Search

Your search keyword '"PLANT products"' showing total 14,552 results

Search Constraints

Start Over You searched for: Descriptor "PLANT products" Remove constraint Descriptor: "PLANT products"
14,552 results on '"PLANT products"'

Search Results

101. Natural products of plant origin: an emerging therapeutic for dermatomycosis.

102. Interaction between orange juice and < 1 kDa leaf peptides: effect on the antioxidant and antidiabetic related enzyme inhibitory activities.

103. Comparison of different nozzle types and their constellation at the boom of field sprayers for not treating tramlines in cereals.

104. JUNIPERI GALBULUS: SCREENING OF PHYTOCHEMICALS AND BIOACTIVITY INVESTIGATION OF THE AQUEOUS EXTRACT.

105. HYDROXYFLAVONE COMPLEXES WITH BIOGENIC AND ABIOGENIC METALS.

106. Aquatic macrophyte growth season in Central and Northern European Union and the implications for aquatic macrophyte risk assessments for herbicides.

107. Essential Oils from Native Brazilian Plants of the Genus Eugenia as an Innovative and Sustainable Source of Active Ingredients for Food Systems and Human Health and Well-Being.

108. Exploring the Potential of Crotalaria juncea L. for Phytoremediation: Insights from Gas Exchange, Pigment Quantification, and Growth Measurements under Copper Stress.

109. A multidisciplinary and structured investigation of three suspected clusters of transverse upper limb reduction defects in France.

110. Limited effects of a glyphosate-based herbicide on the behaviour and immunity of males from six populations of the European earwig.

111. Comparison between Liquid Immersion, Laser Diffraction, PDPA, and Shadowgraphy in Assessing Droplet Size from Agricultural Nozzles.

112. Environmental Factors Related to Climate Change Alter the Chemical Composition and Biological Activity of Lavandula viridis L'Hér Essential Oil.

113. Europe-wide spatial trends in copper and imidacloprid sensitivity of macroinvertebrate assemblages.

114. Clinically proven natural products in aid of treating Parkinson's disease: a comprehensive review.

115. Toxicological evaluation of microbial secondary metabolites in the context of European active substance approval for plant protection products.

116. Effects of Nopal and Goat Manure on Soil Fertility and the Growth, Yield and Physical Characteristics of Tomato and Carrot Plants.

117. Wind Tunnel Evaluation of Plant Protection Products Drift Using an Integrated Chemical–Physical Approach.

118. Commodity risk assessment of Sorbus aucuparia plants from the UK.

119. Exploration of Antimicrobial, Antibiofilm and Antiquorum Sensing Activity of the Himalayan Yellow Raspberry (Rubus ellipticus) against Clinical Isolates of Escherichia coli and Staphylococcus aureus.

120. Bacteriostatic Activity of Janthinobacterium lividum and Purified Violacein Fraction against Clavibacter michiganensis.

121. Optimizing exposure data collection for plant protection products: identifying ideal collectors with the fluorescent dye pyranine.

122. Minimizing operator exposure: field data analysis of three closed transfer systems for pesticide mixing and loading.

123. Novel field data for exposure of bystanders and residents towards spray drift during application of plant protection products in orchards.

124. PP 1/335 (1) Seed wasps in almonds, pistachios and plums.

125. PP 1/131 (4) Diaspididae scales on pome and stone fruits.

126. Synthesis of Natural Products Using Engineered Plants and Microorganisms.

129. World Food Day celebrated at NIFTEM-K with focus on innovative research solutions

130. Das war der Biopolymer-Kongress 2024.

132. Investigating grandmothers' cooking: A multidisciplinary approach to foodways on an archaeological dump in Lower Casamance, Senegal.

133. Network pharmacology and experimental verification of the mechanism of licochalcone A against Staphylococcus aureus pneumonia.

134. Regulatory framework for the assessment of the impacts of plant protection products on biodiversity: review of strengths and limits.

135. Mitigation of Karenia brevis Cells and Brevetoxins Using Curcumin, a Natural Supplement.

136. Optimization of ultrasonic pretreatment and analysis of chlorogenic acid in potato leaves.

137. Research progress on the role of macrophages in acne and regulation by natural plant products.

138. Chokeberry (Aronia melanocarpa) as natural antioxidant for the meat industry.

139. Análisis de residuos orgánicos en botijas coloniales recuperadas durante las excavaciones del Proyecto Templo Mayor en el Centro Histórico de la Ciudad de México.

140. Development and validation of a simple and efficient method for the analysis of commercial formulations containing clopyralid, picloram and aminopyralid as active ingredients.

141. The ConSoil project: An integrated framework for monitoring plant protection product residues in agricultural soil.

142. The Therapeutic Potential of Essential Oils in Managing Inflammatory Skin Conditions: A Scoping Review.

143. Phenolic Compounds Profile and Antioxidant Capacity of Plant-Based Protein Supplements.

144. EvaSprayViti: A flexible test bench for comparative assessment of the 3D deposition efficiency of vineyard sprayers at multiple growth stages.

145. Impact of Varying Coronavirus Regulations on Green-industry Sales.

146. Commodity risk assessment of Tilia cordata and Tilia platyphyllos plants from the UK.

147. Statement on the toxicological properties and maximum residue levels of acetamiprid and its metabolites.

148. Statement on the assessment of quality of data available to EFSA to derive the health‐based guidance values for carbendazim.

149. Pharmacological Analysis of Natural Products and medicinal Plants with Anti-epileptic Properties.

150. Azole resistance mechanisms and population structure of the human pathogen Aspergillus fumigatus on retail plant products.

Catalog

Books, media, physical & digital resources