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101. Managing nitrogen for sustainable wheat production

102. In‐Season Nitrogen Management to Increase Grain Yields in Maize Production

103. Film-mulched maize production: response to controlled-release urea fertilization

104. Closing the yield gap and achieving high N use efficiency and low apparent N losses

105. Mycobacterium tuberculosis Lipoprotein MPT83 Induces Apoptosis of Infected Macrophages by Activating the TLR2/p38/COX-2 Signaling Pathway

106. Elucidating Variations in Nitrogen Requirement According to Yield, Variety and Cropping System for Chinese Rice Production

107. Optimizing rates and sources of nutrient input to mitigate nitrogen, phosphorus, and carbon losses from rice paddies

108. Newer and select maize, wheat, and rice varieties can help mitigate N footprint while producing more grain

109. Identifying the main crops and key factors determining the carbon footprint of crop production in China, 2001–2018

110. Environmental, human health, and ecosystem economic performance of long-term optimizing nitrogen management for wheat production

111. What are the key factors affecting maize yield response to and agronomic efficiency of phosphorus fertilizer in China?

112. Region-specific nitrogen management indexes for sustainable cereal production in china

113. Achieving global food security by focusing on nitrogen efficiency potentials and local production

114. Integrated crop-N system management to establish high wheat yield population

115. Estimating on-farm wheat yield response to potassium and potassium uptake requirement in China

116. Improving Yield and Nitrogen Use Efficiency Simultaneously for Maize and Wheat in China: A Review

117. TRANSFORMATION OF AGRICULTURE ON THE LOESS PLATEAU OF CHINA TOWARD GREEN DEVELOPMENT.

118. Outlook of China's agriculture transforming from smallholder operation to sustainable production

119. Estimating regional N application rates for rice in China based on target yield, indigenous N supply, and N loss

120. Phosphorus flow analysis in the maize based food-feed-energy systems in China

121. Water productivity of irrigated maize production systems in Northern China: A meta-analysis

122. Closing water productivity gaps to achieve food and water security for a global maize supply

123. Determining the optimal nitrogen rate for summer maize in China by integrating agronomic, economic, and environmental aspects

124. Estimating soil nitrate leaching of nitrogen fertilizer from global meta-analysis

125. Oxidization of TGFβ-activated kinase by MPT53 is required for immunity to Mycobacterium tuberculosis

126. An Understanding of the Accumulation of Biomass and Nitrogen is Benefit for Chinese Maize Production

127. Designing Corn Management Strategies for High Yield and High Nitrogen Use Efficiency

128. Zinc accumulation and remobilization in winter wheat as affected by phosphorus application

129. Using satellite remote sensing to understand maize yield gaps in the North China Plain

130. Changes in Phosphorus Requirement with Increasing Grain Yield for Winter Wheat

132. Integration of bacterial expansin-like proteins into cellulosome promotes the cellulose degradation

133. Interaction between plant density and nitrogen management strategy in improving maize grain yield and nitrogen use efficiency on the North China Plain

134. Change in phosphorus requirement with increasing grain yield for Chinese maize production

135. The impact of alternative cropping systems on global warming potential, grain yield and groundwater use

136. Gene expression analysis of two extensively drug-resistant tuberculosis isolates show that two-component response systems enhance drug resistance

137. A steady-state N balance approach for sustainable smallholder farming.

138. Establishing High-Yielding Maize System for Sustainable Intensification in China

139. Semisynthetic tRNA Complement Mediates in Vitro Protein Synthesis

140. The effects of cultivar and nitrogen management on wheat yield and nitrogen use efficiency in the North China Plain

141. Harvesting more grain zinc of wheat for human health

142. Agriculture Green Development: a model for China and the world

143. Estimated reactive nitrogen losses for intensive maize production in China

145. Producing more grain with lower environmental costs

146. Using maize hybrids and in-season nitrogen management to improve grain yield and grain nitrogen concentrations

148. Elucidating population establishment associated with N management and cultivars for wheat production in China

149. Effects of nitrogen management on root morphology and zinc translocation from root to shoot of winter wheat in the field

150. Closing the N-Use Efficiency Gap to Achieve Food and Environmental Security

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