393 results on '"Yin, Da-Chuan"'
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102. Investigation of the effects of melt electrospinning parameters on the direct-writing fiber size using orthogonal design
103. Effect of the weather conditions during solution preparation on lysozyme crystallization
104. Myocyte enhancer factor 2C and its directly-interacting proteins: A review
105. RNA binding motif protein 3: a potential biomarker in cancer and therapeutic target in neuroprotection
106. An investigation of the effects of varying pH on protein crystallization screening
107. Soil erosion studies should consider the effect of water erosion on tillage erosion
108. Combined cross-diffusion microbatch method and seeding technique to enhance protein crystallization based on a common dispersing agent
109. A review on recent advances for nucleants and nucleation in protein crystallization
110. An Overview of Hardware for Protein Crystallization in a Magnetic Field
111. Preparation of cross-linked hen-egg white lysozyme crystals free of cracks
112. Controlled release of antibiotics from poly‐ε‐caprolactone/polyethylene glycol wound dressing fabricated by direct‐writing melt electrospinning.
113. Measurement of contact angles in a simulated microgravity environment generated by a large gradient magnetic field
114. A Systematic Analysis of the Structures of Heterologously Expressed Proteins and Those from Their Native Hosts in the RCSB PDB Archive
115. A novel rotating experimental platform in a superconducting magnet
116. Improving Protein Crystal Quality via Mechanical Vibration
117. A New Design of Protein Crystallization Plates To Expand Concentration Screening Space in Cross-Diffusion Microbatch and Microbatch Methods
118. Effect of Audible Sound on Protein Crystallization
119. Advances in Fe-based biodegradable metallic materials
120. Sensitivity of lysozyme crystallization to temperature variation
121. Heat shock protein 90 inhibitors induce functional inhibition of human natural killer cells in a dose-dependent manner
122. Study of the growth kinetics of biomimetically grown hydroxyapatite coatings in large gradient magnetic fields
123. Protein Crystallization Irradiated by Audible Sound: The Effect of Varying Sound Frequency
124. An investigation on the effect of evaporation rate on protein crystallization
125. Recrystallization: a method to improve the quality of protein crystals
126. An ignored variable: solution preparation temperature in protein crystallization
127. A comparative study on the quality of protein crystals obtained using the cross-diffusion microbatch and sitting-drop vapor diffusion methods
128. A protein crystallisation screening kit designed using polyethylene glycol as major precipitant
129. Cross-linked protein crystals by glutaraldehyde and their applications
130. A new method to realize high-throughput protein crystallization in a superconducting magnet
131. Utilisation of adsorption and desorption for simultaneously improving protein crystallisation success rate and crystal quality
132. Promoting protein crystallization using a plate with simple geometry
133. Surface treatment by oxidizing the plates can alter the response of protein crystallization
134. A quality comparison of protein crystals grown under containerless conditions generated by diamagnetic levitation, silicone oil and agarose gel. Erratum
135. A strategy for selecting the pH of protein solutions to enhance crystallization
136. An Investigation of the Effects of Self-Assembled Monolayers on Protein Crystallisation
137. Fast preparation of a desiccant array for the gradual desiccation method in protein crystallization screening
138. Heat shock protein 90 inhibitors induce functional inhibition of human natural killer cells in a dose-dependent manner.
139. Evaporation Rate of Water as a Function of a Magnetic Field and Field Gradient
140. Correlation between Protein Sequence Similarity and Crystallization Reagents in the Biological Macromolecule Crystallization Database
141. A gradual desiccation method for improving the efficiency of protein crystallization screening
142. Sensitivity of lysozyme crystallization to minute variations in concentration
143. Rapid crystallization from acoustically levitated droplets
144. Progresses on Crystallization Methodology of Membrane Proteins*
145. The Contribution of 17beta-Hydroxysteroid Dehydrogenase Type 1 to the Estradiol-Estrone Ratio in Estrogen-Sensitive Breast Cancer Cells
146. Analysis and Statistics of Crystallisation Success Increase by Composition Modification of Protein and Precipitant Mixing Ratio
147. The effect of diluting crystallization droplets on protein crystallization in vapor diffusion method
148. Selecting Temperature for Protein Crystallization Screens Using the Temperature Dependence of the Second Virial Coefficient
149. Effect of mechanical vibration on protein crystallization
150. Effect of temperature programmes on protein crystallisation
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