440 results on '"Yang, Xianqing"'
Search Results
102. Stretchable multifunctional hydrogels for sensing electronics with effective EMI shielding properties
103. Effects of phenolic compounds from blueberry leaves on the thermal decomposition of trimethylamine oxide in squid extract
104. Epidermal Electronics: Ultrathin, Stretchable, and Breathable Epidermal Electronics Based on a Facile Bubble Blowing Method (Adv. Electron. Mater. 11/2020)
105. Red color-related proteins from the shell of red swamp crayfish (Procambarus clarkii): Isolation, identification and bioinformatic analysis
106. A quantitative method to analysis shrimp peelability and its application in the shrimp peeling process
107. Ultrathin, Stretchable, and Breathable Epidermal Electronics Based on a Facile Bubble Blowing Method
108. Novel insight into the formation mechanism of volatile flavor in Chinese fish sauce (Yu-lu) based on molecular sensory and metagenomics analyses
109. Comparative Genomic and Secretomic Analysis Provide Insights Into Unique Agar Degradation Function of Marine Bacterium Vibrio fluvialis A8 Through Horizontal Gene Transfer
110. Degradation of sulphated polysaccharides from Grateloupia livida and antioxidant activity of the degraded components
111. Determination of biogenic amines in Chub Mackerel from different storage methods
112. Purification, characterization and antibacterial activities of red color-related protein found in the shell of kuruma shrimp, Marsupenaeus japonicus
113. Flexible and Wearable Electronics
114. Highly Selective Biomimetic Flexible Tactile Sensor for Neuroprosthetics
115. Purification and identification of antioxidant peptides from round scad (Decapterus maruadsi) hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry
116. Directional extraction and penetration of phosphorene nanosheets to cell membranes
117. Effects of Ozonated Water Treatment on Physico-chemical, Microbiological and Sensory Characteristics Changes of Nile Tilapia (Oreochromis niloticus) Fillets during Storage in Ice
118. Effects of origin and harvest period on characterisation, structure and antioxidant activity of polysaccharides derived from Porphyra haitanensis.
119. The collapse effect of Mössbauer spectra in radio frequency fields
120. Study on variation of magnetic anisotropy inside amorphous ribbons along thickness
121. Studies of ultrafine amorphous particles prepared by chemical reduction
122. Effects of temperature on the denaturation and aggregation of (Lateolabraxjaponicus) myosin from sea bass surimi.
123. Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation
124. Effect of alginate on the release of amide nitrogen for soilless cultivation applications
125. Efficient biodegradation of malachite green by a newly isolated Klebsiella pneumoniae strain WA‐1
126. Effect of low‐temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei : a review
127. Purification and Identification of Antioxidant Peptides from Schizochytrium Limacinum Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry
128. Aerodynamic design and optimization of a high-loaded axial fan stage using a curvature control method
129. Effects of Manipulation of Proteases on Myofibril Protein Degradation of Tilapia Muscle in vitro and in vivo
130. Contactless Measurement of Hypervelocity Projectile Wake Velocity Distribution
131. Comparison of the Changes in Fatty Acids and Triacylglycerols between Decapterus maruadsi and Trichiurus lepturus during Salt-dried Process
132. Cadmium detoxification induced by salt stress improves cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii
133. Effects of phenolic compounds from blueberry leaves on the thermal decomposition of trimethylamine oxide in squid extract.
134. Effects of Ozonated Water Treatment on Physico-chemical, Microbiological and Sensory Characteristics Changes of Nile Tilapia (Oreochromis niloticus) Fillets during Storage in Ice.
135. Efficient biodegradation of malachite green by a newly isolated Klebsiella pneumoniae strain WA‐1.
136. Recovery of Proteins from Squid By-Products with Enzymatic Hydrolysis and Increasing the Hydrolysate’s Bioactivity by Maillard Reaction
137. Effect of Bacterial Community and Free Amino Acids on the Content of Biogenic Amines During Fermentation of Yu-lu, a Chinese Fermented Fish Sauce
138. Functional Expression, Purification and Identification of Modified Antioxidant Peptides from Pinctada fucata Muscle
139. Preparation and Antioxidant Activities In Vitro of a Designed Antioxidant Peptide from Pinctada fucata by Recombinant Escherichia coli
140. Antioxidant and antibacterial activities of modified crab shell bioactive peptides by Maillard reaction
141. The effects of modified atmosphere packaging and enzyme inhibitors on protein oxidation of tilapia muscle during iced storage
142. Purification and identification of an antioxidant peptide from Pinctada fucata muscle
143. Astrocyte calcium wave induces seizure-like behavior in neuron network
144. Purification and identification of an antioxidant peptide from Pinctada fucata muscle.
145. Effect of transglutaminase cross-linking on the conformational and emulsifying properties of peanut arachin and conarachin fractions
146. Heterogeneous delay-induced asynchrony and resonance in a small-world neuronal network system
147. Magnetic metal–organic framework MIL‐100(Fe) microspheres for the magnetic solid‐phase extraction of trace polycyclic aromatic hydrocarbons from water samples
148. Chemical, Microbiological, Color and Textural Changes in Nile Tilapia (Oreochromis niloticus) Fillets Sterilized by Ozonated Water Pretreatment During Frozen Storage
149. Comparison study on copper bioaccumulation by growingPichia kudriavzeviiandSaccharomyces cerevisiae
150. Freshness and Shelf Life of Air Packaged and Modified Atmosphere Packaged Fresh Tilapia Fillets during Freezing-point Storage
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