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106. Effect of Spanish‐style processing on the quality attributes of HydroSOStainable green olives.

111. Effect of Myrtle (Myrtus communis) Extracts on Storage Stability of Chicken Frankfurters

116. analysis of the electrical conductivity in milking fractions as a mean for detectin and characterizing mastitis in goats

121. Role of Oregano (Origanum vulgare) Essential Oil as a Surface Fungus Inhibitor on Fermented Sausages: Evaluation of Its Effect on Microbial and Physicochemical Characteristics

123. Resistant starch as prebiotic: A review

125. Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry

132. Conjugated linoleic acid content in fermented goat milk as affected by the starter culture and the presence of free linoleic acid.

138. Fatty acid and conjugated linoleic acid (CLA) content in fermented milks as assessed by direct methylation.

140. Chemical composition and in vitro antibacterial properties of essential oils of four Thymus species from organic growth.

141. IN VITRO ANTIOXIDANT PROPERTIES OF POMEGRANATE ( PUNICA GRANATUM) PEEL POWDER EXTRACT OBTAINED AS COPRODUCT IN THE JUICE EXTRACTION PROCESS.

142. Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other "Monastrell" wines during the aging period.

143. In vitro Antioxidant and Antibacterial Activities of Extracts from Annatto ( Bixa orellana L.) Leaves and Seeds.

145. Role of Oregano (Origanum vulgare)Essential Oil as a Surface Fungus Inhibitor on Fermented Sausages: Evaluation of Its Effect on Microbial and Physicochemical Characteristics

146. Identification of Flavonoid Content and Chemical Composition of the Essential Oils of Moroccan Herbs: Myrtle (Myrtus communisL.), Rockrose (Cistus ladaniferL.) and Montpellier cistus (Cistus monspeliensisL.)

147. Microbial Interactions within the Cheese Ecosystem and Their Application to Improve Quality and Safety.

148. Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological Challenges.

149. Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Silages: Milk Yield, Quality and Composition.

150. Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies.

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