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105. Innovative Tourism Products as Sustainable Solutions for Emerging Economies

106. Tourism Demand in Tunisia: A VECM Approach

108. Innovation as a driving force for the creation of sustainable value derived from CSR: An integrated perspective

109. Stir it up: how master-apprentice relationships affect the similarity of product offerings in high-end restaurants.

110. The determinants of winery visitors for local wine and non-wine products in the Northern Appalachian states.

111. Tourist arrivals and overnight stays along the Croatian Adriatic Coast: Changes in persistence and seasonality from the COVID-19 disruption.

112. The effect of type of lodging and professionalism on the efficiency of P2P accommodation.

113. Cryptocurrency as a method of payment in the tourism sector

123. ChatGPT: Cross-cultural tourism research imperative

124. Innovation in tourism as a model of recovery in the postpandemic period

125. Division Play and Outcome Uncertainty in Sports Leagues.

126. Market Efficiency and Censoring Bias in College Football Gambling.

127. Innovative Solutions Through Digitalization of the Tourism Business as a Result of the COVID-19 Pandemic

129. Conceptual Framework for Organizing Leisure Time in Public Catering Establishments

130. Tourism Industry Sustainable Development in Russia: New Challenges and Effects for the Regional Economy

145. Sustainable Development of Inbound Tourism in the Russian Federation Following the Pandemic

146. Customer Relationship Management Issues or Service Targeting as a Key Aspect of Company Competitiveness

148. Dispersion and volatility of TFPQ and TFPR: findings from three service industries.

149. Pricing Strategies in the Revenue Management System of Hotel Enterprises

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