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101. Awareness and willingness to pay for cassava leaves as livestock feed ingredient among livestock farmers in Osun State.

102. The Economic Sustainability of Culture in Hawai'i: Tourists' Willingness to Pay for Hawaiian Cultural Experiences.

103. A Study On Willingness To Pay For Improved Water Supply In Selected Households Of Coimbaore Corporation.

104. Consumers' willingness to pay for carbon-labeled agricultural products and its effect on greenhouse gas emissions: Evidence from beef products in urban China.

105. Assessing the heterogeneity of public acceptability for mangrove restoration through a choice experiment.

106. Empirical Analysis of Dust Health Impacts on Construction Workers Considering Work Types

109. Videos Improve Attention and Cheap Talk in Online Surveys.

110. Sample restrictions and the elicitation of a constant willingness to pay per quality adjusted life year.

111. An integrated spatial econometric approach in valuing soil conservation using contingent valuation.

112. Italian Food? Sounds Good! Made in Italy and Italian Sounding Effects on Food Products' Assessment by Consumers

113. Italian Food? Sounds Good! Made in Italy and Italian Sounding Effects on Food Products' Assessment by Consumers.

114. Patient Preference for Antiepileptic Drugs Treatment in China: Evidence From the Discrete Choice Experiment

115. Analysis of consumer preferences for prepaid mobile internet packages in Iran: A Discrete Choice Experiment

116. Willingness to Vaccinate (WTV) and Willingness to Pay (WTP) for Vaccination Against Peste des Petits Ruminants (PPR) in Mali

117. Factors Influencing Italian Consumers’ Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids

118. The acceptance and willingness to pay (WTP) for hypothetical dengue vaccine in Penang, Malaysia: a contingent valuation study

119. Valuation approaches to ecosystem goods and services for the National Botanical Garden, Bangladesh

120. Patient Preference for Antiepileptic Drugs Treatment in China: Evidence From the Discrete Choice Experiment.

121. Segmenting visitors' motivation, price perceptions, willingness to pay and price sensitivity in a collaborative destination marketing effort.

122. Assessment of willingness-to-pay for Aflasafe KE01, a native biological control product for aflatoxin management in Kenya.

123. EL SEGMENTO ECOHEDÓNICO SOCIAL DE LA ISLA SANTAY DE ECUADOR (HUMEDAL 1041 RAMSAR) Y SU DISPONIBILIDAD A PAGAR (DAP) PARA SU CONSERVACIÓN.

124. A Meta‐analysis of the Willingness to Pay for Cultural Services from Grasslands in Europe.

125. A systematic review of drivers influencing consumer willingness to pay for organic food.

126. Determinants of convention attendees' willingness to pay for additional programs.

127. Uncovering residents' behaviors, attitudes, and WTP for recycling e-waste: a case study of Zhuhai city, China.

128. Willingness to Pay for Community-Based Healthcare Insurance Schemes in Developing Countries: A Case of Lahore, Pakistan.

132. Applying a Modified Contingent Valuation Method (CVM) For the Preservation/Restoration of the Lake Kastoria in Northern Greece.

133. Are Vietnamese coffee farmers willing to pay for weather index insurance?

134. Consumer Preferences and Willingness to Pay for Mud Crabs in Southeast Asian Countries: A Discrete Choice Experiment

136. An Italian Explorative Study of Willingness to Pay for a New Functional Pasta Featuring Opuntia ficus indica

137. Kesediaan Membayar Produk Sayuran Organik di Pasar Modern Jakarta Selatan

138. Assessment of willingness to pay for improved air quality using contingent valuation method

139. Urban consumers’ attitudes and willingness to pay for functional foods in Iran: A case of dietary sugar

140. The Cognitive and Economic Value of a Nuclear Power Plant in Korea

141. Application of Double-Bounded Dichotomous Choice Contingent Valuation to Study the Possibility of Using New Energy in Iran's Power Generation

142. Pastoral Differentiations’ Effects on Willingness to Accept Valuation for Grassland Eco-Subsidy—Empirical Study of 410 Herder Households in Grass–Livestock Balance Sub-Policy Zones in Inner Mongolia, China

143. Consumer Preferences for Origin and Organic Attributes of Extra Virgin Olive Oil: A Choice Experiment in the Italian Market

144. Determinants of Rice Farmers’ Willingness to Pay for Conservation and Sustainable Use of Swampy Wetlands in Ghana’s Northern and Ashanti Regions

146. Values and willingness-to-pay for sustainability-certified mobile phones.

147. A study on route choice preferences for commuter and non-commuter bicyclists: a case study of Kharagpur and Asansol, India.

148. Willingness to use and pay for smoking cessation service via text-messaging among Vietnamese adult smokers, 2017.

149. Heterogeneity in male and female farmers' preference for a profit‐enhancing and labor‐saving technology: The case of Direct‐Seeded Rice (DSR) in India.

150. Patients' attitude and willingness to pay for pharmaceutical care: An international message from a developing country.

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