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Potential of methane production by co-digestion of food waste with saline sludge produced from sewage receiving seawater toilet flushing was investigated to determine its suitability for food waste management in Hong Kong by making use of excess design capacity of sludge digesters. High salinity of saline sludge (12.8 mS/cm) affected degradation of organic compounds resulting in an increase in sCOD by 135% as compared to an increase by 283% in treatments with non-saline sludge (4.2 mS/cm) co-digestion. This inhibitory effect was also evident by lower VS removal efficiency of 32.65% for saline versus 54.23% for non-saline sludge based co-digestion. Furthermore, non-saline sludge gave a 3.4-fold higher methane yield than saline sludge co-digestion. It is concluded that co-digestion of food waste with both sludges could be adopted as a potential strategy to make use of excess digestion capacity of existing wastewater treatment facilities but is more viable for non-saline sludge., (Copyright © 2018 Elsevier Ltd. All rights reserved.)

Food waste (FW) is a valuable resource which requires sustainable management avenues to reduce the hazardous environmental impacts and add-value for better economy. Anaerobic digestion (AD) is still reliable, cost-effective technology for waste management. Conventional AD was originally designed for sewer sludge digestion, is not effective for FW due to mainly high organics and volatile fatty acid (VFA) accumulation, hence better technical aptitudes and biochemical inputs are required for optimal biogas production. Besides, to overcome these challenges, FW co-digestion with complementary organic waste e.g. sewage sludge (SS) mixed which complement each other for better process design. The main aim of this article is to summarize the recent updates and review different holistic approaches for efficient anaerobic co-digestion (AcoD) of FW and SS to provide a comprehensive review on the topic. Moreover, to demonstrate the status and perspectives of AcoD at present scenario for Hong Kong and rest of the world., (Copyright © 2018. Published by Elsevier Ltd.)

The objective of present study was to evaluate the efficacy of bacterial consortium to boost the microbial population and enzyme activities during post-consumption food waste (PCFWs) composting. Three treatments of PCFWs mixed with saw dust and 10% zeolite (dry weight basis) was design, where treatments T-2 and T-3 were applied with two distinctive bacterial consortium, respectively, while T-1 was served as control. The results showed that total aerobic proteolytic, amylolytic, cellulolytic, oil degrading and total aerobic bacteria populations were significantly higher in treatment T2 and T3 than T1. Consequently, the selected hydrolytic enzymes were also higher in T2 and T3 than T1, whose apparently gave the interesting information about rate of decomposition and end product stability. Furthermore, T2 and T3 showed significant correlations between the enzymatic activities and microbial population with other physico-chemical parameters. Based on germination assays and CO 2 -C evolution rate, T2 and T3 were considered phytotoxic free and highly stable final compost on day 56., (Copyright © 2017 Elsevier Ltd. All rights reserved.)

This study aimed to co-compost Chinese medicinal herbal residues (CMHRs) as the bulking agent with food waste (FW) to develop a high value antipathogenic compost. The FW, sawdust (SD) and CMHRs were mixed at three different mixing ratios, 5:5:1, 2:2:1 and 1:1:1 on dry weight basis. Lime at 2.25% was added to the composting mix to buffer the pH during the composting. A control without lime addition was also included. The mixtures were composted in 20-L in-vessel composters for 56 days. A maximum of 67.2% organic decomposition was achieved with 1:1:1 mixing ratio within 8 weeks. The seed germination index was 157.2% in 1:1:1 mixing ratio, while other ratios showed <130.0% and the treatment without lime showed 40.3%. Therefore use of CMHRs as the bulking agent to compost food waste at the dry weight ratio of 1:1:1 (FW: SD: CMHRs) was recommended for FW-CMHRs composting., (Copyright © 2017 Elsevier Ltd. All rights reserved.)

Food waste (FW) management by biological process is more attractive and eco-friendly approach than thermo-chemical conversion or landfilling. However, FW composition and physico-chemical and biological characteristics affect the overall biological process in terms of product yield and degradation rate. To overcome this major bottle-neck, the pretreatment of FW is proposed. Therefore this review aims to provide a comprehensive summary of the importance of pretreatment of FW with respect to FW management by anaerobic digestion (AD) and dark fermentation (DF). It also reviews the existing knowledge gaps and future research perspectives for better integration of FW pretreatments for AD and DF, which should include (i) the preservation of carbon mass through freeze and thaw, or drying; and (ii) improve the carbon accessibility through particle size reduction and thermal pretreatments for high-rate bioenergy recovery., (Copyright © 2017 Elsevier Ltd. All rights reserved.)

Lime addition as well as formation of struvite through the addition of magnesium and phosphorus salts provide good pH buffering and may reduce odour emission. This study investigated the odour emission during food waste composting under the influence of lime addition, and struvite formation. Composting was performed in 20-L reactors for 56days using artificial food waste mixed with sawdust at 1.2:1 (w/w dry basis). VFA was one of the most important odours during food waste composting. However, during thermophilic phase, ammonia is responsible for max odour index in the exhaust gas. Trapping ammonia through struvite formation significantly reduced the maximum odour unit of ammonia from 3.0×10 4 to 1.8×10 4 . The generation and accumulation of acetic acid and butyric acid led to the acidic conditions. The addition of phosphate salts in treatment with struvite formation improved the variation of total bacteria, which in turn increased the organic decomposition., (Copyright © 2017 Elsevier Ltd. All rights reserved.)

The aim of this work was to study the biodegradation of food waste employing thermostable α-amylase and cellulase enzymes producing bacteria. Four potential isolates were identified which were capable of producing maximum amylase and cellulase and belong to the amylolytic strains, Brevibacillus borstelensis and Bacillus licheniformis; cellulolytic strains, Bacillus thuringiensis and Bacillus licheniformis, respectively. These strains were selected based on its higher cell density, enzymatic activities and stability at a wide range of pH and temperature compared to other strains. The results indicated that 1:1 ratio of pre and post consumed food wastes (FWs) were helpful to facilitate the degradation employing bacterial consortium. In addition, organic matter decomposition and chemical parameters of the end product quality also indicated that bacterial consortium was very effective for 1:1 ratio of FWs degradation as compared to the other treatments., (Copyright © 2017 Elsevier Ltd. All rights reserved.)

Recently, efficient disposal of food waste (FW) with potential resource recovery has attracted great attentions. Due to its easily biodegradable nature, rich nutrient availability and high moisture content, FW is regarded as favorable substrate for anaerobic digestion (AD). Both waste disposal and energy recovery can be fulfilled during AD of FW. Volatile fatty acids (VFAs) which are the products of the first-two stages of AD, are widely applied in chemical industry as platform chemicals recently. Concentration and distribution of VFAs is the result of acidogenic metabolic pathways, which can be affected by the micro-environment (e.g. pH) in the digester. Hence, the clear elucidation of the acidogenic metabolic pathways is essential for optimization of acidogenic process for efficient product recovery. This review summarizes major acidogenic metabolic pathways and regulating strategies for enhancing VFAs recovery during acidogenic fermentation of FW., (Copyright © 2017 Elsevier Ltd. All rights reserved.)

In present study, the efficiency of three oleaginous yeasts i.e., Yarrowia lipolytica, Rhodotorula glutinis and Cryptococcus curvatus were compared for their lipid assimilation capacities using three different FW-leachates as a medium. The FW-leachates were collected from dry anaerobic digesters and diluted to achieve carbohydrate content of 25gL -1 prior to yeast inoculations. Around 5% of yeast cultures were individually mixed in three different FW-leachate mediums and incubated under 30°C and 150rpm agitation for 6days. The Y. lipolytica produced high biomass with lipid contents of 49.0±2% on dry weight basis. Whereas, the acetic acid concentration of >6gL -1 inhibited the growth of R. glutinis. The study observed that the selection of appropriate FW-leachate composition is highly important for biolipid accumulation by oleaginous yeasts., (Copyright © 2017 Elsevier Ltd. All rights reserved.)

Lactate accumulation occurs frequently during the hydrolysis and acidogenesis of food waste and produces an unfavorable substrate for anaerobic digestion. The objective of the present study was to reduce lactic acid production during the hydrolysis and acidogenesis of food waste in leachate bed reactor for establishment of the two-phase anaerobic digestion system. The results showed that the hydrolysis and acidogenesis of food waste in batch feeding mode underwent two consecutive stages, namely lactic acid fermentation and mixed acid fermentation. In the lactic acid fermentation stage, lactate constituted 74.4-96.8% of the total organic acids in the leachate. However in semi-continuous mode the content of lactate in the leachate could be reduced less than 0-2% for leach bed reactors operated at feeding loads of 50-150g/d although lactate accumulation occurred at a feeding load of 200g/d. Furthermore the organic acid shifted to acetate and butyrate, providing ideal substrates for anaerobic digestion., (Copyright © 2017 Elsevier Ltd. All rights reserved.)

The objective of this work was to isolate a novel thermophilic bacterial strain and develop a bacterial consortium (BC) for efficient degradation oily food waste. Four treatments were designed: 1:1 mixture of pre-consumption food wastes (PrCFWs) and post-consumption food wastes (PCFWs) (T-1), 1:2 mixture of PrCFWs and PCFWs mixture (T-2), PrCFWs (T-3) and PCFWs (T-4). Equal quantity of BC was inoculated into each treatment to compare the oil degradation efficiency. Results showed that after 15days of incubation, a maximum oil reduction of 65.12±0.08% was observed in treatment T-4, followed by T-2 (55.44±0.12%), T-3 (54.79±0.04%) and T-1 (52.52±0.02%), while oil reduction was negligible in control. Results indicate that the development of oil utilizing thermophilic BC was more cost-effective in solving the degradation of oily food wastes and conversion into a stable end product., (Copyright © 2017 Elsevier Ltd. All rights reserved.)

This study investigated the effects of 12.6psi (T1), 6.3psi (T2), 3.3psi (T3) and ambient (T4) headspace pressure on the metabolic pathways in the acidogenic leach bed reactor (LBR) and overall methane recovery during two-phase anaerobic digestion of food waste. Diversion of biogas from LBR enhanced COD and soluble product generation in T2, T3 and T4 whereas, high pressure (T1) resulted in comparatively higher lactate production and low protein degradation. A pressure of 3-6psi (T2 and T3) improved the production of COD by ∼22-36%, soluble products by ∼9-43%, volatile solid reduction by ∼14-19%, and CH 4 production by ∼10-31% compared with control. Besides, ∼3-6psi headspace pressure positively influenced the composition of soluble products resulting in enhanced methane recovery adding advantage to the two-phase system. A headspace pressure of ∼3-6psi is recommended to enhance the hydrolysis-acidogenesis; however, the actual hydrogen concentration should be considered., (Copyright © 2017. Published by Elsevier Ltd.)

In this study, the effect of reduced hydrogen partial pressure (P H2 ) on the generation of carboxylic acids from acidogenic fermentation of glucose was investigated. Three strategies were applied to reduce P H2 : headspace removal (T1), CO 2 sparging (T2) and H 2 :CO 2 (80:20) sparging (T3). Results showed that the production of carboxylic acids in T1-T3 were 10.21, 11.64 and 12.71g/L, respectively, which were 1.04, 1.19 and 1.30-fold of that in the control (T4). The composition of carboxylic acids changed significantly in T3 with enhancement of homoacetogenesis, as more acetate and butyrate were produced comparing to the control. In addition, decreasing P H2 led to more carbon flow to carboxylic acids. Species of Clostridium became dominant in treatment T3, resulting in the shift of metabolic pathways. This study demonstrated that decreasing P H2 could increase the production of carboxylic acids, especially under the strategy of enhancing homoacetogenesis., (Copyright © 2017 Elsevier Ltd. All rights reserved.)

Effect of single-function (oil degrading) and multi-functional bacterial consortium with zeolite as additive for post-consumption food waste (PCFW) composting was investigated through assessing the oil content reduction in a computer controlled 20-L composter. Three treatments of PCFWs combined with 10% zeolite were developed: Treatment-2 and Treatment-3 were inoculated with multi-functional (BC-1) and oil degrading bacterial consortium (BC-2), respectively, while T-1 was without bacterial inoculation and served as control. Results revealed that BC-2 inoculated treatment (T-3) was superior to control treatment and marginally better than T-2 in terms of oil degradation. The reduction of oil content was >97.8% in T-3 and 92.27% in T-2, while total organic matter degradation was marginally higher in T-2 (42.95%) than T-3 (41.67%). Other parameters of compost maturity including germination test indicated that T-2 was marginally better than T-3 and significantly enhanced the oily PCFW decomposition and shortened the composting period by 20days., (Copyright © 2017 Elsevier Ltd. All rights reserved.)

Microbial electrolysis cells (MECs) are a promising technology for biological hydrogen production. Compared to abiotic water electrolysis, a much lower electrical voltage (~0.2V) is required for hydrogen production in MECs. It is also an attractive waste treatment technology as a variety of biodegradable substances can be used as the process feedstock. Underpinning this technology is a recently discovered bioelectrochemical pathway known as "bioelectrohydrogenesis". However, little is known about the mechanism of this pathway, and numerous hurdles are yet to be addressed to maximize hydrogen yield and purity. Here, we review various aspects including reactor configurations, microorganisms, substrates, electrode materials, and inhibitors of methanogenesis in order to improve hydrogen generation in MECs., (Copyright © 2017 Elsevier Inc. All rights reserved.)

Owing to its flavoring, antimicrobial, antioxidant and anticarcinogenic nature, vanillin is widely used in foods, beverages, perfumes and pharmaceutical products. Ferulic acid (FA) is an important precursor of vanillin which is abundant in cereals like maize, rice and wheat and sugar beet. A major drawback of microbial vanillin production from FA is the degradation and biotransformation of toxic vanillin to other phenolic derivatives. The present study is undertaken to explore microbial vanillin production from FA precursor rice bran by employing vanillin-resistant Pediococcus acidilactici BD16, a natural lactic acid bacteria isolate. Extracellular, intracellular and cellular vanillin dehydrogenase activity was found least, which was minimized vanillin degradation, and the strain resists more than 5 g L -1 vanillin in the medium. A metabolomics approach was followed for the detection of FA, vanillin and other metabolites generated during fermentation of rice bran medium. A metabolic pathway was also predicted for vanillin biosynthesis. Approximately 1.06 g L -1 of crude vanillin was recovered from rice-bran-containing medium and this further offers scope for the industrial utilization of the organism and its genetic manipulation to enhance production of biovanillin.

The main concern of extensive production of biobutanol has been associated with the high cost of the substrate and the relatively low tolerance of Clostridia to biobutanol production. In this study, the use of fermentable cassava waste residue (CWR) as substrate for biobutanol production was investigated using solvent-tolerant Clostridium sp. Four of obligatory, solvent-producing bacteria were isolated from sago industry waste sites. The NSW, PNAS1, SB5 and SBI4 strains showed identical profiles of 16S rRNA gene sequence similarity of Bacillus coagulans, Clostridium bifermentans and Clostridium sp. (97% similarity) and a wide range of carbohydrate substrate; however, the CWR was found to be suitable for the production of biobutanol considerably. Batch culture study was carried out using parameters such as time and temperature and carbon sources have been studied and optimized. Using pre-optimized CWR medium, significant amount of solvent production was observed in NSW, PNAS1, SB5 and SBI4 with 1.53, 3.36, 1.56 and 2.5 g L -1 of butanol yield and 6.84, 9.012, 8.32 and 8.22 g L -1 of total solvents, respectively. On the basis of these studies, NSW is proposed to represent the B. coagulans for butanol production directly from sago waste residues.

Biotechnological production of vanillin is gaining momentum as the natural synthesis of vanillin that is very expensive. Ferulic acid (FA), a costly compound, is used as the substrate to produce vanillin biotechnologically and the making process is still expensive. Therefore, this study investigated the practical use of an agrobiomass waste, rice bran, and provides the first evidence of a cost-effective production of vanillin within 24 h of incubation using recombinant Pediococcus acidilactici BD16 (fcs + /ech + ). Introduction of two genes encoding feruloyl CoA synthetase and enoyl CoA hydratase into the native strain increased vanillin yield to 4.01 g L -1 . Bioconversion was monitored through the transformation of phenolic compounds. A hypothetical metabolic pathway of rice bran during the vanillin bioconversion was proposed with the inserted pathway from ferulic acid to vanillin and compared with that of other metabolic engineered strains. These results could be a gateway of using recombinant lactic acid bacteria for industrial production of vanillin from agricultural waste.

This work illustrates the co-composting of gelatin industry sludge (GIS) combined with organic fraction of municipal solid waste (OFMSW) and poultry waste (PW) employing 10% zeolite mixed with enriched nitrifying bacteria consortium (ENBC). Five piles of GIS were prepared mixed with OFMSW and PW at 2:1:0.5, 4:1:0.5, 6:1:0.5 and 8:1:0.5 and without GIS 0:1:0.5 (dry weight basis) served as control, while 10% zeolite mixed with ENBC was inoculated in all piles and composted for 42days. The Pile-4 with GIS, OFMSW and PW ratio 6:1:0.5 and 10% zeolite+ENBC were drastically reduced the nitrogen loss and enhance the mineralization rate as compare to other piles. The co-amendment of 6% GIS effectively buffered the pH between ∼7.5 to 8.0 and shortened the compost maturity period, while lower concentration of GIS was comparatively delayed the early decomposition. Therefore, our results suggested that suitability of 10% zeolite+ENBC with initial feedstock ratio 6:1:0.5 as the best formulation for the composting of GIS into value-added stable product., (Copyright © 2016 Elsevier Ltd. All rights reserved.)

This study investigated the improvement in dewaterability of activated sludge (ACS) and anaerobically digested sludge (ADS) through bioacidification approach using iron-oxidizing bacterium, Acidithiobacillus ferrooxidans. ACS and ADS were treated with A. ferrooxidans culture with addition of different concentrations of energy substrate, in terms of Fe(2+):sludge solids ratio (0:1, 0.01:1, 0.05:1 and 0.1:1), and the dewaterability was assessed by determining the capillary suction time (CST), time to filter (TTF) and specific resistance to filtration (SRF) of the sludge. The results revealed that the levels of Fe(2+) significantly influenced the sludge acidification (pH⩽3). The CST, TTF and SRF values rapidly decreased in treated sludge, indicating that dewaterability of the sludge was significantly (p<0.05) improved than untreated sludge. This investigation clearly demonstrates that A. ferrooxidans culture, as biogenic flocculant, can be potentially used for improving the sludge flocculation, stabilization and dewaterability., (Copyright © 2016 Elsevier Ltd. All rights reserved.)

Pretreatment of activated sludge with sulfuric acid and bioleaching using Acidithiobacillus ferrooxidans along with addition of Fe(2+) on sludge dewaterability was investigated. The sludge dewatering efficiency in terms of capillary suction time (CST) and specific resistant to filtration (SRF) was increased with a decrease in sludge pH. A pH of 2.67 was found to be optimum for dewatering, at which 81% and 63% reduction of CST and SRF were achieved, respectively. The dewaterability of sludge was enhanced after the addition of Fe(2+) and A. ferrooxidans. Ideal concentration of Fe(2+) was 2 g/L for sludge dewaterability, which showed 96% and 88% reduction in CST and SRF, respectively. In the control sludge, maximum part of the biopolymeric macromolecules was contributing by the tightly bound extracellular polymeric substances (TB-EPS). At optimum Fe(2+) concentration, total EPS was reduced by 73%, enhancing sludge dewaterability. Bioleaching conducted by A. ferrooxidans could solubilized 88% Cu and 99% Zn within 120 h., (Copyright © 2014 Elsevier Ltd. All rights reserved.)

Role of Acidithiobacillus ferrooxidans culture in bioacidification and dewaterability of anaerobically digested sewage sludge (ADS) was investigated. A. ferrooxidans culture grown in 9K medium along with Fe(2+) produced iron flocculant containing, secondary iron minerals and biopolymeric substances as confirmed by FT-IR, XRD, and SEM-EDX. Bioacidification of ADS was performed using 10% (v/v) A. ferrooxidans culture, isolated cells and cell-free culture filtrate; and dewaterability was assessed using the capillary suction time (CST) and specific resistance to filtration (SRF). Isolated bacterial cells significantly (P<0.05) reduced the sludge dewaterability when supplemented with Fe(2+) while the whole culture and cell-free filtrate rapidly acidified the sludge without Fe(2+) and showed significant reduction of CST (71.3-73.5%) and SRF (84-88%). Results clearly indicated that the culture and filtrate of the A. ferrooxidans facilitated rapid sludge dewaterability while the cells supplemented with Fe(2+) also enhanced dewaterability but required 2-4 days., (Copyright © 2014 Elsevier Ltd. All rights reserved.)

One of the main problems of food waste composting is the intensive acidification due to initial rapid fermentation that retards decomposition efficiency. Lime addition overcame this problem, but resulted in significant loss of nitrogen as ammonia that reduces the nutrient contents of composts. Therefore, this study investigated the feasibility of struvite formation as a strategy to control pH and reduce nitrogen loss during food waste composting. MgO and K2HPO4 were added to food waste in different molar ratios (P1, 1:1; P2, 1:2), and composted in 20-L composters. Results indicate that K2HPO4 buffered the pH in treatment P2 besides supplementing phosphate into the compost. In P2, organic decomposition reached 64% while the formation of struvite effectively reduced the nitrogen loss from 40.8% to 23.3% during composting. However, electrical conductivity of the compost increased due to the addition of Mg and P salts that requires further investigation to improve this technology., (Copyright © 2013 Elsevier Ltd. All rights reserved.)

The increase in the market price of sawdust makes it a less attractive bulking agent for pig manure composting. Hence, it was the aim of this project to evaluate the feasibility of co-composting pig manure with leaves with special emphasis on its effects on compost maturity and quality. Two piles were prepared with one pile (Pile A) just constituted of pig manureand sawdust at a mixing ratio of 3:2 (w/w, fresh weight), while the other one (Pile B) with pig manure, sawdust and leaves at 3:1:1 ratio (w/w, fresh weight) to achieve a C/N ratio of 30. Each 8 m3 heap was turned and mixed every 3 days to provide sufficient aeration and the moisture content was kept at 60-70% (w/w) throughout the composting period. After 49 days of composting, dissolved organic carbon (DOC), soluble NH4-N(solid), C/N(aqueous) and C/N(aqueous) of pile A decreased to <5%, 400 mgkg(-1), 20 and 6, respectively, indicating a high degree of maturity, while pile B with leaves required only 35days. Seed germination index (GI) of pile A increased to 66.5% at day 49, while pile B to 52.4% at day 35, which was higher than the phytotoxin-free level of 50% recommended for agricultural use. This demonstrated that the addition of leaves enhanced the humification process and shortened the time required for maturation and stabilization of pig manure composting. Therefore, it is recommended to co-compost pig manure with leaves to provide a means to reutilize this waste and in the same time to reduce the dependence on sawdust as a buLking agent.