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101. Protective Effect of Grape Seed Procyanidins against H2O2‐Induced Oxidative Stress in PC‐12 Neuroblastoma Cells: Structure–Activity Relationships.

102. Effects of sterilising filtration on microbiological stability, chemical composition and sensory properties of red wine

107. Anti-Diabetic Activity Phenolic Constituents from Red Wine Against α-Glucosidase and α-Amylase.

108. Review: Quantitative Extraction and Analysis of Grape and Wine Proanthocyanidin and Stilbenes

111. Effect of Wine Style and Winemaking Technology on Resveratrol Levels in Wines

112. Preparative isolation of monomer catechins and oligomer procyanidin fractions from grape seed extracts by high-speed counter-current chromatography

113. Quantification of Catechins and Proanthocyanidins in Several Portuguese Grapevine Varieties and Red Wines

129. In Vitro Metabolism of 20(R)-25-Methoxyl-Dammarane-3, 12, 20-Triol from Panax notoginseng in Human, Monkey, Dog, Rat, and Mouse Liver Microsomes.

133. Animation Design and Production of Kilometer Directional Drilling Technology and Equipment

135. UHPLC-MS/MS analysis and protective effects on neurodegenerative diseases of phenolic compounds in different parts of Diospyros kaki L. cv. Mopan.

136. Separation of a family of antioxidants flavan-3-ol thio-conjugates from procyanidins by high-speed counter-current chromatography.

137. Effect of fermentation technologies on the structural composition of polymeric polyphenols in aged red wines.

138. A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale.

139. Metabolomics approach, in vitro and in vivo antioxidant activity assay provide insights into impact of multiple variations on the vine tea (Ampelopsis grossedentata).

140. Review: Progress in synthesis, properties and application of amino acid surfactants.

141. High-speed countercurrent chromatography as an efficient technique for large separation of plant polyphenols: A review.

142. Panaxadiol as a major metabolite of AD-1 can significantly inhibit the proliferation and migration of breast cancer cells: In vitro and in vivo study.

143. Analysis of endogenous epinephrine and norepinephrine enantiomers in rat plasma and application to a stereoselective pharmacokinetics.

144. Procyanidin B2-3'- O -Gallate Derived from Grape Seed Polymeric Procyanidins via the Galloyl-Attached Nucleophilic Degradation as a Potential Hepatoprotective Agent.

145. Novel l-Cysteine Incomplete Degradation Method for Preparation of Procyanidin B2-3'- O -Gallate and Exploration of its in Vitro Anti-inflammatory Activity and in Vivo Tissue Distribution.

146. A Novel Deep Learning Model for Medical Image Segmentation with Convolutional Neural Network and Transformer.

147. Macrophage membrane-coated nanocarriers Co-Modified by RVG29 and TPP improve brain neuronal mitochondria-targeting and therapeutic efficacy in Alzheimer's disease mice.

148. Role of NKCC1 Activity in Glioma K + Homeostasis and Cell Growth: New Insights With the Bumetanide-Derivative STS66.

149. Novel approach for extraction of grape skin antioxidants by accelerated solvent extraction: Box-Behnken design optimization.

150. Protective Effect of Grape Seed Procyanidins against H 2 O 2 -Induced Oxidative Stress in PC-12 Neuroblastoma Cells: Structure-Activity Relationships.

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