101. Soybean Oil Replacement by Palm Fatty Acid Distillate in Broiler Chicken Diets: Fat Digestibility and Lipid-Class Content along the Intestinal Tract
- Author
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María Dolores Soler, R. Sala, Alba Tres, Ana C Barroeta, Beatriz Jimenez-Moya, UCH. Departamento de Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos, and Producción Científica UCH 2021
- Subjects
Carn d'aviram ,Àcids grassos ,Poultry - Feeding and feeds ,Aceites y grasas en nutrición ,Soybean oil ,Poultry ,law.invention ,Absorption rate ,law ,Aves de corral - Alimentación ,lcsh:Zoology ,Pollos - Cría y explotación ,Food science ,lcsh:QL1-991 ,Lipid classes ,Pollos - Alimentación ,Distillation ,broiler chickens ,chemistry.chemical_classification ,Ácidos grasos ,Intestins ,lcsh:Veterinary medicine ,Free fatty acid ,Chemistry ,Lipids in nutrition ,poultry ,Intestinal tract ,food and beverages ,fat by-product ,Fatty acid distillate ,Lipids ,Intestines ,Alimentos para animales ,Pollos - Aparato digestivo ,Saturated fatty acid ,intestinal tract ,Palm ,Chickens - Digestive organs ,free fatty acid ,food.ingredient ,Fat by-product ,fat digestibility ,Alternative energy source ,Pollastres ,Article ,food ,Starter ,lipid classes ,Fatty acids ,Chickens - Breeding ,Fat digestibility ,General Veterinary ,Broiler ,Fatty acid ,fatty acid distillate ,alternative energy source ,Broiler chickens ,Lípids ,Animal feeds ,lcsh:SF600-1100 ,Animal Science and Zoology ,Chickens ,Chickens - Feeding and feeds - Abstract
Palm fatty acid distillate (PFAD) is a by-product of palm oil (P) refining. Its use in chicken diets is a way to reduce the cost of feed and the environmental impact. Its low unsaturated:saturated fatty acid ratio (UFA:SFA) and its high free fatty acid (FFA) level could be partially counteracted by its blending with soybean oil (S). The objective was to assess the effect of replacing S with different levels of PFAD on lipid-class content and fatty acid (FA) digestibility along the intestinal tract and in the excreta of 11 and 35-day-old broiler chickens. Five experimental diets were prepared by supplementing a basal diet with S (S6), PFAD (PA6), two blends of them (S4-PA2 and S2-PA4), or P (P6) at 6%. Replacing S with PFAD did not affect performance parameters (p >, 0.05) but negatively affected feed AME, FA digestibility, and FFA intestinal content (p <, 0.05), especially in starter chicks. Including PFAD delayed total FA (TFA) absorption (p <, 0.05) at 11 days, but at 35 days it did not affect the TFA absorption rate. The use of PFAD blended with S, when FFA ≤ 30% and UFA:SFA ≥ 2.6, led to adequate energy utilization in broiler grower-finisher diets.
- Published
- 2021