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101. Sales Territory Alignment

102. Designing the Sales Force Structure

103. Designing and Redesigning the Sales Force in Today’s Changing World

104. Managing Change

105. A Process for Designing the Sales Force for Strategic Advantage

108. Building a Winning Sales Force : Powerful Strategies for Driving High Performance

109. Building a Winning Sales Force : Powerful Strategies for Driving High Performance

110. Building a Winning Sales Force : Powerful Strategies for Driving High Performance

111. The Complete Guide to Sales Force Incentive Compensation : How to Design and Implement Plans That Work

117. Match your sales force structure to your business life cycle

118. Global sales effectiveness initiatives: What works and what does not?

124. Elimination-By-Cutoffs

125. The cyclic separation scheduling problem

126. THE CONCEPTUAL FOUNDATION OF COMPUTERIZED FOOD MANAGEMENT INFORMATION SYSTEMS

127. Sales Territory Alignment: A Review and Model

128. Improved penalty calculations for a mixed integer branch-and-bound algorithm

129. An easy solution for a special class of fixed charge problems

130. A mathematical programming system for preference and compatibility maximized menu planning and scheduling

131. Implementation of Upper Multinomial Bound Using Clustering

132. An Allocation Model for Catalog Space Planning

133. CONCEPTS OF PREFERENCE MAXIMIZATION IN COMPUTER-ASSISTED MENU PLANNING

134. An Optimal Algorithm for Sales Representative Time Management

135. Integer Programming Models for Sales Resource Allocation

136. The Multiple-Choice Nested Knapsack Model

137. The Multiple-Choice Knapsack Problem

138. Modeling Food Preferences Over Time

139. Application of Quasi-Integer Programming to the Solution of Menu Planning Problems with Variable Portion Size

140. Computational Principles of Choicegroup Generation for Selective Menus

141. Computational Principles of Choicegroup Generation for Selective Menus

142. Application of Quasi-Integer Programming to the Solution of Menu Planning Problems with Variable Portion Size.

143. A Nonlinear Programming Approach to Utility Maximized Menu Plans.

144. Improved Penalty Calculations for a Mixed Integer Branch-and-Bound Algorithm.

145. A Multistage Scheduling Algorithm for Preference Maximized Selective and Nonselective Menus.

146. Modeling Food Preferences Over Time.

147. Match Your Sales Force Structure to Your Business Life Cycle.

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