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101. The Spinal Cord as Organ of Risk: Assessment for Acute and Subacute Neurological Adverse Effects after Microbeam Radiotherapy in a Rodent Model.

102. High‐Frequency Fe–H Vibrations in a Bridging Hydride Complex Characterized by NRVS and DFT.

103. High‐Frequency Fe–H Vibrations in a Bridging Hydride Complex Characterized by NRVS and DFT.

104. Correlation between cortisol levels and concurrent infection for hepatitis B cirrhosis patients and countermeasure analysis.

105. Origami-based acoustic metamaterial for tunable and broadband sound attenuation.

106. Cover Picture: Observation of the FeCN and FeCO Vibrations in the Active Site of [NiFe] Hydrogenase by Nuclear Resonance Vibrational Spectroscopy (Angew. Chem. Int. Ed. 2/2013).

107. Titelbild: Detektion von Fe-CN- und Fe-CO-Schwingungen im aktiven Zentrum der [NiFe]-Hydrogenase durch inelastische kernresonante Streuung (Angew. Chem. 2/2013).

108. Iturin: cyclic lipopeptide with multifunction biological potential.

109. Astragaloside IV Alleviates Brain Injury Induced by Hypoxia via the Calpain-1 Signaling Pathway.

110. Efficacy of alpha hydroxy acid combined with intense pulsed light in the treatment of acne vulgaris: A meta‐analysis.

111. Enzymatic molecular modification of water-soluble polyphenols: Synthesis, structure, bioactivity and application.

112. Aptamer Immobilized Magnetoelastic Sensor for the Determination of Staphylococcus aureus.

113. Absence of adventitial vasa vasorum formation at the coronary segment with myocardial bridge - An optical coherence tomography study.

114. Effect of the prior-β grain boundaries on mechanical behavior of Ti6Al4V alloy processed by laser directed energy deposition.

115. Eigenvectors-guided topology optimization to control the mode shape and suppress the vibration of the multi-material plate.

116. Machine learning concept in de-spiking process for nuclear resonant vibrational spectra – Automation using no external parameter.

117. From inert gas to fertilizer, fuel and fine chemicals: N2 reduction and fixation.

118. Electrostatically self-assembled filamentous sodium alginate/ε-polylysine fiber with antibacterial, bioadhesion and biocompatible in suturing wound.

119. Efficacy comparison of monotherapies and combination therapies for androgenetic alopecia: A Bayesian network meta‐analysis.

121. Enhancement of the solubility and oral bioavailability of altrenogest through complexation with hydroxypropyl-β-cyclodextrin.

122. The dawn of intelligent technologies in tea industry.

123. Self-coacervation of carboxymethyl chitosan as a pH-responsive encapsulation and delivery strategy.

124. Controlling Long-Range Genomic Interactions at a Native Locus by Targeted Tethering of a Looping Factor

125. A Simple, Highly Sensitive, and Label-Free Impedimetric Immunosensor for Detection of Microcystin-LR in Water.

126. Metal-organic frameworks constructed from monomeric, dimeric and trimeric phenanthroline citrate zinc building units

127. Perceived city smartness level and technical information transparency: The acceptance intention of health information technology during a lockdown.

128. Structural characterization and antioxidant property of enzymatic‐transesterification derivatives of (−)‐epigallocatechin‐3‐O‐gallate and vinyl laurate.

130. Exploring Structure and Function of Redox Intermediates in [NiFe]‐Hydrogenases by an Advanced Experimental Approach for Solvated, Lyophilized and Crystallized Metalloenzymes.

131. Ein neuer Aufbau zur Untersuchung der Struktur und Funktion von solvatisierten, lyophilisierten und kristallinen Metalloenzymen – veranschaulicht anhand von [NiFe]‐Hydrogenasen.

132. Development of a compound oral liquid containing herbal extracts and its effect on immunity and gastric mucosa.

133. Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch.

134. Effect of structural stability of lipase in acetonitrile on its catalytic activity in EGCG esterification reaction: FTIR and MD simulation.

135. Effect of structural stability of lipase in acetonitrile on its catalytic activity in EGCG esterification reaction: FTIR and MD simulation.

136. Enhancing both oral bioavailability and anti-ischemic stroke efficacy of ginkgolide B by preparing nanocrystals self-stabilized Pickering nano-emulsion.

137. Relationship of individual and mixed urinary metals exposure with liver function in the China National Human Biomonitoring (CNHBM) of Zhejiang Province.

138. A three-dimensional compression-torsion metamaterial based on the three-period minimum surface theory.

139. Preparation, characterization and functional properties of ternary composite nanoparticles for enhanced water solubility and bioaccessibility of lutein.

140. Plastome evolution and phylogenetic relationships among Malvaceae subfamilies.

141. Bergamot essential oil attenuate aluminum-induced anxiety-like behavior through antioxidation, anti-inflammatory and GABA regulation in rats.

142. Screening and identifying of α‐amylase inhibitors from medicine food homology plants: Insights from computational analysis and experimental studies.

143. Inhibitory mechanisms and interaction of tangeretin, 5-demethyltangeretin, nobiletin, and 5-demethylnobiletin from citrus peels on pancreatic lipase: Kinetics, spectroscopies, and molecular dynamics simulation.

144. A novel ε-polylysine-modified microcrystalline cellulose based antibacterial hydrogel for removal of heavy metal.

145. Preparation, deproteinization, characterization, and antioxidant activity of polysaccharide from Medemia argun fruit.

146. Dummy template surface molecularly imprinted polymers based on silica gel for removing imidacloprid and acetamiprid in tea polyphenols.

147. Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying.

148. Separation of phenolics from peony flowers and their inhibitory activities and action mechanism on bacterial biofilm.

149. A novel method for non-probabilistic convex modelling based on data from practical engineering.

150. The inhibitory activity of p-coumaric acid on quorum sensing and its enhancement effect on meat preservation.

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