigation) and three nitrogen fertilizer application rates (75%, 100%, and 125% of the recommended amount). Analysis of the results using Gen-Stat software revealed that most pepper yield attributes were not significantly affected by the different irrigation and fertilizer levels. However, the marketable yield showed significant variation based on the combined application rates. The research indicates that, under ideal circumstances, the optimal approach for pepper growers is a combination of meeting 100% of the irrigation requirement and applying 100% of the recommended nitrogen fertilizer rate. Nevertheless, in scenarios where water resources are limited and fertilizer expenses are high, a reduced irrigation level of 75% of the requirement coupled with 75% of the recommended nitrogen fertilizer rate could be a viable alternative that does not lead to a substantial decrease in yield. [ABSTRACT FROM AUTHOR]

Summary: A few Capsicum (pepper) species produce yellow‐colored floral nectar, but the chemical identity and biological function of the yellow pigment are unknown.A combination of analytical biochemistry techniques was used to identify the pigment that gives Capsicum baccatum and Capsicum pubescens nectars their yellow color. Microbial growth assays, visual modeling, and honey bee preference tests for artificial nectars containing riboflavin were used to assess potential biological roles for the nectar pigment.High concentrations of riboflavin (vitamin B2) give the nectars their intense yellow color. Nectars containing riboflavin generate reactive oxygen species when exposed to light and reduce microbial growth. Visual modeling also indicates that the yellow color is highly conspicuous to bees within the context of the flower. Lastly, field experiments demonstrate that honey bees prefer artificial nectars containing riboflavin.Some Capsicum nectars contain a yellow‐colored vitamin that appears to play roles in (1) limiting microbial growth, (2) the visual attraction of bees, and (3) as a reward to nectar‐feeding flower visitors (potential pollinators), which is especially interesting since riboflavin is an essential nutrient for brood rearing in insects. These results cumulatively suggest that the riboflavin found in some Capsicum nectars has several functions. [ABSTRACT FROM AUTHOR]

Summary: In current investigation, the effect of the breads enriched with red pepper powder at different concentrations (0.5%, 1.0%, 1.5% and 2.0%) on colour parameters, antioxidant activity, total phenolics, flavonoids, phenolic components, minerals and sensory properties was revealed. While the brightness results of the breads L* decreased, there was a significant increase in the a* and b* values. As the concentration of the pepper powder added to bread dough increased, a significant increase was observed in bioactive compounds such as total phenol, antioxidant activity and flavonoids in the bread. It was determined that bread enriched with 1% red pepper powder received the highest sensory scores compared to other breads. The phenolic compound amounts of the breads showed some changes based on the pepper concentrations. Protein amounts of the wheat bread fortified with red pepper powder were specified to be between 9.32 (0.5%) and 9.79% (control). Phosphorus (P) and potassium (K) quantities of the breads were assessed to be between 745.27 mg kg−1 (0.5%) and 846.69 mg kg−1 (2.0%) to 2266.63 mg kg−1 (control) and 2907.38 mg kg−1 (2.0%), respectively. The flavour, smell, colour and texture values of the pepper bread samples varied depending on the added pepper concentration. As a result, the most liked formulation by the consumers was the pepper bread with 1.0% added, followed by 1.5%, 2.0%, 0.5% in decreasing order. [ABSTRACT FROM AUTHOR]

Known as the "King of Spice", pepper (Piper nigrum) is the most widely used and traded agricultural product in the world. In Sarawak, pepper is listed as the few industrial crops in producing and contributing the most to the gross domestic product (GDP) of the country, Malaysia. However, the recent price fluctuation in the global pepper market has caused some farmers to abandon pepper farms due to the lower pepper prices against the high cost of input materials and farm maintenance, in addition to limited marketing choices and bargaining power when dealing with buyers due to their geographic remoteness, small production quantity, and variable product. To improve the circumstances, the use of blockchain technology with Byzantine-based consensus algorithm is proposed in this paper to minimize some of the constraints faced by the sniallholder farmers. With the PBFT consensus algorithm on-board, the blockcliain network (BCN) operates without miners as it relies on the message-transfer mechanism to achieve the total consensus. Besides, the PBFT consensus algorithm with varying network structures were evaluated. Upon comparison between network structures, the group network structure dominated the entirety of the experiment and presented as the proposed network structure, with the addition of specific nodes such as relay, storage, administer and brackets: bench and penalty to facilitate and maintain the longevity of the BCN. The implementation of blockchain technology in Sarawak's pepper industry has the potential to improve the linkages and cohesion between pepper stakeholders but its overall integration would have to be further explored. [ABSTRACT FROM AUTHOR]

Copyright of Research in Agricultural Sciences is the property of Ataturk University Coordinatorship of Scientific Journals and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Buletin Al-Turas is the property of Universitas Islam Negeri Syarif Hidayatullah Jakarta and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This study investigated the effects of exogenous nitric oxide (NO) on growth, antioxidant enzymes, and key nitrogen metabolism enzymes in pepper seedlings under high-temperature stress. In addition, targeted metabolomics was used to study the differential accumulation of amino acid metabolites, thereby providing theoretical support for the use of exogenous substances to mitigate high-temperature stress damage in plants. The results showed that high-temperature stress increased soluble sugar, soluble protein, amino acids, proline, malondialdehyde (MDA), and hydrogen peroxide (H2O2) content, electrolyte leakage, and superoxide anion (O2·-) production rate while altering the activities of antioxidant enzymes [superoxide dismutase (SOD), catalase (CAT), peroxidase (POD) and ascorbate peroxidase (APX)] and key nitrogen metabolism enzymes [nitrate reductase (NR), glutamine synthetase (GS), glutamate dehydrogenase (GDH), and nitric oxide synthase (NOS)]. c-PTIO (2-phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl 3-oxide, an NO scavenger) exacerbates oxidative stress and further reduces NO content and enzyme activities. However, exogenous SNP (sodium nitroprusside, an NO donor) effectively alleviated these adverse effects by enhancing antioxidant defense mechanisms, increasing NO content, and normalizing amino acid metabolite levels (kynurenine, N-acetyl-L-tyrosine, L-methionine, urea, and creatine), thereby maintaining normal plant growth. These findings suggest that SNP can enhance stress tolerance in pepper seedlings by improving osmotic regulation, antioxidant capacity, and nitrogen metabolism, effectively mitigating the damage caused by high-temperature stress. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Plant Protection & Pathology is the property of Egyptian National Agricultural Library (ENAL) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

SUMMARY: Tropospheric ozone [O3] is a secondary air pollutant formed from the photochemical oxidation of volatile organic compounds in the presence of nitrogen oxides, and it is one of the most damaging air pollutants to crops. O3 entry into the plant generates reactive oxygen species leading to cellular damage and oxidative stress, leading to decreased primary production and yield. Increased O3 exposure has also been shown to have secondary impacts on plants by altering the incidence and response to plant pathogens. We used the Capsicum annum (pepper)‐Xanthomonas perforans pathosystem to investigate the impact of elevated O3 (eO3) on plants with and without exposure to Xanthomonas, using a disease‐susceptible and disease‐resistant pepper cultivar. Gas exchange measurements revealed decreases in diurnal photosynthetic rate (A′) and stomatal conductance (gs′), and maximum rate of electron transport (Jmax) in the disease‐resistant cultivar, but no decrease in the disease‐susceptible cultivar in eO3, regardless of Xanthomonas presence. Maximum rates of carboxylation (Vc,max), midday A and gs rates at the middle canopy, and decreases in aboveground biomass were negatively affected by eO3 in both cultivars. We also observed a decrease in stomatal sluggishness as measured through the Ball–Berry–Woodrow model in all treatments in the disease‐resistant cultivar. We hypothesize that the mechanism conferring disease resistance to Xanthomonas in pepper also renders the plant less tolerant to eO3 stress through changes in stomatal responsiveness. Findings from this study help expand our understanding of the trade‐off of disease resistance with abiotic stresses imposed by future climate change. Significance Statement: This paper examines the impact of combined biotic and abiotic stress on plant physiology and finds that cultivars of pepper resistant to Xanthomonas infection have decreased leaf‐level carbon assimilation and stomatal conductance in response to elevated O3, regardless of inoculation status. Our data suggest that the mechanism conferring pathogen disease resistance in pepper also renders the plant less tolerant to elevated O3 stress through changes in stomatal responsiveness. [ABSTRACT FROM AUTHOR]

Plant glutathione peroxidases (GPXs) are important enzymes for removing reactive oxygen species in plant cells and are closely related to the stress resistance of plants. This study identified the GPX gene family members of pepper (Capsicum annuum L.), "CM333", at the whole-genome level to clarify their expression patterns and enzyme activity changes under abiotic stress and ABA treatment. The results showed that eight CaGPX genes were unevenly distributed across four chromosomes and one scaffold of the pepper genome, and their protein sequences had Cys residues typical of the plant GPX domains. The analysis of collinearity, phylogenetic tree, gene structure, and conserved motifs indicated that the CaGPX gene sequence is conserved, structurally similar, and more closely related to the sequence structure of Arabidopsis. Meanwhile, many cis elements involved in stress, hormones, development, and light response were found in the promoter region of the CaGPX gene. In addition, CaGPX1/4 and CaGPX6 were basically expressed in all tissues, and their expression levels were significantly upregulated under abiotic stress and ABA treatment. Subcellular localization showed that CaGPX1 and CaGPX4 are localized in chloroplasts. Additionally, the variations in glutathione peroxidase activity (GSH-Px) mostly agreed with the variations in gene expression. In summary, the CaGPXs gene may play an important role in the development of peppers and their response to abiotic stress and hormones. [ABSTRACT FROM AUTHOR]

Tomato spotted wilt virus (TSWV) transmits via thrips and causes significant diseases in Solanaceae species. In this study, samples were collected to identify TSWV and determine its frequency in cress (Lepidium sativum) and pepper (Capsicum annum) grown in 27 different greenhouses at Kumluca, Antalya province. More than 102 plant samples of cress and pepper plants were collected in Autumn 2023, these samples showing symptoms of virus-like ring spot and leaf decay, they were tested for the presence of TSWV using RT-PCR and qRT-PCR. Positive cress and pepper samples were discovered and TSWV cases in cress plants were common in 5 greenhouses. Based on the result, this is the first report of TSWV infection in cress. In conclusion, the role of thrips species in virus epidemiology in Turkey should be focused on with the potential of the tested TSWV isolates to break the resistance mechanisms in their hosts increases interspecies epidemic risks. [ABSTRACT FROM AUTHOR]

As important transcription factors, WRKYs play a vital role in the defense response of plants against the invasion of multiple pathogens. Though some WRKY members have been reported to participate in pepper immunity in response to Ralstonia solanacearum infection, the functions of the majority of WRKY members are still unknown. Herein, CaWRKY22b was cloned from the pepper genome and its function against R. solanacearum was analyzed. The transcript abundance of CaWRKY22b was significantly increased in response to the infection of R. solanacearum and the application of exogenous methyl jasmonate (MeJA). Subcellular localization assay in the leaves of Nicotiana benthamiana showed that CaWRKY22b protein was targeted to the nuclei. Agrobacterium-mediated transient expression in pepper leaves indicated that CaWRKY22b overexpression triggered intensive hypersensitive response-like cell death, H2O2 accumulation, and the up-regulation of defense- and JA-responsive genes, including CaHIR1, CaPO2, CaBPR1, and CaDEF1. Virus-induced gene silencing assay revealed that knock-down of CaWRKY22b attenuated pepper's resistance against R. solanacearum and the up-regulation of the tested defense- and jasmonic acid (JA)-responsive genes. We further assessed the role of CaWRKY22b in modulating the expression of JA-responsive CaDEF1, and the result demonstrated that CaWRKY22b trans-activated CaDEF1 expression by directly binding to its upstream promoter. Collectively, our results suggest that CaWRKY22b positively regulated pepper immunity against R. solanacearum in a manner associated with JA signaling, probably by modulating the expression of JA-responsive CaDEF1. [ABSTRACT FROM AUTHOR]

PLCPs (papain-like cysteine proteases) are one of the most abundant groups of cysteine proteases and play vital roles in multiple processes. The pepper (Capsicum annuum) is an important Solanaceae vegetable crop; its commercial hybrid seeds are widely used in production. Male sterility is a valuable trait for hybrid seed production. However, the function of PLCPs and the underlying mechanisms of male sterility in peppers remain unclear. In this study, we comprehensively identified the PLCP gene family in peppers, identifying 31 CaPLCPs. A phylogenetic analysis classified 31 members into eight clades. These CaPLCPs were unevenly distributed across eight chromosomes, and five segmental duplicated pairs were observed. The promoter cis-acting element analysis indicated that CaPLCP promoters contained abundant hormone-responsive and stress-responsive cis-elements, suggesting that CaPLCPs may play important roles in responding to abiotic stress, such as drought and low temperatures, as well as in plant immunity. The qRT-PCR analysis demonstrated that the expression levels of CaPLCP1, CaPLCP5, CaPLCP11, CaPLCP12, CaPLCP13, CaPLCP17, CaPLCP19, and CaPLCP21 were significantly reduced in the flowers of MS (male sterile pepper) at least at one stage, indicating their potential roles as regulatory factors in pepper male sterility. These findings provide important insights into the functional analysis of the PLCP gene family in peppers and other species, laying a crucial foundation for understanding the mechanisms of male sterility in peppers. [ABSTRACT FROM AUTHOR]

Copyright of International Journal of Agriculture & Wildlife Science is the property of International Journal of Agriculture & Wildlife Science and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Plant Production is the property of Egyptian National Agricultural Library (ENAL) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Plant Production is the property of Egyptian National Agricultural Library (ENAL) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The SBP-box gene significantly influences plant growth, development, and stress responses, yet its function in pepper plants during drought stress remains unexplored. Using virus-induced gene silencing and overexpression strategies, we examined the role of CaSBP13 during drought stress in plants. The results revealed that the expression of CaSBP13 can be induced by drought stress. Silencing of CaSBP13 in pepper notably boosted drought resistance, as evident by decreased active oxygen levels. Furthermore, the water loss rate, relative electrical conductivity, malondialdehyde content, and stomatal density were reduced in CaSBP13-silenced plants compared to controls. In contrast, CaSBP13 overexpression in Nicotiana benthamiana decreased drought tolerance with elevated reactive oxygen levels and stomatal density. Additionally, ABA signaling pathway genes (CaPP2C, CaAREB) exhibited reduced expression levels in CaSBP13-silenced plants post drought stress, as compared to control plants. On the contrary, CaPYL9 and CaSNRK2.4 showed heightened expression in CaSBP13-sienced plants under the same conditions. However, a converse trend for NbAREB, NbSNRK2.4, and NbPYL9 was observed post-four day drought in CaSBP13-overexpression plants. These findings suggest that CaSBP13 negatively regulates drought tolerance in pepper, potentially via ROS and ABA signaling pathways. [ABSTRACT FROM AUTHOR]

Pepper is an economically important vegetable worldwide, containing various specialized metabolites crucial for its development and flavor. Capsaicinoids, especially, are genus-specialized metabolites that confer a spicy flavor to Capsicum fruits. In this work, two pepper cultivars, YB (Capsicum frutescens L.) and JC (Capsicum baccatum L.) pepper, showed distinct differences in the accumulation of capsaicin and flavonoid. However, the molecular mechanism underlying them was still unclear. Metabolome analysis showed that the JC pepper induced a more abundant accumulation of metabolites associated with alkaloids, flavonoids, and capsaicinoids in the red ripening stages, leading to a spicier flavor in the JC pepper. Transcriptome analysis confirmed that the increased expression of transcripts associated with phenylpropanoid and flavonoid metabolic pathways occurred in the JC pepper. Integrative analysis of metabolome and transcriptome suggested that four structural genes, 4CL7, 4CL6, CHS, and COMT, were responsible for the higher accumulation of metabolites relevant to capsaicin and flavonoids. Through weighted gene co-expression network analyses, modules related to flavonoid biosynthesis and potential regulators for candidate genes were identified. The promoter analysis of four candidate genes showed they contained several cis-elements that were bonded to MYB, bZIP, and WRKY transcription factors. Further RT-qPCR examination verified three transcription factors, MYB, bZIP53, and WRKY25, that exhibited increased expression in the red ripening stage of the JC pepper compared to YB, which potentially regulated their expression. Altogether, our findings provide comprehensive understanding and valuable information for pepper breeding programs in the future. [ABSTRACT FROM AUTHOR]

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Introduction: Domestic production of pepper (Capsicum spp.) is shrinking while demand within the US is growing. Lack of availability and cost of labor often present an obstacle for domestic producers both practically and economically. As a result, switching to harvesting peppers mechanically is anticipated as a key strategy to help domestic producers compete in the international market. Mechanical harvest efficiency can be improved through breeding. One important trait that mechanical harvest compatible material should have is an easy destemming trait: low force separation of the pedicel and calyx fromthe fruit. Methods: To detect the genetic sources underlying a novel easy destemming trait for the purpose of future breeding efforts in New Mexico pod-type green chile, we performed QTL analysis on three F2:F3 populations, coming from three New Mexico pod-type varieties: 'NuMex Odyssey,' 'NuMex Iliad,' and 'NuMex Joe E. Parker,' each crossed with a parent with an easy destemming trait: MUC14. Genotyping was done through genotyping by sequencing (GBS) and phenotyping was done for destemming and fruit trait measurements. Correlations between measurements were found through the R package hmisc and QTL analysis was done through R/qtl. Results: A strong relationship was seen between destemming and aspects of fruit morphology, particularly, destemming force and fruit width (Pearson's correlation coefficient r=0.75). Major QTLs for destemming and fruit size were discovered. Of these, the largest destemming force QTLs for all populations (PVE=34.5-69.9%) were on chromosome 10, and in two populations QTLs for destemming force were found on chromosome 3 (Percent Variance Explained (PVE)=10.7-18.8%). Fruit size-related QTLs in all populations colocalized in these same areas on chromosomes 3 and 10. Discussion: This suggests that fruit shape may be genetically linked to destemming, and breeders interested in selecting for easy destemming pepper will also have to pay attention to fruit size and shape. [ABSTRACT FROM AUTHOR]

Plants in various republics of the world face many dangers, including diseases that threaten crop productivity. The development and increase of novel species of infectious pathogens have made plant growth threatened. Fusarium wilt is one of the fiercest diseases affecting vegetables, which causes a great loss in the quality and quantity of pepper plants all over the world. In this study, stimulation of physiological immune responses in pepper plant using ecofriendly inducers (Aspergillus alabamensis, Aspergillus oryzae, and Aspergillus tubingensis) against Fusarium wilt had been studied. Endophytic fungi were assayed for their capability to synthesize hydrocyanic acid, phosphate solubilization, siderophores, and indole acetic acid synthesis, and the antifungal potential of ecofriendly inducers against F. oxysporum was also examined. A notable antifungal potential antifusarial with a supreme activity of A. tubingensis was found. More ultrastructure by TEM of Fusarium showed that sharp changes occurred in the cell wall, mycelium, and conidia as a result of treatment with A. tubingensis, A. oryzae, and A. alabamensis. The results demonstrated the high severity of F. oxysporum on pepper seedlings. Infected seedlings showed a high reduction in all vegetative parameters, photosynthesis, entire protein, and total carbohydrate. In the current study, the potential of endophytic fungi through foliar and soil application was applied to the Fusarium-infected pepper plants under pot conditions. Disease index, vegetative growth, photosynthetic pigments, osmolyte content, stress markers, and antioxidant isozymes were assessed. The achieved result indicates that tested endophytes through two modes (foliar and soil) lowered PDI and produced high protection, with the most protection influence represented by A. tubingensis (through the soil) by 83.33%. It was concluded that use of A. tubingensis, A. alabamensis, and A. oryzae could be commercially used as eco-friendly agents for the defense of pepper seedlings against Fusarium wilt disease. [ABSTRACT FROM AUTHOR]

Introduction: Pepper (Capsicum spp.) is a vegetable that is cultivated globally and has undergone extensive domestication, leading to a significant diversification in its agronomic traits. With the advancement of genomics in pepper and the reduction in sequencing costs, the high-throughput detection of single nucleotide polymorphisms (SNPs) and small insertions-deletions (indels) has become increasingly critical for analyzing pepper germplasms and improving breeding programs. As a result, there is a pressing need for a cost-effective, highthroughput, and versatile technique suitable for both foreground and background selection in pepper breeding. Methods: In the present study, Python-based web scraping scripts were utilized to systematically extract data from published literatures and relevant sequence databases focusing on pepper genomes. Subsequent to data extraction, SNPs and indels were meticulously identified and filtered. This process culminated in the delineation of core polymorphic sites, which were instrumental in the development of specific probes. Following this, comprehensive phenotypic and genotypic analyses were conducted on a diverse collection of 420 pepper germplasms. Concurrently, a genome-wide association study (GWAS) was conducted to elucidate the genetic determinants of helical fruit shape in peppers. Results: In this study, a 45K pepper Genotyping-By-Target-Sequencing (GBTS) liquid-phase gene chip was developed on the GenoBaits platform. This chip is composed of 45,389 probes, of which 42,535 are derived from core polymorphic sites (CPS) in the background genetic landscape, while 2,854 are associated with foreground agronomic traits, spanning across 43 traits. The CPS probes are spaced at an average interval of 68 Kb. We have assessed the performance of this chip on 420 pepper germplasms, with successful capture of target DNA fragments by 45,387 probes. Furthermore, the probe capture ratio surpassed 70% in 410 of the 420 germplasms tested. Using this chip, we have efficiently genotyped 273 germplasms for spiciness levels and elucidated the genetic relationships among 410 pepper germplasms. Our results allowed for precise clustering of sister lines and C. chinense germplasms. In addition, through a GWAS for helical fruit shape, we identified three quantitative trait loci (QTLs): heli2.1, heli11.1, and heli11.2. Within the heli11.1 QTL, a gene encoding the tubulin alpha chain was identified, suggesting its potential role in the helical growth pattern of pepper fruits. [ABSTRACT FROM AUTHOR]

[Objectives]The study aimed to identify the members of the nitrate transporter protein(NRT)gene family in Capsicum annuum,and analyze their basic properties,chromosomal location,evolutionary relationships,and expression characteristics across different tissues,developmental stages of fruits,and under various abiotic stresses. [Methods]The NRT gene family was analyzed with the bioinformatics methods in genome of ‘Zunla 1'pepper,and the physical and chemical properties of protein,the gene structure,chromosome localization,collinearity analysis,cis-acting elements and evolutionary relationship were determined. Transcriptome data were utilized to examine the expression characteristics of NRT genes in various tissues and fruits during varying developmental stages. The expression profiles were also analyzed under variant abiotic stresses using RT-qPCR. [Results]A total of 73 CaNRT genes were identified in C.annuum and unevenly distributed on 10 chromosomes. The phylogenetic analysis revealed that these genes could be grouped into three subfamilies,with a similar gene structure and conserved motifs. The cis-acting element analysis results suggested that CaNRT genes might be regulated by various factors,including light,hormones and adversity stress. Members of the CaNRT1 subfamily exhibited high expression predominantly in roots,stems,and leaves. The CaNRT2 subfamily displayed low expression at all times,while the CaNRT3 subfamily showed differential tissue expression and was primarily highly expressed in roots. The abiotic stress data showed that CaNRT1.18,CaNRT3.3,CaNRT3.1,CaNRT2.1 and CaNRT1.23 responded more strongly to low temperature,high temperature,drought,salt and oxidative treatments. All CaNRT genes exhibited a positive reaction to varying degrees under low-temperature treatment. [Conclusions]73 CaNRT genes were identified in the pepper genome,and several key genes were screened which were involved in the regulation of growth and development and response to multiple abiotic stresses. [ABSTRACT FROM AUTHOR]

[Objective] The study aimed to investigate the effect of y-amino-butyric acid (GABA) and B-amino-butyric acid (BABA) on pepper seedlings and pepper fruits. [Method] Hongguan No. 3' and 'Chuanteng No. 10' pepper cultivars were utilized as test materials. Pepper seedlings were cultured in 1/2 MS solid medium, and pre-treated with 50 mmol/L GABA and 50 mmol/L BABA (GABA and BABA were not added as non-pre-treatment control) to analyze physiological changes after inoculation with Colletotrichum socrillei (inoculated with H₂O as non-inoculation control). Meanwhile, red fruit of peppers were pretreated with 50 mmol/L GABA and 50 mmol/L BABA to analyze the physiological changes after C. socvillei. [Result] After inoculation C. socvillei, the leaves of both Hongguan No. 3' and 'Chuanteng No. 10 pepper seedlings exhibited a decreasing level in chlorophyll a and b as days past inoculations. This decline was significant when compared to the non-inoculated control on 8-day (H₂O). (P<0.05, the same as below). The root growth rate of these two pepper cultivars also showed downtrends with days past inoculation; Both GABA and BABA pre-treatment groups showed a reduced decline in chlorophyll content and root length compared to the non-pre-treatment control group after inoculation with C. socvillei, separately. The chlorophyll content of GABA pre-treatment group remained consistently higher than that of the other treatment groups, with a significant difference observed at 2-day past inoculation. At 8 days past inoculation, the POD activities of GABA and BABA pre-treatment groups were significantly lower than those of the non-pre-treatment control group separately. Moreover, the MDA contents of GABA and BABA pre-treatment groups were significantly lower than that of the non-pre-treatment control group. Furthermore, there were minimal significant differences within each GABA and BABA pre-treatment group concerning antioxidant enzymes or MDA levels when comparing from 0-day to 8-day past inoculation. However, the antioxidant enzymes activities of GABA and BABA pre-treatment groups were consistently higher than those of the non-pretreatment control group 0 days, and MDA contents of both groups remained comparable to the non-pre-treatment control group 0 days; At 8 days past-inoculation, the POD and SOD activities of GABA and BABA pre-treatment groups with red pepper fruits were significantly lower than those of the non-pre-treatment control group, and the MDA contents of GABA and BABA pre-treatment groups were significantly lower than that of the non-pre-treatment control group separately. Additionally, the lesion diameter of GABA and BABA pre-treatment groups were significantly reduced by 1.34 and 0.68 times, respectively, compared to the non-pre-treatment control group. In addition, the trends in the variation of antioxidant enzymes activities and MDA contents within red pepper fruits pre-treatment groups compared 0-day to 8-day past inoculation were consistent with the results observed in pepper seedlings. [Conclusion] The results show that GABA and BABA increase the leaf chlorophyll content and root growth rate of pepper seedlings after inoculation with C. socrillei. Meanwhile, GABA and BABA enhance disease resistance by activating the antioxidant enzyme system in seedlings and pepper fruits and reducing the accumulation of MDA. This enhancement improves the resistance to anthracnose in both pepper seedlings and fruits. [ABSTRACT FROM AUTHOR]

Cytoplasmic male sterility (CMS) is a very important factor to produce hybrid seeds, and the restoration of fertility involves the expression of many fertility‐related genes. Our previous study showed that the expression of CaPIPLC5 was significantly up‐regulated in pepper restorer accessions and minimally expressed in sterile accessions, speculating that CaPIPLC5 is related to the restoration of fertility. In this study, we further validated the function of CaPIPLC5 in the restoration of fertility. The results showed that CaPIPLC5 was specifically expressed in the anthers of the restorer accessions with the subcellular localization in the cytoplasm. Furthermore, the expression of CaPIPLC5 was significantly higher in restorer lines and restorer combinations than that in CMS lines and their maintainer lines. Silencing CaPIPLC5 led to the number of pollen decreased, pollen grains wrinkled, and the ratio of pollen germination reduced. In addition, the joint analysis of Yeast One‐Hybrid (Y1H) and Dual‐Luciferase (dual‐LUC) assays suggested that transcription factors such as CaARF5, CabZIP24 and CaMYB‐like1, interacted with the promoter regions of CaPIPLC5, which regulated the expression of CaPIPLC5. The present results provide new insights into the study of CaPIPLC5 involved in the restoration of fertility in pepper. [ABSTRACT FROM AUTHOR]

Members of DOMAIN OF UNKNOWN FUNCTION 679 membrane proteins (DMPs) have the DUF679 domain, which plays an important role in the process of plant fertilization. In this study, bioinformatics methods were used to identify and analyze the DMP gene family in pepper. The location of the expression of the DMP gene family was explored according to the transient expression of Nicotiana benthamiana, and its expression patterns in different tissues and abiotic stress treatments were analyzed by qRT-PCR. A total of 17 CaDMP genes were identified from the three capsicum varieties, and sub-cellular localization prediction showed that CaDMPs were located on the cell membrane. Phylogenetic analysis showed that CaDMP5 in subgroup Ⅳ was highly homologous with haploid induction genes in Arabidopsis and maize, and its expression level in reproductive organs was significantly higher than that in other tissues, suggesting that CaDMP5 could be a candidate gene for haploid induction in pepper. The expression of CaDMPs increased to varying degrees after different stress treatments, indicating that the DMP gene plays an important role in plant growth and development. The CaDMP gene family was systematically analyzed in this study, which provided preliminary insights for the further research of Capsicum haploid breeding. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Anatolian Environmental & Animal Science is the property of Bulent Verep and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Featured Application: This research represents a starting point for associating plants with lactogenic potential with various thermally treated vegetables to design and create ready-to-eat (RTE) products with numerous health benefits. This research aimed to evaluate the changes induced by two thermal treatments on red beetroot and red capsicum pepper, alongside the addition of anise or fennel aqueous extracts to boost lactation. The cooking loss and yield, phytochemical profile, antioxidant activity, in vitro digestion, FT-IR investigations, and respective statistical analysis were performed for all the puree samples. Cooking loss and yield determined similar values for both vegetables used. Comparatively, between hot air and water vapor convection, the latter proved to be a milder method. By the statistical method, the samples mixed with herbal aqueous extracts presented significantly differences (p < 0.05) compared to the blank samples. Also, the samples mixed with herbal aqueous extracts were statistically significantly different from the control samples. Among the experimented samples, steamed red capsicum pepper puree enriched with aqueous anise extract (EAAA) showed the highest antioxidant activity (71.08 ± 1.9 µM Trolox/g DW). These results might mark the implementation of softer thermal methods for food preparation as well as new purposes for plants. FT-IR analysis revealed the presence of esters, glycosidic bands, pyranoid rings, and pectin, which are specific compounds for the evaluated matrices. The total phenolic content evolution was negatively affected only after the first hour of digestion. In conclusion, red beetroot and red capsicum pepper with anise or fennel aqueous extracts could contribute to improving breastfeeding. Even so, clinical tests and further analysis are necessary in order to confirm the efficacy of such products. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Erciyes Agriculture & Animal Science is the property of Erciyes Tarim ve Hayvan Bilimleri Dergisi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)