341 results on '"http://orcid.org/0000-0002-9506-348X Ruel, Marie"'
Search Results
102. A 2-year integrated agriculture and nutrition and health behavior change communication program targeted to women in Burkina Faso reduces anemia, wasting, and diarrhea in children 3–12.9 months of age at baseline
103. The impact of Tubaramure, a food-assisted integrated health and nutrition program in Burundi, on household food consumption and maternal and child dietary diversity
104. What's up with catch-up?
105. The impact of Tubaramure, a food-assisted integrated health and nutrition program in Burundi, on children's development
106. The impact of Tubaramure, a food-assisted integrated health and nutrition program in Burundi, on maternal and child anemia
107. Women’s empowerment in agriculture and child nutritional status in rural Nepal
108. Women's nutrition and empowerment are improved through participation in an integrated agriculture and nutrition program in Burkina Faso
109. Women's empowerment and child nutritional status in South Asia
110. Incorporating elements of social franchising in government health services improves the quality of infant and young child feeding counselling services at commune health centres in Vietnam
111. Understanding the implementation, utilization, and potential impact of a social franchise model to improve infant and young child feeding practices in Vietnam
112. Nutrition-sensitive interventions and programmes
113. Reply to Victora et al.
114. Maternal education mitigates the negative effects of higher income on the double burden of child stunting and maternal overweight in rural Mexico
115. Program impact pathway analysis of a social franchise model shows potential to improve infant and young child feeding practices in Vietnam
116. Measuring and tracking the access dimension of food security: Available indicators and recommendations for future investments
117. Using an agricultural platform in Burkina Faso to improve nutrition during the first 1,000 days
118. Anaemia in infancy in rural Bangladesh
119. Maternal mental health is associated with child undernutrition and illness in Bangladesh, Vietnam and Ethiopia
120. Linear growth deficit continues to accumulate beyond the first 1000 days in low- and middle-income countries
121. Behavior change counseling (BCC) by frontline health workers (FHW) and a mass media campaign improved complementary feeding (CF) practices more than mass media alone in rural Bangladesh
122. Participation in an integrated homestead food production and nutrition and health-related education program increased children's hemoglobin levels in Burkina Faso
123. The diffusion of health knowledge through social networks
124. Maternal and child nutrition – Authors' reply
125. Maternal knowledge after nutrition behavior change communication is conditional on both health workers’ knowledge and knowledge-sharing efficacy in rural Haiti
126. The road to good nutrition
127. Food security and nutrition
128. Household food insecurity is associated with higher child undernutrition in Bangladesh, Ethiopia, and Vietnam, but the effect is not mediated by child dietary diversity
129. Diet quality in developing countries
130. Maternal and child dietary diversity are associated in Bangladesh, Vietnam, and Ethiopia
131. Critical windows for nutritional interventions against stunting
132. Learning how programs achieve their impact
133. Bringing rigor to evaluations of large-scale programs to improve infant and young child feeding and nutrition
134. Intervenciones y programas con incidencia nutricional
135. Nutrition-sensitive interventions and programmes
136. Maternal and child nutrition
137. Strengthening and evaluating the preventing malnutrition in children under 2 approach in Guatemala
138. A process evaluation of the Tubaramure Program for preventing malnutrition in children under 2 approach (PM2A) in Burundi
139. G8, build political will to overcome malnutrition
140. A Process Evaluation of the PROCOMIDA “Preventing Malnutrition in Children under 2 Approach” in Guatemala
141. Identifying potential programs and platforms to deliver multiple micronutrient interventions
142. Scaling up in agriculture, rural development, and nutrition: SUN: a global movement to accelerate reduction of maternal and child undernutrition
143. Bridging the Gap between the Agriculture and Health Sectors
144. Value Chains for Nutrition
145. Should Household Consumption and Expenditures Surveys (HCES) be used for nutritional assessment and planning?
146. Agricultural interventions and nutrition
147. Value chains for nutrition
148. Value chains for nutrition
149. Bridging the gap between the agriculture and health sectors
150. A situational review of infant and young child feeding practices and interventions in Viet Nam
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