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227 results on '"Streptococcus sobrinus drug effects"'

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101. In vitro antibacterial activity of the peptide PsVP-10 against Streptococcus mutans and Streptococcus sobrinus with and without glycocalyx.

102. Evaluation of fluoride release from teeth after topical application of NaF, SnF2 and APF and antimicrobial activity on mutans streptococci.

103. Photosensitization of in vitro biofilms by toluidine blue O combined with a light-emitting diode.

104. Influence of a fluoride mouthrinse on mutans streptococci in schoolchildren.

105. [A study of the physicochemical and biological properties of mutanase from Trichoderma harzianum].

106. Influence of biosurfactant on interactive forces between mutans Streptococci and enamel measured by atomic force microscopy.

107. Synergistic inhibition by combination of fluoride and xylitol on glycolysis by mutans streptococci and its biochemical mechanism.

108. Inhibitory activity of glass-ionomer cements on cariogenic bacteria.

109. Antibacterial activities and bonding of MMSA/TBB resin containing amphiphilic lipids.

110. Effects of disinfectants on resilient denture-lining materials contaminated with Staphylococcus aureus, Streptococcus sobrinus, and Candida albicans.

111. Effect of acidulated phosphate fluoride (APF) gel on the adherence of cariogenic bacteria to resin composites.

112. Six-month polyol chewing-gum programme in kindergarten-age children: a feasibility study focusing on mutans streptococci and dental plaque.

113. Antimicrobial activity of Croton cajucara Benth linalool-rich essential oil on artificial biofilms and planktonic microorganisms.

114. Cranberry high molecular weight constituents promote Streptococcus sobrinus desorption from artificial biofilm.

115. Influence of dentin on the effectiveness of antibacterial agents.

116. Effect of a high-molecular-weight component of cranberry on constituents of dental biofilm.

117. Effect of dentin on the antibacterial activity of dentin bonding agents.

118. A high molecular mass cranberry constituent reduces mutans streptococci level in saliva and inhibits in vitro adhesion to hydroxyapatite.

119. A comparison of the antibacterial efficacies of essential oils against oral pathogens.

120. Oral streptococci exhibit diverse susceptibility to human beta-defensin-2: antimicrobial effects of hBD-2 on oral streptococci.

121. Effects of low-concentrated chlorhexidine on growth of Streptococcus sobrinus and primary human gingival fibroblasts.

122. Synergistic inhibitory effect of cationic peptides and antimicrobial agents on the growth of oral streptococci.

123. Activity of human beta-defensin 3 alone or combined with other antimicrobial agents against oral bacteria.

124. Effectiveness of dentine bonding agents against cariogenic bacteria in vitro: a comparison of two methods.

125. The paradigm shift in the etiology, prevention, and management of dental caries: its effect on the practice of clinical dentistry.

126. Effects of apigenin and tt-farnesol on glucosyltransferase activity, biofilm viability and caries development in rats.

127. The effect of polyol-combinant saliva stimulants on S. mutans levels in plaque and saliva of patients with mental retardation.

128. Chemical-biological interactions of NaF with three different cell lines and the caries pathogen Streptococcus sobrinus.

129. Effect of molecular mass and degree of deacetylation of chitosan on adsorption of Streptococcus sobrinus 6715 to saliva treated hydroxyapatite.

130. Susceptibility of Streptococcus mutans and Streptococcus sobrinus to cell wall inhibitors and development of a novel selective medium for S. sobrinus.

131. Cariogenic traits in xylitol-resistant and xylitol-sensitive mutans streptococci.

132. How xylitol-containing products affect cariogenic bacteria.

133. Antibacterial effect of parabens against planktonic and biofilm Streptococcus sobrinus.

134. Cariogenic potential of lactosylfructoside as determined by acidogenicity of oral streptococci in vitro and human dental plaque in situ.

135. The effects of benzoate and fluoride on dental caries in intact and desalivated rats.

136. Membranotropic effects of the antibacterial agent Triclosan.

137. Antimicrobial activity of silver nitrate against periodontal pathogens.

138. Bactericidal and cytotoxic effects of sodium hypochlorite and sodium dichloroisocyanurate solutions in vitro.

139. Comparison of erythritol and xylitol saliva stimulants in the control of dental plaque and mutans streptococci.

140. Antibacterial properties of dentin bonding systems, polyacid-modified composite resins and composite resins.

141. Validation of an in vitro biofilm model of supragingival plaque.

142. Xylitol-induced elevated expression of the gbpC gene in a population of Streptococcus mutans cells.

143. Antimicrobial effect of a novel ozone- generating device on micro-organisms associated with primary root carious lesions in vitro.

144. Inhibitory effects of plant polyphenoloxidase on colonization factors of Streptococcus sobrinus 6715.

145. Polycarboxylates inhibit the glucan-binding lectin of Streptococcus sobrinus.

146. Cariostatic activity of cacao mass extract.

147. Caries inhibitory activity of cacao bean husk extract in in-vitro and animal experiments.

148. Effects of resin composite components on glucosyltransferase of cariogenic bacterium.

149. The anticariogenic effect of amine fluorides on Streptococcus sobrinus and glucosyltransferase in biofilms.

150. Modulation of glucan-binding protein activity in streptococci by fluoride.

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