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104. Preparation and up-conversion luminescence of NaY(WO4)2: Er3+/Yb3+glass ceramics under different heat treatment conditions

105. Luminescence properties and energy transfer of Eu3+/Tb3+ co‐doped glass ceramics containing Na3Gd(PO4)2.

106. Field Test Study of Bearing Characteristics of Rock-socketed Segment of Uplift Piles.

109. Luminescence properties and energy transfer of Eu3+/Tb3+co‐doped glass ceramics containing Na3Gd(PO4)2

131. Preparation, optical, and thermal stability of Tb3+‐doped glass ceramics containing Al4Ti2SiO12.

132. Luminescence properties and energy transfer of Eu3+/Tb3+ co‐doped glass ceramics containing Na3Gd(PO4)2.

133. Preparation and luminescence properties of Sm3+, Eu3+ co-doped glass ceramics containing NaNbO3 crystal phase.

134. Preparation and luminescence properties of Tb3+-Sm3+ co-doped K3Gd(PO4)2 crystalline glass ceramics.

135. Synthesis and up-conversion luminescence properties of Ho3+-Yb3+ co-doped glass ceramics with perovskite structure.

136. Constructing Tb3+→Mn2+ energy transfer to realize tunable luminescence and optical temperature measurement in glass-ceramics containing Y2Sn2O7.

137. Up-conversion color tunable and red luminescence of Ho3+/Yb3+ co-doped glass ceramics containing NaLaSiO4 crystals.

138. Thermal sensor and optical heater of upconversion phosphor: Yb3+/Er3+ co-doped KY(MoO4)2.

139. Synthesis and luminescence properties of Er3+-Yb3+ doped glass ceramics with tridymite structure.

140. Tb4O7-Sm2O3 co-doped glass ceramics containing Ba3Gd(PO4)3: Preparation, tunable emission and temperature sensing properties.

141. Preparation and luminescence properties of Dy3+ doped BaO-Al2O3-SiO2 glass ceramics.

142. Luminescence and energy transfer of Dy3+-Eu3+ co-doped glass-ceramics containing ZnMoO4.

143. Crystallization and microstructural characterization of B2O3–Al2O3–SiO2 glass

144. [Research on the stage characteristics of Shanxi college students' dietary behavior improvement based on the Health Action Process Approach model].

145. [An intervention study of college student' dietary behavior based on the health action process approach].

146. [Visualization analysis of literature information in Journal of Hygiene Research].

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