360 results on '"Passoth, Volkmar"'
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102. Comment on “Pretreatment of lignocellulosic material with fungi capable of higher lignin degradation and lower carbohydrate degradation improves substrate acid hydrolysis and the eventual conversion to ethanol”1Original article by Kuhar et al. appears in Can. J. Microbiol. 54(4): 305–313 and is available at http://www.nrcresearchpress.com/doi/full/10.1139/W08-003. Reply by Kuhad appears in Can. J. Microbiol. 58: this issue, and is available at http://www.nrcresearchpress.com/doi/full/10.1139/W2012-029.
103. Genome sequence of Wickerhamomyces anomalus DSM 6766 reveals genetic basis of biotechnologically important antimicrobial activities
104. Growth Inhibition of Various Enterobacteriaceae Species by the Yeast Hansenula anomala during Storage of Moist Cereal Grain
105. Bacterial Diversity at Different Sites of the Digestive Tract of Weaned Piglets Fed Liquid Diets
106. Improved bio-energy yields via sequential ethanol fermentation and biogas digestion of steam exploded oat straw
107. C‐ and N‐catabolic utilization of tricarboxylic acid cycle‐related amino acids by Scheffersomyces stipitis and other yeasts
108. Description of Holtermanniella gen. nov., including Holtermanniella takashimae sp. nov. and four new combinations, and proposal of the order Holtermanniales to accommodate tremellomycetous yeasts of the Holtermannia clade
109. A mutation in the COX5 gene of the yeast Scheffersomyces stipitis alters utilization of amino acids as carbon source, ethanol formation and activity of cyanide insensitive respiration
110. Editorial 1st international Pichia anomala mini-symposium
111. Past, present and future research directions with Pichia anomala
112. Pichia anomala in grain biopreservation
113. Pichia anomala yeast improves feed hygiene during storage of moist crimped barley grain under Swedish farm conditions
114. Microbial changes during storage of moist crimped cereal barley grain under Swedish farm conditions
115. Screening of yeast strains for phytase activity
116. Airtight storage of moist wheat grain improves bioethanol yields
117. Production of Exopolysaccharides by Rhodotorula Yeasts.
118. Nonhomologous end joining and homologous recombination DNA repair pathways in integration mutagenesis in the xylose-fermenting yeastPichia stipitis
119. Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation—Nutritional impact and real-time PCR quantification of fungal growth dynamics
120. Genome sequence of the lignocellulose-bioconverting and xylose-fermenting yeast Pichia stipitis
121. Oxygen and carbon source‐regulated expression of PDC and ADH genes in the respiratory yeast Pichia anomala
122. Biotechnology, physiology and genetics of the yeastPichia anomala
123. Influence of ethyl acetate production and ploidy on the anti-mould activity ofPichia anomala
124. Microfluidic biosensing systems : Part II. Monitoring the dynamic production of glucose and ethanol from microchip-immobilised yeast cells using enzymatic chemiluminescent µ-biosensors
125. Analysis of the hypoxia-inducedADH2promoter of the respiratory yeastPichia stipitisreveals a new mechanism for sensing of oxygen limitation in yeast
126. Physiology and gene expression profiles of Dekkera bruxellensis in response to carbon and nitrogen availability.
127. Molecular cloning of alcohol dehydrogenase genes of the yeastPichia stipitis and identification of the fermentative ADH
128. The influence of nitrate on the physiology of the yeast Dekkera bruxellensis grown under oxygen limitation.
129. Transcriptome of the Alternative Ethanol Production Strain Dekkera bruxellensis CBS 11270 in Sugar Limited, Low Oxygen Cultivation.
130. Nonhomologous end joining and homologous recombination DNA repair pathways in integration mutagenesis in the xylose-fermenting yeast Pichia stipitis.
131. Biotechnology, physiology and genetics of the yeast Pichia anomala.
132. Amino acid supplementation, controlled oxygen limitation and sequential double induction improves heterologous xylanase production by Pichia stipitis
133. Identification of bacteria and yeasts fromin vitroand surface-sterilized field samples ofEnsete ventricosumby rDNA analysis.
134. Influence of ethyl acetate production and ploidy on the anti-mould activity of Pichia anomala
135. Analysis of the hypoxia-induced ADH2 promoter of the respiratory yeast Pichia stipitis reveals a new mechanism for sensing of oxygen limitation in yeast.
136. Molecular cloning of alcohol dehydrogenase genes of the yeast Pichia stipitis and identification of the fermentative ADH.
137. Microfluidic biosensing systems
138. Analysis of the hypoxia-induced <TOGGLE>ADH2</TOGGLE> promoter of the respiratory yeast <TOGGLE>Pichia stipitis</TOGGLE> reveals a new mechanism for sensing of oxygen limitation in yeast
139. Analysis of the hypoxia‐induced ADH2promoter of the respiratory yeast Pichia stipitisreveals a new mechanism for sensing of oxygen limitation in yeast
140. Production of a heterologous endo-1,4-β-xylanase in the yeast Pichia stipitiswith an O2-regulated promoter
141. Molecular cloning of alcohol dehydrogenase genes of the yeast Pichia stipitisand identification of the fermentative ADH
142. FT-NIR: a tool for rapid intracellular lipid quantification in oleaginous yeasts.
143. Biochemical profiling, prediction of total lipid content and fatty acid profile in oleaginous yeasts by FTIR spectroscopy.
144. Oleaginous yeast as a component in fish feed.
145. A systems analysis of biodiesel production from wheat straw using oleaginous yeast: process design, mass and energy balances
146. Yeasts of the Blastobotrys genus are promising platform for lipid-based fuels and oleochemicals production.
147. Production of short-chain fatty acids (SCFAs) as chemicals or substrates for microbes to obtain biochemicals.
148. Enhanced glycerol assimilation and lipid production in Rhodotorula toruloides CBS14 upon addition of hemicellulose primarily correlates with early transcription of energy-metabolism-related genes.
149. Optimized utilization of Salix—Perspectives for the genetic improvement toward sustainable biofuel value chains.
150. The Potential of Kluyveromyces marxianus to Produce Low-FODMAP Straight-Dough and Sourdough Bread: a Pilot-Scale Study.
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