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101. Genomic scanning enabling discovery of a new antibacterial bicyclic carbamate-containing alkaloid

102. The single adsorbent nano-TiO2 modified QuEChERS for simultaneous determination of 18 pyrrolizidine alkaloids in ginseng samples via LC-MS/MS.

103. Regulatory role of oxidative stress in retrorsine – Induced apoptosis and autophagy in primary rat hepatocytes.

104. Treatment of emerging pyrrolizidine alkaloids in drinking water by UV/persulfate process: Kinetics, energy efficiency and degradation pathway.

105. Uptake, accumulation, translocation and transformation of seneciphylline (Sp) and seneciphylline-N-oxide (SpNO) by Camellia sinensis L.

106. The mechanical fit of the flowers of Crotalaria paniculata Willd. for the pollination success of large-bodied bees.

107. Chemical Characterization, Antioxidant Activity, and Cytotoxity of Wild-Growing and In Vitro Cultivated Rindera umbellata (Waldst. and Kit.) Bunge

108. Das Jakobskreuzkraut (Jacobaea vulgaris Gaertn.) und andere Greiskräuter auf Kulturland und Weideflächen: Vorkommen, Bedeutung und landschaftspflegerische Maßnahmen.

109. Application of the QuEChERS Strategy as a Useful Sample Preparation Tool for the Multiresidue Determination of Pyrrolizidine Alkaloids in Food and Feed Samples: A Critical Overview.

110. Reduction of pyrrolizidine alkaloids by cooking pre-treatment for the petioles and the young spikes of Petasites japonicus.

111. Effects of ensiling conditions on pyrrolizidine alkaloid degradation in silages mixed with two different Senecio spp.

112. Variations in chemical defences and patterns of natural enemy attack between native and introduced populations of fireweed (Senecio madagascariensis): Implications for biological control.

113. Bear bile powder attenuates senecionine-induced hepatic sinusoidal obstruction syndrome in mice.

114. High abundance of pyrrolizidine alkaloids in bee pollen collected in July 2019 from Southern Germany.

115. Pyrrolizidine alkaloids cause cell cycle and DNA damage repair defects as analyzed by transcriptomics in cytochrome P450 3A4-overexpressing HepG2 clone 9 cells.

116. Utilization of Biomasses from Landscape Conservation Growths Dominated by Common Ragwort (Jacobaea vulgaris Gaertn.) for Biomethanization.

117. Evaluation of pyrrolizidine alkaloids in Korean commercial honeys and bee pollens.

118. Safety of Herbal Medicines: Clinical and Pharmacological Aspects

119. Horses' rejection behaviour towards the presence of Senecio jacobaea L. in hay.

120. The distribution and impact of an invasive plant species (Senecio inaequidens) on a dune building engineer (Calamagrostis arenaria).

121. Fasting augments pyrrolizidine alkaloid-induced hepatotoxicity.

122. The concerning food safety issue of pyrrolizidine alkaloids: An overview.

123. 超高效液相色谱-串联质谱法测定 铁皮石斛中的吡咯里西啶生物碱.

124. Determination of pyrrolizidine alkaloids in tea and honey with automated SPE clean-up and ultra-performance liquid chromatography/tandem mass spectrometry.

125. Kleptopharmacophagy: Milkweed butterflies scratch and imbibe from Apocynaceae‐feeding caterpillars.

126. 3-Acetoxy-fatty acid isoprenyl esters from androconia of the ithomiine butterfly Ithomia salapia

127. 'Is there anybody else out there?' – First Insights from a Suspect Screening for Phytotoxins in Surface Water

128. Gynura segetum induces hepatic sinusoidal obstruction syndrome in mice by impairing autophagy

129. Hematological and Serum Biochemical Changes and Their Prognostic Value in Horses Spontaneously Poisoned by Crotalaria spectabilis

130. Monocrotaline presence in the Crotalaria (Fabaceae) plant genus and its influence on arthropods in agroecosystems

131. Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants

132. Quantitative Removal of Pyrrolizidine Alkaloids from Essential Oils by the Hydrodistillation Step in Their Manufacturing Process.

133. Experimental poisoning by Crotalaria lanceolata and Crotalaria pallida seeds in broilers

134. Detection of Mycotoxins and Pyrrolizidine Alkaloids in a Wide Variety of Nutritional Supplements Using the Multianalyte HPLC-MS/MS Method †.

135. Pyrrolizidine alkaloids in tea, herbal tea and iced tea beverages– survey and transfer rates.

136. Assessment of the diversity of comfrey (Symphytum officinale L. and S. × uplandicum Nyman).

137. Simultaneous determination of eight pyrrolizidine alkaloids in various parts of Eupatorium lindleyanum by ultra high performance liquid chromatography tandem mass spectrometry and risk assessments based on a real‐life exposure scenario.

138. 茶叶中吡咯里西啶生物碱检测技术、 污染水平及健康风险研究进展.

139. LC–MS/MS method for determination of seneciphylline and its metabolite, seneciphylline N‐oxide in rat plasma, and its application to a rat pharmacokinetic study.

140. Titanium(IV)-Catalyzed Stereoselective Synthesis of Spirooxindole-1-pyrrolines

141. Multi-Response Optimization of Pyrrolizidine Alkaloids Removal from Chrysanthemum morifolium by High-Pressure Extraction

142. Pyrrolizidine Alkaloid Extraction and Analysis: Recent Updates

143. Integrative Metabolomics and Proteomics Detected Hepatotoxicity in Mice Associated with Alkaloids from Eupatorium fortunei Turcz.

144. Effective Solid Phase Extraction of Toxic Pyrrolizidine Alkaloids from Honey with Reusable Organosilyl-Sulfonated Halloysite Nanotubes

145. Combined Hepatotoxicity and Toxicity Mechanism of Intermedine and Lycopsamine

146. Pyrrolizidine alkaloid-induced transcriptomic changes in rat lungs in a 28-day subacute feeding study.

147. A Comparison of Nine Machine Learning Mutagenicity Models and Their Application for Predicting Pyrrolizidine Alkaloids.

148. First record of pyrrolizidine alkaloids in the southern African biotype of Chromolaena odorata (Asteraceae).

149. Globoidnan A, rabdosiin and globoidnan B as new phenolic markers in European‐sourced comfrey (Symphytum officinale L.) root samples.

150. High resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredients.

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