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Alterations to habitats that increase the distance at which prey can detect predators can decrease the risk of predation. In grasslands, burning may have this effect for mammalian herbivores by decreasing vegetation height, potentially making burned areas safer habitats. However, few studies have tested the impacts of burning on the perceived predation risk of herbivores. Vigilance can be used as a measure of habitat safety and therefore should be lower in burned areas than unburned areas. We tested the impacts of prescribed burning on vigilance by Thomson's gazelles in Serengeti National Park, Tanzania. Both individual vigilance, proportion of time an individual spends looking, and group vigilance, proportion of a group looking, of Thomson's gazelles was observed in burned and unburned areas before and after presenting a model cheetah to each group. Surprisingly, both individual and group vigilance was the same in both habitats pre- and post-cheetah addition and removal. This is despite the fact that both vegetation height and biomass were lower in burned areas than unburned areas. Thus, it does not appear that Thomson's gazelles perceive burned areas to be safer habitats than unburned areas. [ABSTRACT FROM AUTHOR]

Fire and herbivory interact to alter ecosystems and carbon cycling. In savannas, herbivores can reduce fire activity by removing grass biomass, but the size of these effects and what regulates them remain uncertain. To examine grazing effects on fuels and fire regimes across African savannas, we combined data from herbivore exclosure experiments with remotely sensed data on fire activity and herbivore density. We show that, broadly across African savannas, grazing herbivores substantially reduce both herbaceous biomass and fire activity. The size of these effects was strongly associated with grazing herbivore densities, and surprisingly, was mostly consistent across different environments. A one‐zebra increase in herbivore biomass density (~100 kg/km2 of metabolic biomass) resulted in a ~53 kg/ha reduction in standing herbaceous biomass and a ~0.43 percentage point reduction in burned area. Our results indicate that fire models can be improved by incorporating grazing effects on grass biomass. [ABSTRACT FROM AUTHOR]

Presents information on a study which examined the biodiversity and extinction risks in prairie dog population in Utah. Methodology; Results and discussion.

To quantify the effect of light and nutrients on periphyton food quantity and quality, a series of experiments, consisting of full light and shade treatments, was conducted in 2003 in 11 lakes differing in nutrient status and turbidity. Periphyton chlorophyll a, C : P, and benthic macroinvertebrate biomass were measured on rocks or artificial substrates (glass slides) or both. Periphyton biomass increased and periphyton C: P decreased as total phosphorus increased. Periphyton biomass and C: P were higher in light than in shade. Benthic macroinvertebrate biomass was higher with high periphyton biomass and low periphyton C : P. Both turbidity and nutrient concentrations in natural water bodies are altered by human-driven and natural processes; therefore we expect periphyton biomass and C: P to increase in lakes as clarity increases and nutrient content decreases, resulting in high-quantity but low-quality benthic food. [ABSTRACT FROM AUTHOR]

Abstract: We examined how elevated atmospheric [CO2] and higher rate of nitrogen (N) input may influence grasshopper growth by changing food plant quality and how such effects may be modified by species diversity of the plant community. We reared grasshopper nymphs (Melanoplus femurrubrum) on Poa pratensis from field-grown monocultures or polycultures (16 species) that were subjected to either ambient or elevated levels of CO2 and N. Grasshopper growth rate was higher on P. pratensis leaves grown in monocultures than in polycultures, higher on P. pratensis grown under elevated than under ambient [CO2], and higher on P. pratensis grown under elevated than under ambient [N]. The higher growth rate observed on P. pratensis exposed to elevated [CO2] was, however, less pronounced for polyculture- than monoculture-grown P. pratensis. Growth rate of the grasshoppers was positively correlated with leaf [N], [C], and concentration of soluble carbohydrates+lipids. Concentration of non-structural carbohydrates+lipids was higher in leaves grown under elevated than under ambient [CO2], and the difference between P. pratensis grown under ambient and elevated [CO2] was greater for monoculture- than polyculture-grown P. pratensis. In addition, leaf N concentration was higher in P. pratensis grown in monocultures than in polycultures, suggesting that plant species richness, indirectly, may influence insect performance by changed nutritional value of the plants. Because we found interactive effects between all factors included ([CO2], [N], and plant species diversity), our results suggest that these parameters may influence plant–insect interactions in a complex way that is not predictable from the sum of single factor manipulations. [Copyright &y& Elsevier]

1 Herbivores can play a key role in affecting ecosystem function, but their direct and indirect effects are often confounded with each other and have rarely been dissected. Predictions for open systems, i.e. those with cross-habitat nutrient fluxes and dispersal, may differ from those expected in closed systems, where no such transfers occur, but these differences have only recently begun to be characterized. 2 We present a theoretical model of plant productivity and soil nitrogen (N) based on the Serengeti ecosystem in order to investigate the interplay among herbivore movement, nutrient transport across habitats (spatial subsidies), the fire regime and the effects of herbivores on N cycling. 3 Model results suggest that the fire regime and herbivore migration are key determinants of primary productivity and fertility, and that the impact of these factors depends on grazing intensity. At low intensity, high grass biomass leads to extensive fires and N volatilization, but this effect is reduced at high grazing intensity. Without migration, the model predicts that primary productivity and fertility initially increase, then decline with increasing grazing intensity. Conversely, seasonal migration decouples the growing and grazing seasons, leading to a monotonic increase in productivity with grazing intensity. Cross-habitat N transport has a relatively modest effect on N dynamics, and the magnitude of the seasonality effect outweighs the spatial subsidy effect. 4 Our model suggests that herbivores and fire may play key interactive roles in regulating producers and determining ecosystem functional properties in grazing systems, both through consumption and via indirect effects on nutrient availability. The direction and magnitude of these effects could potentially vary greatly among ecosystems with resident vs. migratory herbivores, suggesting that spatial coupling through animal movement can be important at both the population and ecosystem levels. 5 This study suggests that the degree to which trophic interactions influence ecosystem function may be strongly modulated by whether systems are open or closed. It also suggests that direct and indirect effects of consumers on their resources (top-down effects) may be far more important than nutrient subsidies in open terrestrial systems. [ABSTRACT FROM AUTHOR]

Differences in body sizes may create a trade-off between foraging efficiency (foraging gains/costs) and access to resources. Such a trade-off provides a potential mechanism for ecologically similar species to coexist on one resource. We explored this hypothesis for tundra (Cygnus columbianus) and trumpeter swans (Cygnus buccinator), a federally protected species, feeding solely on sago pondweed (Stuckenia pectinata) tubers during fall staging and wintering in northern Utah. Foraging efficiency was higher for tundra swans because this species experienced lower foraging and metabolic costs relative to foraging gains; however, trumpeter swans (a) had longer necks and therefore had access to exclusive resources buried deep in wetland sediments and (b) were more aggressive and could therefore displace tundra swans from lucrative foraging locations. We conclude that body size differentiation is an important feature of coexistence among ecologically similar species feeding on one resource. In situations where resources are limiting and competition for resources is strong, conservation managers will need to consider the trade-off between foraging efficiency and access to resources to ensure ecologically similar species can coexist on a shared resource.