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101. Utilisation et oxidation des acides gras dans le foie, le coeur et les muscles squelettiques chez le veau. Effets d'un régime lacté à base d'huile de coprah

102. Effects of a diet rich in medium-chain fatty acid on lipoprotein lipase (LPL) and carnitine palmitoyltransferase I (CPT I) activities in the heart from preruminant

103. Mitochondria contents and carnitine palmitoyltransferase I activity in muscles from preruminant calves fed a milk diet supplemented with tallow or coconut oil

105. Supplementary material to "Source apportionment of PM<sub>10</sub> in a North-Western Europe regional urban background site (Lens, France) using Positive Matrix Factorization and including primary biogenic emissions"

106. Source apportionment of PM<sub>10</sub> in a North-Western Europe regional urban background site (Lens, France) using Positive Matrix Factorization and including primary biogenic emissions

113. Ceramide is involved in triggering of cardiomyocyte apoptosis induced by ischemia and reperfusion

114. Effects of dietary fats (medium-chain vs. long-chain fatty acids) on the oxidative capacity of tissues in the preruminant calf

115. CPT I activity in calf muscles: Effects of dietary fatty acids

116. Hepatic apo B gene expression during fetal bovine development

117. Effets de la nature des acides gras de l'aliment lacté sur la sécrétion hépatique des lipoprotéines de trés basse densité (VLDL) et l'utilisation tissulaire de leurs acides gras chez le veau de boucherie

130. Inter-comparison of source apportionment models for the estimation of wood burning aerosols during wintertime in an Alpine city (Grenoble, France)

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