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THE STAPLE I GREW UP WITH wasn't rice, but potatoes. There was a big jar of basmati, but it was used as a percussion instrument when my siblings and I [...]

T H E M E N U Miso mushrooms with garlic croutons Ginger and rice chicken soup Chocolate rice-cake bites with coconut and pistachios January is when I do a [...]

This soup is simultaneously cozy and fresh. It's just the kind of thing you want to eat when you're sick and seeking something that'll perk you up and get you [...]

Byline: Yotam Ottolenghi One-pot or one-pan cooking is great for all sorts of reasons. Not only does it save on the washing-up, but it also leads to really tasty dishes, [...]

Byline: Ravinder Bhogal Fresh and dried seasonal fruits such as quinces, cranberries, figs, apples, pears, raisins, prunes, dates and currants are obvious choices for cakes and pastries, but shouldn't be [...]

The rice-based stuffing is often a centerpiece of celebrations in the Arab world, and on holiday tables in the United States. Rasha AlMahroos thinks of her Thanksgiving table and chuckles: [...]

IT TAKES NERVE to scorch rice, to get a proper crust at the bottom of the pot, that layer of grains cooked past their time, bronzed and crisped but stopped [...]

Byline: G. Daniela Galarza When New York-based writer and recipe developer Marisel Salazar had to unexpectedly move into a different apartment this year, the first thing she did, even before [...]

Byline: Becky Krystal I didn't plan it, but lately I've been on something of a rice world tour. Recent dinners have included homemade risotto and paella, plus takeout crispy Lao [...]

This summery, one-pot dish has everything you need: fresh shrimp nestled in creamy coconut rice, with pops of summer corn and basil. Lime cuts through the richness and adds some [...]

Byline: G. Daniela Galarza I'd love to tell a story about how I learned to make Puerto Rican food at the knee of my abuela. That I learned to listen [...]

Byline: Meera Sodha Kitchari is a mixture of rice and lentils, cooked with usually only a few spices. It is the height of comfort for most Indians, and what most [...]

Byline: Diana Henry, The Telegraph's award-winning cookery writer The staple I grew up with wasn't rice, but potatoes. There was a big jar of basmati, but it was used as [...]

Byline: Olga Massov The first time I had Lao food, I fell hard for a dish I then obsessed over for years. I'd think about it on the subway, while [...]

Baking is a fail-safe, hands-off method for making perfect rice every time. Add roasted leeks, lemon peel, almonds and white beans, and it becomes a company-worthy vegetarian dinner inspired by [...]

Byline: Aaron Hutcherson At the pandemic's onset, many of us rushed to the grocery store to stock our pantries with rice, beans, canned goods and all manner of other shelf-stable [...]

Kunun gyada, a subtly sweet West African blend of rice and peanuts, is a dish you want for iftar -- and all year round. A bowl of warm porridge drizzled [...]

Intensely green, verging on chartreuse, plantains hang like chandeliers from tall broad-leafed plants across the Caribbean. The botanical name is Musa paradisiaca, the second word meaning ''of paradise.'' The plátano [...]

Many of us are counting down the days until the clocks go forward on March 28, bringing with it lighter evenings and the prospect of an al fresco sundowner. But [...]

Byline: Ann Maloney Let's be honest. From time to time, many of us throw weeknight dinners together with what we have on hand. It happens to me and I write [...]

Byline: The Washington Post The Washington Post Food staff recently answered questions about all things edible. Here are edited excerpts from that chat. https://www.washingtonpost.com/food/2021/01/27/live-chat-cooking/ - - - Q: When cooking [...]

Byline: Joe Yonan My husband and I have an I-cook-you-clean arrangement. But that doesn't mean that after cooking, I sit down and relax while he handles the entire mess. No, [...]

Hello and welcome to Five Weeknight Dishes. As we plod through these first few weeks of 2021, I felt the best thing I could do for you was to tell [...]

Byline: Tom Hunt It's estimated by the government waste scheme Wrap that we waste two million turkeys each Christmas. Most of that is likely to be meat left on the [...]

Byline: Kellie Hynes A bag of dried lentils is an inexpensive, indestructible pantry staple. It's also a nutritional superhero, ready to transform into healthy, delicious meals at a moment's notice. [...]

HEALTHY COOKING A bag of dried lentils is an inexpensive, indestructible pantry staple. Its also a nutritional superhero, ready to transform into healthy, delicious meals at a moments notice. But, [...]

Byline: Kellie Hynes A bag of dried lentils is an inexpensive, indestructible pantry staple. It's also a nutritional superhero, ready to transform into healthy, delicious meals at a moment's notice. [...]