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101. Policies for Sustainable Development: The Commercialization of Smallholder Agriculture

102. Integrated Modeling of Agricultural Systems in Mountainous Areas

103. Participatory Approaches to Research and Development in the Southeast Asian Uplands: Potential and Challenges

104. Individual farming as a labour sink: evidence from Poland and Russia

107. Sustainable Cucurbit Breeding and Production in Asia Using Public–Private Partnerships by the World Vegetable Center

114. DATASET: Impact of training rural households in home gardening and nutrition in Combination with quality vegetable seed supplies in Cambodia

115. Agriculture Extension and Sustainable Rural Development

120. Impact of school gardens in Nepal: a cluster randomised controlled trial

121. Evaluation of IPM adoption and financial instruments to reduce pesticide use in Thai agriculture using econometrics and agent-based modeling

122. AN EXPLORATION OF THE GENDERED EFFECTS OF MECHANICAL MUNGBEAN HARVESTING IN PAKISTAN.

127. Private and Social Levels of Pesticide Overuse in Rapidly Intensifying Upland Agriculture in Thailand

131. The declining profitability of litchi orchards in northern Thailand: Can innovations reverse the trend?

133. From Bioeconomic Farm Models to Multi-Agent Systems: Challenges for Parameterization and Validation

134. Simulating Farm Household Poverty: From Passive Victims to Adaptive Agents

136. Rethinking knowledge provision for the marginalized:rural networks and novel extension approaches in Vietnam

137. INDIVIDUAL FARMING AS A LABOR SINK: EVIDENCE FROM POLAND AND RUSSIA

139. Pesticide Risk Behavior and Knowledge of Chili and Tomato Farmers.

144. Comparison of empirical methods for building agent-based models in land use science

147. The (Ir)relevance of the Crop Yield Gap Concept to Food Security in Developing Countries

148. Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps.

149. Tomato pests and diseases in Bangladesh and India: farmers’ management and potential economic gains from insect resistant varieties and integrated pest management.

150. Actions in global nutrition initiatives to promote sustainable healthy diets.

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