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259 results on '"Picolinic Acids analysis"'

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101. Residue dynamics of clopyralid and picloram in rape plant rapeseed and field soil.

102. A supramolecular sensing platform for phosphate anions and an anthrax biomarker in a microfluidic device.

103. Surface-enhanced Raman scattering based detection of bacterial biomarker and potential surface reaction species.

104. Multiple-trap laser tweezers Raman spectroscopy for simultaneous monitoring of the biological dynamics of multiple individual cells.

106. The effects of wet heat treatment on the structural and chemical components of Bacillus sporothermodurans spores.

107. Single-spore elemental analyses indicate that dipicolinic acid-deficient Bacillus subtilis spores fail to accumulate calcium.

108. Surface-enhanced Raman spectroscopic detection of a bacteria biomarker using gold nanoparticle immobilized substrates.

109. Inorganic phosphate and sodium ions are cogerminants for spores of Clostridium perfringens type A food poisoning-related isolates.

110. Elastic and inelastic light scattering from single bacterial spores in an optical trap allows the monitoring of spore germination dynamics.

111. Fluorescence lifetime and intensity of terbium-doped dipicolinic acid in water, HCl, and sodium acetate buffer solutions.

112. Production and characterization of pure Clostridium spore suspensions.

113. Highly sensitive analysis of sterol profiles in human serum by LC-ESI-MS/MS.

114. Spectroscopic analysis of ligand binding to lanthanide-macrocycle platforms.

115. Factors contributing to heat resistance of Clostridium perfringens endospores.

116. A time-gated fluorescence detector using a tuning fork chopper.

117. Endospore dipicolinic acid detection during Bacillus thuringiensis culture.

118. Stability of silver colloids as substrate for surface enhanced Raman spectroscopy detection of dipicolinic acid.

119. Determination of chlorinated acid herbicides in vegetation and soil by liquid chromatography/electrospray-tandem mass spectrometry.

120. Spore dipicolinic acid contents used for estimating the number of endospores in sediments.

121. Comparison of the properties of Bacillus subtilis spores made in liquid or on agar plates.

122. A highly sensitive HPLC method for determination of nanomolar concentrations of dipicolinic acid, a characteristic constituent of bacterial endospores.

123. Levels of Ca2+-dipicolinic acid in individual bacillus spores determined using microfluidic Raman tweezers.

124. Studies on betaxanthin profiles of vegetables and fruits from the Chenopodiaceae and Cactaceae.

125. Optimizing the laser-pulse configuration for coherent Raman spectroscopy.

126. Bacterial spore detection by [Tb3+(macrocycle)(dipicolinate)] luminescence.

127. Effect of nuclear motion on the absorption spectrum of dipicolinic acid.

128. Characterisation of betalain patterns of differently coloured inflorescences from Gomphrena globosa L. and Bougainvillea sp. by HPLC-DAD-ESI-MSn.

129. Monitoring DPA release from a single germinating Bacillus subtilis endospore via surface-enhanced Raman scattering microscopy.

130. Levels of glycine betaine in growing cells and spores of Bacillus species and lack of effect of glycine betaine on dormant spore resistance.

131. Proteins and dipicolinic acid released during heat shock activation of Bacillus subtilis spores probed by optical spectroscopy.

132. Vibrational and microbiological study on alkaline metal picolinates and o-iodobenzoates.

133. Nocturnal production of endospores in natural populations of epulopiscium-like surgeonfish symbionts.

134. Visible and UV coherent Raman spectroscopy of dipicolinic acid.

135. Botany: floral fluorescence effect.

136. Fourier transform infrared reflectance microspectroscopy study of Bacillus subtilis engineered without dipicolinic acid: the contribution of calcium dipicolinate to the mid-infrared absorbance of Bacillus subtilis endospores.

137. Comprehensive assignment of mass spectral signatures from individual Bacillus atrophaeus spores in matrix-free laser desorption/ionization bioaerosol mass spectrometry.

139. Rapid detection of an anthrax biomarker by surface-enhanced Raman spectroscopy.

140. Potentiometric sensor for dipicolinic acid.

141. A validated method for analysis of chromium picolinate in nutraceuticals by reversed phase high performance liquid chromatography.

142. Two-dimensional multiwavelength fluorescence spectra of dipicolinic acid and calcium dipicolinate.

143. Intensities of calcium dipicolinate and Bacillus subtilis spore Raman spectra excited with 244 nm light.

144. Mid-ultraviolet light-emitting diode detects dipicolinic acid.

145. Structural characterization of 5,6-dichlorotetradecanoic acid, an isolated metabolite of 9,10-dichlorooctadecanoic acid, by studying picolinyl esters, pyrrolidides and methyl esters with electron ionization mass spectrometry.

146. Toward understanding the ionization of biomarkers from micrometer particles by bio-aerosol mass spectrometry.

147. Steady-state and frequency-domain lifetime measurements of an activated molecular imprinted polymer imprinted to dipicolinic acid.

148. Rapid dipicolinic acid extraction from Bacillus spores detected by surface-enhanced Raman spectroscopy.

149. Mechanisms of killing of Bacillus subtilis spores by Decon and Oxone, two general decontaminants for biological agents.

150. Qualitative and quantitative analysis of three amino acid derivatives of anticonvulsant activity.

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