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108. Changes in physicochemical property and its potential regulatory mechanism for the formation of water core of the Fuji apples post‐harvesting.

109. Practical State of Health Estimation for LiFePO 4 Batteries Based on Gaussian Mixture Regression and Incremental Capacity Analysis.

110. Effects of Probiotic on Sensory Quality and Flavor Analysis of Steamed Bread.

111. Multicell-to-Multicell Equalizers Based on Matrix and Half-Bridge LC Converters for Series-Connected Battery Strings

121. Influence of alkylation and esterification of 2-(4-methoxyphenoxy) propionic acid on sweet inhibition property and its manipulating mechanism.

123. A Fast Capacity Estimation Approach for Retired Lithium-ion Batteries

124. Accuracy of Model and State-of-Charge Estimation for LiNCM Battery: An Approach towards Influence Analysis and Optimization of Sampling Frequency

126. Chaotrope-Controlled Fabrication of Ferritin–Salvianolic Acid B- Epigallocatechin Gallate Three-Layer Nanoparticle by the Flexibility of Ferritin Channels

129. Peak power prediction for series-connected LiNCM battery pack based on representative cells

130. A multi-fault diagnostic method based on an interleaved voltage measurement topology for series connected battery packs

132. Proteins from leguminous plants: from structure, property to the function in encapsulation/binding and delivery of bioactive compounds.

136. A Novel Screening Approach Based on Neural Network for the Second Usage of Retired Lithiumion Batteries

140. Evaluation of battery inconsistency based on information entropy

146. Preparation, investigation and storage application of thymol–chitooligosaccharide complex with enhanced antioxidant and antibacterial properties.

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