151. Leucobacter ruminantium sp. nov., isolated from the bovine rumen.
- Author
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Chun BH, Lee HJ, Jeong SE, Schumann P, and Jeon CO
- Subjects
- Actinomycetales genetics, Actinomycetales isolation & purification, Aminobutyrates chemistry, Animals, Bacterial Typing Techniques, Base Composition, Cell Wall chemistry, DNA, Bacterial genetics, Fatty Acids chemistry, Female, Glycolipids chemistry, Peptidoglycan chemistry, Phospholipids chemistry, Pigmentation, RNA, Ribosomal, 16S genetics, Republic of Korea, Sequence Analysis, DNA, Actinomycetales classification, Cattle microbiology, Phylogeny, Rumen microbiology
- Abstract
A Gram-stain-positive, lemon yellow-pigmented, non-motile, rod-shaped bacterium, designated strain A2T, was isolated from the rumen of cow. Cells were catalase-positive and weakly oxidase-positive. Growth of strain A2T was observed at 25-45 °C (optimum, 37-40 °C), at pH 5.5-9.5 (optimum, pH 7.5) and in the presence of 0-3.5 % (w/v) NaCl (optimum, 1 %). Strain A2T contained iso-C16 : 0 and anteiso-C15 : 0 as the major cellular fatty acids. Menaquinone-11 was detected as the sole respiratory quinone. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain A2T formed a distinct phyletic lineage within the genus Leucobacter. Strain A2T was most closely related to 'Leucobacter margaritiformis' A23 (97.7 % 16S rRNA gene sequence similarity) and Leucobacter tardus K 70/01T (97.2 %). The major polar lipids of strain A2T were diphosphatidylglycerol, phosphatidylglycerol and an unknown glycolipid. Strain A2T contained a B-type cross-linked peptidoglycan based on 2,4-diaminobutyric acid as the diagnostic diamino acid with threonine, glycine, alanine and glutamic acid but lacking 4-aminobutyric acid. The G+C content of the genomic DNA was 67.0 %. From the phenotypic, chemotaxonomic and molecular features, strain A2T was considered to represent a novel species of the genus Leucobacter, for which the name Leucobacter ruminantium sp. nov. is proposed. The type strain is A2T (=KACC 17571T=JCM 19316T).
- Published
- 2017
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