688 results on '"Saeys, Wouter"'
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102. A feasibility study on nondestructive classification of frozen Atlantic salmon (Salmo salar) fillets based on temperature history at the logistics using NIR spectroscopy
103. Assessing the hydration state of agarose-based hydrogels using terahertz spectroscopy
104. Quantification of the bulk optical properties of pear tissues for simulation of laser transmittance through intact pear
105. Study of polymer concentration and evaporation time as phase inversion parameters for polysulfone-based SRNF membranes
106. Feasibility of Vis/NIR spectroscopy for detection of flaws in hazelnut kernels
107. Task and Motion Planning for Apple Harvesting Robot
108. Advanced Control of Combine Harvesters
109. Efficient use of pure component and interferent spectra in multivariate calibration
110. Robust calibrations on reduced sample sets for API content prediction in tablets: Definition of a cost-effective NIR model development strategy
111. Hazelnut Quality Sorting Using High Dynamic Range Short-Wave Infrared Hyperspectral Imaging
112. LiDaR sensing to monitor straw output quality of a combine harvester
113. A fresh look at computer vision for industrial quality control
114. Anomaly detection on the cutter bar of a combine harvester
115. Ecofert: An Ecophysiological Model for Assessing Nitrogen Fertilization Strategies in Vegetables
116. Application of multivariate data analysis for food quality investigations: An example-based review
117. Spatially Resolved Spectroscopic Technique for Measuring Optical Properties of Food
118. Good Agricultural Practices, Quality, Traceability, and Precision Agriculture
119. Beer quality screening by FT-IR spectrometry: Impact of measurement strategies, data pre-processings and variable selection algorithms
120. Mid-infrared spectrometry of milk for dairy metabolomics: A comparison of two sampling techniques and effect of homogenization
121. Decomposition of absorption spectra of multi-layered biological materials by spatially-resolved spectroscopy and parallel factor analysis
122. Evaluation of MEMS NIR Spectrometers for On-Farm Analysis of Raw Milk Composition
123. Fuzzy control of the cleaning process on a combine harvester
124. Identification of the cleaning process on combine harvesters, Part II: A fuzzy model for prediction of the sieve losses
125. Fault diagnostic systems for agricultural machinery
126. A Stochastic MPC approach to controlling biological variable processes
127. Packing simulation of thin flexible particles using a novel discrete element model
128. Blue and far-red light control flowering time of woodland strawberry (Fragaria vesca) distinctively via CONSTANS (CO) and FLOWERING LOCUS T1 (FT1) in the background of sunlight mimicking radiation
129. Hyperspectral waveband selection for on-line measurement of grain cleanness
130. Non-destructive measurement of firmness and soluble solids content in bell pepper using NIR spectroscopy
131. Hyperspectral waveband selection for automatic detection of floral pear buds
132. Non-Destructive Evaluation
133. List of Contributors
134. Soil Moisture Levels Affect the Anatomy and Mechanical Properties of Basil Stems (Ocimum basilicum L.)
135. Bridging the gap between measurement-based and simulation-based metamodels for deriving bulk optical properties from spatially-resolved reflectance profiles: effect of illumination and detection geometry
136. Effects of harvest time, fruit size and cultivar on the bulk optical properties of Satsuma mandarin
137. NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review
138. Identification of the cleaning process on combine harvesters. Part I: A fuzzy model for prediction of the material other than grain (MOG) content in the grain bin
139. Exploring oxygen diffusion and respiration in pome fruit using non-destructive gas in scattering media absorption spectroscopy
140. Blue and Far-Red Light Control Flowering Time of Woodland Strawberry (Fragaria Vesca) Distinctively Via Constans (Co) and Flowering Locus1 (Ft1) in the Background of Sunlight Mimicking Radiation
141. Particle swarm optimization and genetic algorithm as feature selection techniques for the QSAR modeling of imidazo[1,5-a]pyrido[3,2-e]pyrazines, inhibitors of phosphodiesterase 10A
142. Increasing robustness against changes in the interferent structure by incorporating prior information in the augmented classical least-squares framework
143. Optical properties of apple skin and flesh in the wavelength range from 350 to 2200 nm
144. A genetic input selection methodology for identification of the cleaning process on a combine harvester, Part II: Selection of relevant input variables for identification of material other than grain (MOG) content in the grain bin
145. Combination of chemometric tools and image processing for bruise detection on apples
146. Influence of Environmental Factors Light, CO2, Temperature, and Relative Humidity on Stomatal Opening and Development: A Review
147. Hyperspectral system trade-offs for illumination, hardware and analysis methods: a case study of seed mix ingredient discrimination
148. Fast ingredient quantification in multigrain flour mixes using hyperspectral imaging
149. Hyperspectral imaging technology for quality and safety evaluation of horticultural products: A review and celebration of the past 20-year progress
150. The Potential of Spatially Resolved Spectroscopy for Monitoring Angiogenesis in the Chorioallantoic Membrane
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