101. NASICON-based gas sensor utilizing MMnO3 (M: Gd, Sm, La) sensing electrode for triethylamine detection
- Author
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Yang Song, Fangmeng Liu, Yilin Wang, Ce Ma, Xinyu Yang, Peng Sun, Xu Zhao, Fengmin Liu, Xishuang Liang, Yueying Zhang, Geyu Lu, and Yuan Gao
- Subjects
Materials science ,Analytical chemistry ,02 engineering and technology ,Electrolyte ,010402 general chemistry ,Electrochemistry ,01 natural sciences ,chemistry.chemical_compound ,Materials Chemistry ,Fast ion conductor ,Electrical and Electronic Engineering ,Polarization (electrochemistry) ,Instrumentation ,Triethylamine ,Metals and Alloys ,food and beverages ,Repeatability ,021001 nanoscience & nanotechnology ,Condensed Matter Physics ,0104 chemical sciences ,Surfaces, Coatings and Films ,Electronic, Optical and Magnetic Materials ,chemistry ,Electrode ,0210 nano-technology ,Selectivity - Abstract
In this work, the mixed-potential-type gas sensor based on NASICON solid electrolyte and MMnO3 (M: Gd, Sm, La) sensing electrode (SE) was developed and fabricated aiming at the low-concentration triethylamine (TEA) detection. The research point of the fabricated sensors mainly concentrated on the effect of different A-site elements in MMnO3-SE (M: Gd, Sm, La) on TEA sensing characteristics. The result reveals that the highest response value (−217.5 mV) towards 50 ppm TEA was observed for the device utilizing SmMnO3-SE. The highest electrochemical catalytic activity of the fabricated sensors attached with SmMnO3-SE was further authenticated by the polarization curve measurement. Moreover, the response value displays a segmentally linear relationship with TEA concentrations and the logarithm of TEA concentrations, and the slopes are −49 mV/ppm and −105 mV/decade at the ranges of 0.05–0.5 ppm and 1–50 ppm TEA, respectively. The device could also produce an acceptable response value (−5.6 mV) towards 50 ppb TEA. Moreover, it also displays good repeatability and selectivity, along with steady response signals towards 5 ppm and 50 ppm TEA for 15 days and 1 ppm TEA at different humidity levels.
- Published
- 2019
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