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172 results on '"Arlorio, Marco"'

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151. Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study.

152. Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs).

153. Extended Bolus Is No More Needed for Risotto Meal in Children With Type 1 Diabetes Using Automated Insulin Delivery System: A Cohort Study.

154. The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease.

155. Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields.

156. A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake ( Grifola Frondosa ).

157. Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS.

158. Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment.

159. Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds.

160. Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon "Kaki Tipo" cv, cultivated in Italy.

161. Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon.

162. Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications.

163. Validation of a mass spectrometry-based method for milk traces detection in baked food.

164. In silico allergenicity prediction of several lipid transfer proteins.

165. Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line.

166. Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study.

167. Application of ¹H NMR for the characterisation and authentication of ''Tonda Gentile Trilobata" hazelnuts from Piedmont (Italy).

168. Isolation of a polyphenol oxidase (PPO) cDNA from artichoke and expression analysis in wounded artichoke heads.

169. Molecular insight into IgE-mediated reactions to sesame (Sesamum indicum L.) seed proteins.

170. Development and validation of a SYBR-Green I real-time PCR protocol to detect hazelnut (Corylus avellana L.) in foods through calibration via plasmid reference standard.

171. Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides.

172. Production of biogenic amines in "Salamini italiani alla cacciatora PDO".

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