1,714 results on '"l83"'
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102. Economic Indicators and Cost Analysis in the Hotel Industry of Crete
103. The Efficiency of the Spa Enterprises in Slovakia
104. Exploring Gender Differences in Hotel Choice Safety Factors in the Early Post-COVID-19 Era
105. Innovative Tourism Products as Sustainable Solutions for Emerging Economies
106. Tourism Demand in Tunisia: A VECM Approach
107. An approach to the defining factors of salaries in the Spanish tourist sector
108. Innovation as a driving force for the creation of sustainable value derived from CSR: An integrated perspective
109. Stir it up: how master-apprentice relationships affect the similarity of product offerings in high-end restaurants.
110. The determinants of winery visitors for local wine and non-wine products in the Northern Appalachian states.
111. Tourist arrivals and overnight stays along the Croatian Adriatic Coast: Changes in persistence and seasonality from the COVID-19 disruption.
112. The effect of type of lodging and professionalism on the efficiency of P2P accommodation.
113. Cryptocurrency as a method of payment in the tourism sector
114. Is tourism pro-poor in India? An empirical investigation using ARDL approach
115. Examining the nexus between tourist arrivals and transportation sector-based emissions in Mediterranean countries: evidence from quantile regressions via method of moments
116. Impact of financial support expansion on restaurant entries and exits during the COVID-19 pandemic
117. Does Gender Matter? Examining the Impact of Coach Gender on Team Success: Evidence from the NCAA Division I Basketball Tournament
118. Are they worth it? – An evaluation of predictions for NBA ‘Fantasy Sports’
119. The Effect of Inequality and Prosperity on the European Market for Gambling Machines: A Socioeconomic Panel Analysis
120. Tourism Village Sustainability Strategy in Malang Regency, Indonesia: Analytical Hierarchy Process and Multidimensional Scaling Approach
121. Implementation of Risk Management as an Effort to Develop the Potential of Beach Tourism
122. The Role of Real Exchange Rates in the Relationship between Tourist Arrival and Economic Growth: An Asymmetric Perspective from Malaysia
123. ChatGPT: Cross-cultural tourism research imperative
124. Innovation in tourism as a model of recovery in the postpandemic period
125. Division Play and Outcome Uncertainty in Sports Leagues.
126. Market Efficiency and Censoring Bias in College Football Gambling.
127. Innovative Solutions Through Digitalization of the Tourism Business as a Result of the COVID-19 Pandemic
128. Bibliometric Analysis of Migration-Tourism-Terrorism Nexus
129. Conceptual Framework for Organizing Leisure Time in Public Catering Establishments
130. Tourism Industry Sustainable Development in Russia: New Challenges and Effects for the Regional Economy
131. Exploring Tourists’ Food and Beverage Spots in an Urban Destination Using a Spatial–temporal Approach
132. Photographs in Tourism Destination Management Research in the Post-COVID-19 Era
133. Lock Me Again: The Influence of Escape Room Experiences on Visitors’ Loyalty Intentions
134. Emoji Use in Research about Tourism and Recreational Activities Preferences for Children with Disabilities
135. Sustainable Tourism and Cultural Routes in the Ionian and Adriatic Regions
136. COVID-19 Pandemic and High Health Risk as a New Controlling Force of Travel Motivation and Tourism Chain Value
137. Sequential Quality Competition in the Restaurant Industry: Effects of Restaurants’ Reputation
138. Segmenting the Generation Z Cohort Based on Evaluation of Hotel’s Environmental Policy
139. Committed and Non-committed Policy Regimes in a Sequential Mixed Hotel Duopoly
140. Analysis of the Socio-cultural Projects Carried Out in Spain by the FLAGs
141. Expectations and Preferences of Couchsurfing Participants
142. Smart Tourism Technologies: How Effective Are They for Millennial Tourists?
143. Accessibility as a Competitive Advantage of a Tourism Destination—Opportunities for Slovakia
144. Exploring Stakeholders’ Perspectives on Hotel Design
145. Sustainable Development of Inbound Tourism in the Russian Federation Following the Pandemic
146. Customer Relationship Management Issues or Service Targeting as a Key Aspect of Company Competitiveness
147. RETRACTED ARTICLE: Can the sports industry foster the transition to net-zero and green growth?
148. Dispersion and volatility of TFPQ and TFPR: findings from three service industries.
149. Pricing Strategies in the Revenue Management System of Hotel Enterprises
150. The use of migration matrices to test the sustainability of the top ranked restaurants: a methodological note
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