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101. The Impact of 5-Aminolevulinic Acid Supplementation on Redox Balance and Aerobic Capacity.

102. Pharmacological Properties of Shionone: Potential Anti-Inflammatory Phytochemical against Different Diseases.

103. Effects of Climatic Conditions and Supplementation with Palm Cake on the Thermoregulation of Crossbred Buffaloes Raised in a Rotational Grazing System and with Natural Shade in Humid Tropical Regions.

104. SINTAGMA EMËRORE NË FUNKSIONET E SAJ SINTAKSORE SI PLOTËS I FOLJES NË GJUHËN GJERMANE DHE SHQIPE.

105. Notes on the spatial part of a frame.

106. Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented Aronia melanocarpa Berry Juice.

107. Intervention Effect of a Soybean-Based Complementary Food Supplement on Anemic Infants in a Poor Rural Region in China: Evidence from Quasi-RCT.

108. Protein Concentrate Made from Pereskia aculeata Leaves

109. Lipid Profile and Blood Glucose Levels of Wistar Rats Fed a Non-High Fat Nutriment Supplemented with Black Garlic Extract

110. Probiotics, prebiotics, and synbiotics in childhood diarrhea

111. Exploring the impact of antenatal micronutrients used as a treatment for maternal depression on infant temperament in the first year of life

112. Moringa oleifera-based feed supplement protects against renal ischaemia/reperfusion injury via downregulation of Bax/caspase 3 signaling

113. Evaluation of the function of vitamin D in treating oral lichen planus

114. UJI AKTIVITAS ANTIOKSIDAN DAN BIOTRANSFORMASI EKSTRAK ETANOL DAN HEKSANA DAUN KELAPA SAWIT UNTUK SUPLEMEN KESEHATAN

115. PREPARATION OF ORANGE JUICE FORTIFIED WITH PROBIOTICS ISOLATED LOCALLY FROM YOGURT

116. AG1®, a Novel Synbiotic, Demonstrates Superior Mineral Bioaccessibility and Bioavailability Compared to a Tablet Multivitamin and Mineral Supplement Using an In Vitro Model of the Upper Gastrointestinal Tract

117. Effects of different doses of branched-chain amino acid supplementation on recovery following acute eccentric exercise

118. Acute kidney tubular injury after ingestion of red yeast rice supplement.

119. A Study of 'Reality' and 'Virtual' in Jia Zhangke’s Films from the Perspective of Deconstruction

122. Individual Participant Data Meta-Analysis Provides No Evidence of Intervention Response Variation in Individuals Supplementing With Beta-Alanine.

123. CHEMICAL COMPOSITION AND IN VITRO ORGANIC MATTER DIGESTIBILITY OF MAJOR FEED RESOURCES IN SOUTH WESTERN ETHIOPIA

124. Gut microbiota modulation and amino acid absorption by Lactiplantibacillus plantarum TWK10 in pea protein ingestion

125. Targeting myostatin using quercetin as a media supplement to improve myogenesis for cultured meat production: An in silico and in vitro study

126. Egg consumption and growth in children: a meta-analysis of interventional trials

127. Dietary Consumption on Glycemic Control Among Prediabetes: A Review of the Literature.

128. Comparing technology and regulatory landscape of probiotics as food, dietary supplements and live biotherapeutics.

129. Comparative Analysis of Dietary and Supplemental Intake of Calcium and Vitamin D among Canadian Older Adults with Heart Disease and/or Osteoporosis in 2004 and 2015.

130. Knowledge levels, opinions and attitudes of individuals going to the gym about supplements.

131. Dietary and Nutritional Supplementation for Painful Diabetic Neuropathy: A Narrative Review.

132. AG1, a Novel Foundational Nutrition Supplement, Demonstrates the Increased Bioaccessibility and Bioavailability of Minerals Compared to a Multivitamin Tablet In Vitro †.

133. A nutritional supplement during preconception and pregnancy increases human milk vitamin D but not B-vitamin concentrations.

134. The effect of branched-chain amino acid supplementation on cancer treatment.

135. UJI AKTIVITAS ANTIOKSIDAN DAN BIOTRANSFORMASI EKSTRAK ETANOL DAN HEKSANA DAUN KELAPA SAWIT UNTUK SUPLEMEN KESEHATAN.

136. AG1 ® , a Novel Synbiotic, Demonstrates Superior Mineral Bioaccessibility and Bioavailability Compared to a Tablet Multivitamin and Mineral Supplement Using an In Vitro Model of the Upper Gastrointestinal Tract.

137. PREPARATION OF ORANGE JUICE FORTIFIED WITH PROBIOTICS ISOLATED LOCALLY FROM YOGURT.

138. Superfluous ideals of N-groups.

139. Chronic Thermogenic Dietary Supplement Consumption: Effects on Body Composition, Anthropometrics, and Metabolism.

140. The Bacteriocin-like Inhibitory Substance Producing Lacticaseibacillus paracasei LPa 12/1 from Raw Goat Milk, a Potential Additive in Dairy Products.

141. Subacute Toxicity of Microgranulated Myrmecodia platytyrea Aqueous Tuber Extract (gMPAE).

142. Treatment of Dry Eye Disease (DED) in Asia: Strategies for Short Tear Film Breakup Time-Type DED.

143. Photosynthetic Bacteria as an Alternative Wastewater Treatment in Freshwater Aquarium Fish Set Up.

144. The association of serum vitamin D concentrations in paediatric migraine.

146. EFEITOS DA CAFEÍNA NO ORGANISMO HUMANO.

147. Investigations into Annona fruit consumption as a potential source of dietary higenamine intake in the context of sports drug testing.

148. بهبود کارایی برنامه دابل آوسینک با استفاده از مکمل پروژسترونی در گاوهای شیری هلشتاین پس از زایش.

149. In pursuit of the ultimate pollen substitute (insect larvae) for honey bee (Apis mellifera) feed.

150. Low-Dose Dietary Fish Oil Improves RBC Deformability without Improving Post-Transfusion Recovery in Mice.

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