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103. Modeling of surface roughness effects on glaze ice accretion

107. Morphological differences and genetic differentiation level between populations of Trapezium liratum in Lake Obuchi and Lake Nakaumi-Species redetermination of Trapezium liratum inhabiting Lake Obuchi-

111. Vertical zonation and aggregated distribution of the Manila clam on subtidal sand flats in a coastal brackish lagoon along the Sea of Japan.

127. Estimating a change point in the long memory parameter.

128. The Effects of High Hydrostatic Pressure Treatment on the Flavor and Color of Grated Ginger.

135. Development of copper-mediated allylation of γ-activated-α,β-unsaturated lactam toward peptide mimetic synthesis

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