151. High calories but not fat content of lard-based diet contribute to impaired mitochondrial oxidative phosphorylation in C57BL/6J mice heart
- Author
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Joseph Lustgarten, Arshad Jahangir, Cheryl E. Myers, Larisa Emelyanova, Janice Oyarzo, Yang Shi, and Anna Boukatina
- Subjects
Male ,0301 basic medicine ,Calorie ,Adipose tissue ,030204 cardiovascular system & hematology ,Mitochondrion ,medicine.disease_cause ,Biochemistry ,Mitochondria, Heart ,Oxidative Phosphorylation ,Fats ,Mice ,chemistry.chemical_compound ,0302 clinical medicine ,Animal Cells ,Medicine and Health Sciences ,Diet, Fat-Restricted ,Energy-Producing Organelles ,Cardiomyocytes ,2. Zero hunger ,Multidisciplinary ,Fatty Acids ,food and beverages ,Heart ,Malondialdehyde ,Lipids ,Mitochondria ,3. Good health ,Medicine ,Cellular Structures and Organelles ,Anatomy ,Cellular Types ,Research Article ,medicine.medical_specialty ,Fat content ,Science ,Cardiac Hypertrophy ,Cardiology ,Muscle Tissue ,Oxidative phosphorylation ,Bioenergetics ,Diet, High-Fat ,03 medical and health sciences ,Internal medicine ,medicine ,Animals ,Humans ,Obesity ,Nutrition ,Muscle Cells ,business.industry ,Myocardium ,Biology and Life Sciences ,Cell Biology ,medicine.disease ,Dietary Fats ,Diet ,Mice, Inbred C57BL ,Oxidative Stress ,Biological Tissue ,030104 developmental biology ,Endocrinology ,chemistry ,Cardiovascular Anatomy ,Energy Intake ,business ,Oxidative stress - Abstract
PurposeHigh calorie intake leads to obesity, a global socio-economic and health problem, reaching epidemic proportion in children and adolescents. Saturated and monounsaturated fatty acids from animal (lard) fat are major components of the western-pattern diet and its regular consumption leads to obesity, a risk factor for cardiovascular disease. However, no clear evidence exists whether consumption of diet rich in saturated (SFAs) and monounsaturated (MUFAs) fatty acids has detrimental effects on cardiac structure and energetics primarily due to excessive calories. We, therefore, sought to determine the impact of high calories versus fat content in diet on cardiac structure and mitochondrial energetics.MethodsSix-week-old C57BL/6J mice were fed with high calorie, high lard fat-based diet (60% fat, HFD), high-calorie and low lard fat-based diet (10% fat, LFD), and lower-calorie and fat diet (standard chow, 12% fat, SCD) for 10 weeks.ResultsThe HFD- and LFD-fed mice had higher body weight, ventricular mass and thickness of posterior and septal wall with increased cardiomyocytes diameter compared to the SCD-fed mice. These changes were associated with a reduction in the mitochondrial oxidative phosphorylation (OXPHOS) complexes I and III activity compared to the SCD-fed mice without significant differences between the HFD- and LFD-fed animals. The HFD-fed animals had higher level of malondialdehyde (MDA) than LFD and SCD-fed mice.ConclusionsWe assume that changes in cardiac morphology and selective reduction of the OXPHOS complexes activity observed in the HFD- and LFD-fed mice might be related to excessive calories with additional effect of fat content on oxidative stress.
- Published
- 2019