411 results on '"Wang, Wanyi"'
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102. The Effect of Brewers’ Spent Grain on Markers of Cardiovascular Disease Risk in Healthy Adults: A Randomized Controlled Trial
103. Chronic Foot Pain and Foot Solutions in Adults from Different Professions: the I-Corps-National Science Foundation Foot Health Survey.
104. Important-performance analysis to conceptualize goal priorities in community dwelling stroke survivors
105. Chronic Foot Pain and Foot Solutions in Adults from Different Professions: the I-Corps-National Science Foundation Foot Health Survey.
106. Thyroid Hormone-Responsive SPOT 14 Homolog Promotes Hepatic Lipogenesis, and Its Expression Is Regulated By Liver X Receptor α Through a Sterol Regulatory Element-Binding Protein 1c–Dependent Mechanism in Mice
107. Daily Functionality in Adults with POTS: Predictive Factors.
108. Important-performance analysis to conceptualize goal priorities in community dwelling stroke survivors.
109. Consumer acceptance of egg white partially substituted with mushrooms and mushroom–egg white flavor pairing
110. Partisan Return Gap: The Polarized Stock Market in the Time of a Pandemic
111. Association of anti-thyroid antibodies with radiographic knee osteoarthritis and chondrocalcinosis: a NHANES III study
112. Nutrient Intake of College Students Improved with Implementation of a Food Scholarship Program (P04-068-19)
113. Whole Blueberries Improve Pain, Functionality, Inflammation, and Cartilage Metabolism in Individuals with Symptomatic Knee Osteoarthritis (FS15-03-19)
114. Body Composition, Diet, and Russet Potato Resistant Starch Influence Glycemic Control (P08-088-19)
115. The Interrelationship Between the Gut Microbiome and Glucose Homeostasis Following Boiled and Chilled Potato Consumption (P20-020-19)
116. Effect Of an Amino Acid Supplement on Glucose Tolerance in Healthy Overweight Adults: 2232: Board #109 June 2 2:00 PM - 3:30 PM
117. An Amino Acid Mixture Enhances Insulin-Stimulated Glucose Uptake in Isolated Rat Epitrochlearis Muscle: 2231: Board #108 June 2 2:00 PM - 3:30 PM
118. Effects of Aerobic Training and Nutritional Supplementation on Body Composition, Immune Cells, and Inflammatory Markers: 1819: Board #14 June 2 9:00 AM - 10:30 AM
119. Implementation of a food scholarship program improves nutrient intake and dietary quality of college students
120. Comparison of a standard computer‐assisted cognitive training program to a music enhanced program: A mixed methods study
121. Qigong mind-body program for caregivers of cancer patients: Design of a pilot three-arm randomized clinical trial
122. Visualizing One Pixel Attack Using Adversarial Maps
123. Qigong Mind-Body Program for Caregivers of Cancer Patients: Design of a Pilot Three-Arm Randomized Clinical Trial
124. Low Food Security Present on College Campuses despite High Nutrition Literacy
125. Two-interval even order differential operators in direct sum spaces with inner product multiples
126. On Hopf cyclicity of planar systems with multiple parameters
127. Low Food Security Present on College Campuses despite High Nutrition Literacy.
128. British Formalist Aesthetics and Its Literary Writing Practice by Fen Gao (review)
129. Do Cryptocurrencies Have Fundamental Values?
130. Changes of brain structural network connection in Parkinson’s disease patients with mild cognitive dysfunction: a study based on diffusion tensor imaging
131. Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-dependent Insulinotropic Peptide Compared to Boiled Potatoes in Females with Elevated Fasting Glucose and Insulin
132. Effect of Ultrasonic Parameters on Electrochemical Chloride Removal and Rebar Repassivation of Reinforced Concrete
133. BMI1 is directly regulated by androgen receptor to promote castration-resistance in prostate cancer
134. Research on prevention and control mechanism of construction waste pollution based on data research model
135. Comparison of a standard computer‐assisted cognitive training program to a music enhanced program: A mixed methods study.
136. Blueberries Improve Pain, Gait Performance, and Inflammation in Individuals with Symptomatic Knee Osteoarthritis
137. Predictive Abilities of Balance Confidence and Fear of Falling Measures on Falls in Polio Survivors
138. Activities-Specific Balance Confidence Scale--Spanish Version
139. Cervical posterior longitudinal ligament ossification
140. Construction and Stability of Riesz Bases
141. Co-ingestion of carbohydrate and whey protein increases fasted rates of muscle protein synthesis immediately after resistance exercise in rats
142. Co-ingestion of carbohydrate and whey protein induces muscle strength and myofibrillar protein accretion without a requirement of satellite cell activation
143. From network to channel: Crack-based strain sensors with high sensitivity, stretchability, and linearity via strain engineering.
144. A wearable system for sign language recognition enabled by a convolutional neural network.
145. Simultaneous Recovery of Carbon, Nitrogen, and Phosphorous from Waste Activated Sludge: Influence of pH in Anaerobic Fermentation.
146. A comparative study of the segmentation of weighted aggregation and multiresolution segmentation
147. Thermal effect study of grazing-incidence amplifier chain
148. Dependence of Eigenvalues of a Class of Higher-Order Sturm-Liouville Problems on the Boundary
149. Polygonal Clustering Analysis Using Multilevel Graph‐Partition
150. DEPENDENCE OF EIGENVALUES OF SIXTH-ORDER BOUNDARY VALUE PROBLEMS ON THE BOUNDARY
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