561 results on '"Zhao, Shengguo"'
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102. Effect of Flaxseed Supplementation in Diet of Dairy Cow on the Volatile Organic Compounds of Raw Milk by HS-GC–IMS
103. Single Molecule Real-Time Sequencing and Traditional Cultivation Techniques Reveal Complex Community Structures and Regional Variations of Psychrotrophic Bacteria in Raw Milk
104. Integrative Analysis of the lncRNA-Associated ceRNA Regulatory Network Response to Hypoxia in Alveolar Type II Epithelial Cells of Tibetan Pigs
105. Sequential Action of Different Fiber-Degrading Enzymes Enhances the Degradation of Corn Stover
106. Transcriptome and Metabolome Integration Provides New Insights Into the Regulatory Networks of Tibetan Pig Alveolar Type II Epithelial Cells in Response to Hypoxia
107. Diversity of Volatile Compounds in Raw Milk with Different n-6 to n-3 Fatty Acid Ratio
108. Activity- and Enrichment-Based Metaproteomics Insights into Active Urease from the Rumen Microbiota of Cattle
109. Effect of Oregano Oil and Cobalt Lactate on Sheep In Vitro Digestibility, Fermentation Characteristics and Rumen Microbial Community
110. Relationship between Rumen Bacterial Community and Milk Fat in Dairy Cows
111. The domestication event of the Tibetan pig revealed to be in the upstream region of the Yellow River based on the mtDNA D-loop
112. Sequencing Introduced False Positive Rare Taxa Lead to Distorted Microbial Community Diversity, Assembly, and Interaction Interpretation in Amplicon Studies
113. Population genetic diversity and genetic evaluation models reveal the maternal genetic structure and conservation priority characteristics of indigenous cattle in China
114. Urea transport and hydrolysis in the rumen: A review
115. Effect of Whole or Ground Flaxseed Supplementation on Fatty Acid Profile, Fermentation, and Bacterial Composition in Rumen of Dairy Cows
116. Experimental and Kinetic Studies on Steam Gasification of a Biomass Char
117. Loss of bioactive microRNAs in cow's milk by ultra‐high‐temperature treatment but not by pasteurization treatment
118. The Expression Regulatory Network in the Lung Tissue of Tibetan Pigs Provides Insight Into Hypoxia-Sensitive Pathways in High-Altitude Hypoxia
119. Vascular characteristics and expression of hypoxia genes in Tibetan pigs’ hearts
120. Purple Corn Anthocyanin Affects Lipid Mechanism, Flavor Compound Profiles, and Related Gene Expression of Longissimus Thoracis et Lumborum Muscle in Goats
121. Chelerythrine Chloride: A Potential Rumen Microbial Urease Inhibitor Screened by Targeting UreG
122. Additional file 1 of A comparative analysis of differentially expressed mRNAs, miRNAs and circRNAs provides insights into the key genes involved in the high-altitude adaptation of yaks
123. Characteristics of Tibetan pig lung tissue in response to a hypoxic environment on the Qinghai–Tibet Plateau
124. Feeding Sheep Cobalt and Oregano Essential Oil Alone or in Combination on Ruminal Nutrient Digestibility, Fermentation, and Fiber Digestion Combined With Scanning Electron Microscopy
125. Loss of bioactive microRNAs in cow's milk by ultra‐high‐temperature treatment but not by pasteurization treatment.
126. Ruminal microbiota–host interaction and its effect on nutrient metabolism
127. Dietary Regulation of the Crosstalk between Gut Microbiome and Immune Response in Inflammatory Bowel Disease
128. DHA content in milk and biohydrogenation pathway in rumen: a review
129. Effects of Oat Hay Content in Diets on Nutrient Metabolism and the Rumen Microflora in Sheep
130. Impacts of Milking and Housing Environment on Milk Microbiota
131. Evaluating genetic diversity and identifying priority conservation for seven Tibetan pig populations in China based on the mtDNA D-loop
132. Exploring the Diversity of Active Ureolytic Bacteria in the Rumen by Comparison of cDNA and gDNA
133. Evaluation of the genetic diversity of six Chinese indigenous chickens
134. Substitution of residues in UreG to investigate UreE interactions and nickel binding in a predominant urease gene cluster from the ruminal metagenome
135. Vascular characteristics and expression of hypoxia genes in Tibetan pigs' hearts.
136. Pipeline for Targeted Meta-Proteomic Analyses to Assess the Diversity of Cattle Rumen Microbial Urease
137. A Novel Urease Inhibitor of Ruminal Microbiota Screened through Molecular Docking
138. Complete Genome Sequencing and Transcriptome Analysis of Nitrogen Metabolism of Succinivibrio dextrinosolvens Strain Z6 Isolated From Dairy Cow Rumen
139. Effect of the Source of Zinc on the Tissue Accumulation of Zinc and Jejunal Mucosal Zinc Transporter Expression in Holstein Dairy Calves
140. Antibiotic Resistance Patterns of Pseudomonas spp. Isolated From Raw Milk Revealed by Whole Genome Sequencing
141. Phylogeny and conservation priority assessment of Asian domestic chicken genetic resources
142. The biochemical and metabolic profiles of dairy cows with mycotoxins-contaminated diets
143. Population genetics assessment model reveals priority protection of genetic resources in native pig breeds in China
144. Biochanin A Inhibits Ruminal Nitrogen-Metabolizing Bacteria and Alleviates the Decomposition of Amino Acids and Urea In Vitro
145. Synchrony Degree of Dietary Energy and Nitrogen Release Influences Microbial Community, Fermentation, and Protein Synthesis in a Rumen Simulation System
146. Changes in whey proteome with lactation stage and parity in dairy cows using a label-free proteomics approach
147. Proteomic Analysis of Beef Tenderloin and Flank Assessed Using an Isobaric Tag for Relative and Absolute Quantitation (iTRAQ)
148. Transcriptome Analysis of Ochratoxin A-Induced Apoptosis in Differentiated Caco-2 Cells
149. Evaluation of an ELISA-based visualization microarray chip technique for the detection of veterinary antibiotics in milk
150. Multiple Domestication Centers Revealed by the Geographical Distribution of Chinese Native Pigs
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