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101. Inter- and intraspecific diversity in Cistus L. (Cistaceae) seeds, analysed with computer vision techniques.

102. An illustrated guide to seeds found in nests of the Florida harvester ant, Pogonomyrmex badius.

103. Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees.

104. Species Diversity Distribution Patterns of Chinese Endemic Seed Plants Based on Geographical Regions.

105. MGIS: managing banana (Musa spp.) genetic resources information and high-throughput genotyping data.

106. Rapid cultivar identification of barley seeds through disjoint principal component modeling.

107. Morpho-colorimetric characterisation of Malva alliance taxa by seed image analysis.

108. Remote Cameras Reveal Experimental Artifact in a Study of Seed Predation in a Semi-Arid Shrubland.

109. Chemical components of cold pressed kernel oils from different Torreya grandis cultivars.

110. X-rays and virtual taphonomy resolve the first Cissus (Vitaceae) macrofossils from Africa as early-diverging members of the genus.

111. Differentiation and description of aromatic short grain rice landraces of eastern Indian state of Odisha based on qualitative phenotypic descriptors.

112. Orbitide Composition of the Flax Core Collection (FCC).

113. UPLC-QTOFMS(E)-Guided Dereplication of the Endangered Chinese Species Garcinia paucinervis to Identify Additional Benzophenone Derivatives.

114. Water management, rice varieties and mycorrhizal inoculation influence arsenic concentration and speciation in rice grains.

115. Connectivity from a different perspective: comparing seed dispersal kernels in connected vs. unfragmented landscapes.

116. The effect of bean origin and temperature on grinding roasted coffee.

117. Metabolomic Assessment of Key Maize Resources: GC-MS and NMR Profiling of Grain from B73 Hybrids of the Nested Association Mapping (NAM) Founders and of Geographically Diverse Landraces.

118. Epidemiological investigation of grass seed foreign body-related disease in dogs of the Riverina District of rural Australia.

119. Contribution of Individual Chemoreceptors to Sinorhizobium meliloti Chemotaxis Towards Amino Acids of Host and Nonhost Seed Exudates.

120. Development of Lipophilic Antioxidants and Chloroplasts during the Sprouting of Diverse Triticum spp.

121. [Identification of Notopterygium seeds using DNA barcoding method].

122. Combination of the Manifold Dimensionality Reduction Methods with Least Squares Support vector machines for Classifying the Species of Sorghum Seeds.

123. Development of a Rapid Point-of-Use DNA Test for the Screening of Genuity® Roundup Ready 2 Yield® Soybean in Seed Samples.

124. Naturally occurring phenanthrene degrading bacteria associated with seeds of various plant species.

125. A Conserved Cytochrome P450 Evolved in Seed Plants Regulates Flower Maturation.

126. Detection of seed DNA in regurgitates of granivorous carabid beetles.

127. Effects of different forms and origins of oilseeds on dynamics of ruminal biohydrogenation of long-chain fatty acids in vitro.

128. [Maize Hybrid Seed Purity Identification Based on Near Infrared Reflectance (NIR) and Transmittance (NIT) Spectra].

129. Metabolic Characteristics in Meal of Black Rapeseed and Yellow-Seeded Progeny of Brassica napus-Sinapis alba Hybrids.

130. Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seeds.

131. Postzygotic barriers isolate sympatric species of Cyrtandra (Gesneriaceae) in Hawaiian montane forest understories.

132. Biogeographical Interpretation of Elevational Patterns of Genus Diversity of Seed Plants in Nepal.

133. [Traightened on Chinese endemic seed plant species of medicine plants used in Tibetan medicine].

134. Plant seed species identification from chemical fingerprints: a high-throughput application of direct analysis in real time mass spectrometry.

135. Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy.

136. Comparative Biochemical and Proteomic Analyses of Soybean Seed Cultivars Differing in Protein and Oil Content.

137. Seed bank characteristics of the Nymphoides peltata population in Lake Taihu.

138. Fatty-Acid Composition of Seeds and Chemotaxonomic Evaluation of Sixteen Sapindaceae Species.

139. Espresso beverages of pure origin coffee: mineral characterization, contribution for mineral intake and geographical discrimination.

140. Influence of coffee genotype on bioactive compounds and the in vitro capacity to scavenge reactive oxygen and nitrogen species.

141. Non-destructive high-throughput DNA extraction and genotyping methods for cotton seeds and seedlings.

142. Species-abundance--seed-size patterns within a plant community affected by grazing disturbance.

143. Genome-wide conserved non-coding microsatellite (CNMS) marker-based integrative genetical genomics for quantitative dissection of seed weight in chickpea.

144. Use of multispectral imaging in varietal identification of tomato.

145. [Quality classification criteria of Paeonia suffruticosa seeds].

146. Growing access to phenotype data.

147. Comparative effects of sesame seeds differing in lignan contents and composition on fatty acid oxidation in rat liver.

148. DNA-based differentiation of the Ecuadorian cocoa types CCN-51 and Arriba based on sequence differences in the chloroplast genome.

149. Cotyledonary somatic embryos of Pinus pinaster Ait. most closely resemble fresh, maturing cotyledonary zygotic embryos: biological, carbohydrate and proteomic analyses.

150. Perspective: Time to unleash rice.

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