657 results on '"Zhao, Guozhong"'
Search Results
102. Steam explosion pretreatment of soy sauce residue for improving the soybean paste flavor
103. miR‑32‑5p suppresses the proliferation and migration of pancreatic adenocarcinoma cells by targeting TLDC1
104. Study on the stone relics disease based on terahertz and infrared technology
105. Low-frequency vibrational modes of dl-homocysteic acid and related compounds
106. Continuous interlaminar shear stress analysis of laminated FG-CNTRC beams based on an extended high-order layerwise model
107. Quantitative evaluation of water injection composition in high injection-production ratio blocks - Taking Chao 5 well block as an example
108. High efficiency and broad bandwidth terahertz vortex beam generation based on ultra-thin transmission Pancharatnam–Berry metasurfaces*
109. THz spectra of parabens at low temperature
110. PEM based sensitivity analysis for acoustic radiation problems of random responses
111. Characterization of spectra of lignin from midribs of tobacco at THz frequencies
112. Sensitivity analysis of coupled structural–acoustic systems subjected to stochastic excitation
113. Control–structural design optimization for vibration of piezoelectric intelligent truss structures
114. Optimal placement of piezoelectric active bars in vibration control by topological optimization
115. Effects of microRNA-103 on the Proliferation and Apoptosis of Pancreatic Cancer Cells via Targeting Phosphatase and Tensin Homolog Deleted on Chromosome Ten (PTEN) and Activating Phosphoinositide 3-Kinase/A Serine/Threonine Kinase (PI3K/Akt) Signaling Pathway
116. Unexpected Deprotonation from a Chemically Inert OH Group Promoted by Metal Ions in Lanthanide–Erythritol Complexes
117. Effect of Hericium erinaceus on bacterial diversity and volatile flavor changes of soy sauce
118. Design optimization and sensitivity analysis on buckling stability of piezoelectric truss structures
119. Terahertz time-domain spectroscopy for explosive imaging
120. THz spectrum of reduced glutathione
121. Highly sensitive Terahertz non-destructive testing technology for stone relics deterioration prediction using SVM-based machine learning models
122. Chemical Characteristics of Three Kinds of Japanese Soy Sauce Based on Electronic Senses and GC-MS Analyses
123. 基于双箭头超表面宽带太赫兹涡旋光束的产生
124. Investigation of multi-layer-wall hollow-core negative curvature fiber
125. 3D Printed Effective Single-Mode Terahertz Antiresonant Hollow Core Fiber
126. Effect of wheat bran steam explosion pretreatment on flavors of nonenzymatic browning products
127. The fermentation properties and microbial diversity of soy sauce fermented by germinated soybean
128. Fate of deoxynivalenol and degradation products degraded by aqueous ozone in contaminated wheat
129. Functional properties of soy sauce and metabolism genes of strains for fermentation
130. Deprotonation from an OH on myo-Inositol Promoted by μ2‑Bridges with Possible Regioselectivity/Chiral Selectivity.
131. Construction of the mutant strain in Aspergillus oryzae 3.042 for abundant proteinase production by the N+ ion implantation mutagenesis
132. Highly Sensitive Terahertz Non-destructive Testing Technology for Stone Relics Deterioration Prediction Using SVM-Based Machine Learning Models
133. Properties of split ring resonators metamaterials terahertz sensor on flexible substrates
134. Experimental Study on THz Nondestructive Testing of Hollowing Deterioration for Stone Relics
135. Effect of steam explosion on physicochemical properties and fermentation characteristics of sorghum (Sorghum bicolor (L.) Moench)
136. Anti-deformation low loss double pentagon nested terahertz hollow core fiber
137. Characterization of the typical fragrant compounds in traditional Chinese-type soy sauce
138. Simultaneous optimization of control parameters and placements of piezoelectric patches for active structural acoustic control of shell structures under random excitation
139. Nondestructive Testing of Hollowing Deterioration of the Yungang Grottoes Based on THz-TDS
140. Terahertz vortex beam generation based on complementary open rings metamaterial
141. Characterization of aldehydes and hydroxy acids as the main contribution to the traditional Chinese rose vinegar by flavor and taste analyses
142. An Efficient and Robust Mixed-Gauge Scheme Based on Current-Splitting for Nonlinear Magnetostatic Field Computation
143. Predominant Mycotoxins, Pathogenesis, Control Measures, and Detection Methods in Fermented Pastes
144. Characterisation of sugars as the typical taste compounds in soy sauce by silane derivatisation coupled with gas chromatography–mass spectrometry and electronic tongue
145. Exploring the flavor formation mechanism under osmotic conditions during soy sauce fermentation in Aspergillus oryzae by proteomic analysis
146. Photopatterned liquid crystal mediated terahertz Bessel vortex beam generator [Invited]
147. A new formulation of continuous transverse shear stress field for static and dynamic analysis of sandwich beams with soft core
148. Midfrequency Structural/Acoustic Optimization with a Complex Variable Sensitivity Analysis Method
149. Simple birefringent Terahertz fiber based on elliptical hollow core
150. Multiscale eigenfrequency optimization of multimaterial lattice structures based on the asymptotic homogenization method
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