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Sushi is a type of Japanese food. Sushi typically contains raw fish and vegetables rolled in rice. Sushi can contain other ingredients such as cooked fish, vegetables, or fruit and can be rolled in seaweed, soy paper, or thinly sliced vegetables or fish. Sushi has been a staple in Japanese cuisine since about the ninth century, and it remains popular in the twenty-first century. Many sushi chefs consider making sushi an art form that takes years to perfect.