797 results on '"Trombetta, Domenico"'
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102. Comparative and Functional Screening of Three Species Traditionally used as Antidepressants: Valeriana officinalis L., Valeriana jatamansi Jones ex Roxb. and Nardostachys jatamansi (D.Don) DC.
103. Potential Prognostic Role of SPARC Methylation in Non-Small-Cell Lung Cancer
104. Promising in vitro antioxidant, anti‐acetylcholinesterase and neuroactive effects of essential oil from two non‐psychotropicCannabis sativaL. biotypes
105. Chemical Composition and Biological Activities of Essential Oils from Peels of Three Citrus Species
106. Chemical Composition and Biological Activities of the Essential Oils of Leptospermum petersonii and Eucalyptus gunnii
107. Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties
108. Antiviral activity of plants and their isolated bioactive compounds: An update
109. Antiangiogenic Effects of Coumarins against Cancer: From Chemistry to Medicine
110. Polyphenol Characterization and Skin-Preserving Properties of Hydroalcoholic Flower Extract from Himantoglossum robertianum (Orchidaceae)
111. Flavonoids as Promising Therapeutics of the Future: A Hub for Cells Survival or Death
112. Afatinib as a novel potential treatment option for NRG1 fusion-positive tumors.
113. Increased serum levels of IL-22 in patients with nickel contact dermatitis
114. Oxidative stress in handball players: effect of supplementation with a red orange extract
115. Changes in the permeability of the blood-brain barrier following sodium dodecyl sulphate administration in the rat
116. Increased protein carbonyl groups in the serum of patients affected by thalassemia major
117. Effects evaluation of a Hydroxytyrosol-Based Pharmaceutical Formulation
118. THE HULL OF RIPE PISTACHIO NUTS (PISTACIA VERA L.) AS A SOURCE OF NEW PROMISING TYROSINASE INHIBITORS
119. MICROMORPHOLOGICAL FEATURES OF FEIJOA FRUIT AND EVALUATION OF PHYTOCHEMICAL PROFILE AND BIOLOGICAL PROPERTIES OF ITS ESSENTIAL OIL
120. RECONSTRUCTED HUMAN EPIDERMIS (RHE) MODEL AS A TOOL FOR THE EVALUATION OF TOLERABILITY AND EFFICACY OF A HYDROXYTYROSOL-BASED FORMULATION ON ATOPIC DERMATITIS
121. Phytochemical composition and biological activities of two Cannabis sativa L. biotypes extracts
122. CITRUS LUMIA RISSO JUICE: POLYPHENOL PROFILE AND EVALUATION OF ANTIOXIDANT AND ANTI-ANGIOGENIC PROPERTIES
123. Contributors
124. COMPARISON BETWEEN THE BIOLOGICAL ACTIVITY OF BETALAIN CACTUS PEAR (OPUNTIA FICUS INDICA MILL.) EXTRACTS AND THE MAIN ISOLATED BIOACTIVE COMPOUND
125. A NEW NUTRACEUTICAL FORMULATION AS PROMISING AGENT AGAINST INFLAMMATORY BOWEL DISEASES: IN VITRO EVALUATION ON CACO-2TRANSWELL MODEL
126. PHYTOCHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF TWO EXTRACTS FROM A CHINESE ACCESSION OF CANNABIS SATIVA L
127. Phytochemical and biological characterization of a Cannabis sativa L. variety with high cannabidiol content
128. Transport of Alpha-Tocopherol and Its Derivatives Through Erythrocyte Membranes
129. Rituximab for the treatment of post-bone marrow transplantation refractory hemolytic anemia in a child with Omennʼs syndrome
130. Protective effect of Mediterranean fish oil extracts on heat-induced denaturation of albumin
131. Antiallergic and Antihistaminic Effect of Two Extracts of Capparis spinosa L. Flowering Buds
132. Phytochemical characterization and biological properties of two standardized extracts from a non‐psychotropic Cannabis sativa L. cannabidiol (CBD)‐chemotype.
133. ‘In vitro’ antioxidant and photoprotective properties and interaction with model membranes of three new quercetin esters
134. Flavanones: Citrus phytochemical with health-promoting properties
135. Biochemical characterization of clinical strains of Staphylococcus sp. and their sensitivity against polyphenols-rich extracts from pistachio (Pistacia vera L.)
136. Antioxidant activities of extracts from various portions of giant orchid, Himantoglossum robertianum (Loisel.) P. Delforge
137. Phytochemical screening and antioxidant activity of Euphorbia dendroides L. leaf extracts
138. Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization
139. Bioactive compounds from flowers of giant orchid (Himantoglossum robertianum) P.Delforge showing antioxidant properties
140. Il problema dell'errata identificazione tra piante selvatiche commestibili e velenose: reports dall'area mediterranea
141. Simultaneous detection of chlorpyrifos and permethrin in post-mortem human plasma by GC-MS analysis
142. Phytochemical analysis and antioxidant properties of Cannabis sativa L. essential oil from a Chinese accession
143. Targeting ubiquitin-proteasome pathway by natural, in particular polyphenols, anticancer agents: Lessons learned from clinical trials
144. ANTI-MELANOGENIC ACTIVITY AND TOXICITY PROFILE OF BLACK CARROT CRUDE EXTRACT (DAUCUS CAROTA L. SSP. SATIVUS VAR. ATRORUBENS ALEF.) IN THE ZEBRAFISH MODEL
145. ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITY OF AN ANCIENT MEDITERRANEAN CITRUS FRUIT (CITRUS LUMIA RISSO) ALBEDO EXTRACT: MICROSCOPIC OBSERVATIONS AND POLYPHENOLIC CHARACTERIZATION
146. Insights into Eucalyptus genus chemical constituents, biological activities and health-promoting effects
147. Polyphenol Characterization, Antioxidant and Skin Whitening Properties of Alnus cordata Stem Bark
148. Nitrogen Headspace Improves the Extra Virgin Olive Oil Shelf-Life, Preserving Its Functional Properties
149. Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil
150. Characterization and Phytotoxicity Assessment of Essential Oils from Plant Byproducts
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