Search

Your search keyword '"Ballmer‐Weber, Barbara"' showing total 572 results
Start Over Author "Ballmer‐Weber, Barbara"
572 results on '"Ballmer‐Weber, Barbara"'

151. Reply

Author

Mills, E.N. Clare, Beyer, Kirsten, Fernandez-Rivas, Montserrat, Crevel, Rene W.R., and Ballmer-Weber, Barbara

Published
2016
Full Text
View/download PDF

152. Nicht-Zöliakie-Gluten-/Weizen-Sensitivität (NCGS) — ein bislang nicht definiertes Krankheitsbild mit fehlenden Diagnosekriterien und unbekannter Häufigkeit

Author

Reese, Imke, primary, Schäfer, Christiane, additional, Kleine-Tebbe, Jörg, additional, Ahrens, Birgit, additional, Bachmann, Oliver, additional, Ballmer-Weber, Barbara, additional, Beyer, Kirsten, additional, Bischoff, Stephan C, additional, Blümchen, Katharina, additional, Dölle, Sabine, additional, Enck, Paul, additional, Enninger, Axel, additional, Huttegger, Isidor, additional, Lämmel, Sonja, additional, Lange, Lars, additional, Lepp, Ute, additional, Mahler, Vera, additional, Mönnikes, Hubert, additional, Ockenga, Johann, additional, Otto, Barbara, additional, Schnadt, Sabine, additional, Szepfalusi, Zsolt, additional, Treudler, Regina, additional, Wassmann-Otto, Anja, additional, Zuberbier, Torsten, additional, Werfel, Thomas, additional, and Worm, Margitta, additional

Published
2018
Full Text
View/download PDF

153. Chronic hand eczema: A prospective analysis of the Swiss CARPE registry focusing on factors associated with clinical and quality of life improvement

Author

Cazzaniga, Simone, primary, Ballmer-Weber, Barbara K., additional, Gräni, Nora, additional, Spring, Philippe, additional, Bircher, Andreas, additional, Anliker, Mark, additional, Sonntag, Anne-Katharina, additional, Piletta, Pierre, additional, Huber, Caroline, additional, Diepgen, Thomas L., additional, Apfelbacher, Christian, additional, Naldi, Luigi, additional, Borradori, Luca, additional, and Simon, Dagmar, additional

Published
2018
Full Text
View/download PDF

154. Reply

Author

Ballmer-Weber, Barbara K., primary and Beyer, Kirsten, additional

Published
2018
Full Text
View/download PDF

155. Urtikariamanagement in der Grundversorgung

Author

Spertini, François, primary, Ballmer-Weber, Barbara, additional, Bircher, Andreas J., additional, Ferrari, Giovanni, additional, Grabbe, Jürgen, additional, Hausmann, Oliver, additional, Helbling, Arthur, additional, Hoetzenecker, Wolfram, additional, Jörg, Lukas, additional, di Lucca, Julie, additional, Scherer-Hofmeier, Kathrin, additional, Seebach, Jörg D., additional, Simon, Dagmar, additional, Spoerl, David, additional, Yawalkar, Nikhil, additional, and Schmid-Grendelmeier, Peter, additional

Published
2017
Full Text
View/download PDF

156. Gestion de l'urticaire en médecine générale

Author

Spertini, François, primary, Ballmer-Weber, Barbara, additional, Bircher, Andreas J., additional, Ferrari, Giovanni, additional, Grabbe, Jürgen, additional, Hausmann, Oliver, additional, Helbling, Arthur, additional, Hoetzenecker, Wolfram, additional, Jörg, Lukas, additional, di Lucca, Julie, additional, Scherer-Hofmeier, Kathrin, additional, Seebach, Jörg D., additional, Simon, Dagmar, additional, Spoerl, David, additional, Yawalkar, Nikhil, additional, and Schmid-Grendelmeier, Peter, additional

Published
2017
Full Text
View/download PDF

157. Leitlinie zum Vorgehen bei Verdacht auf Unverträglichkeit gegenüber oral aufgenommenem Histamin

Author

Reese, Imke, primary, Ballmer-Weber, Barbara, additional, Beyer, Kirsten, additional, Fuchs, Thomas, additional, Kleine-Tebbe, Jörg, additional, Klimek, Ludger, additional, Lepp, Ute, additional, Niggemann, Bodo, additional, Saloga, Joachim, additional, Schäfer, Christiane, additional, Werfel, Thomas, additional, Zuberbier, Torsten, additional, and Worm, Margitta, additional

Published
2017
Full Text
View/download PDF

162. Food allergy : definitions, prevalence, diagnosis and therapy

Author

van Ree, Ronald, Poulsen, Lars K., Wong, Gary Wk, Ballmer-Weber, Barbara K., Gao, Zhongshan, Jia, Xudong, University of Zurich, AII - Amsterdam institute for Infection and Immunity, APH - Amsterdam Public Health, and Experimental Immunology

Subjects
digestive, oral, and skin physiology, 10177 Dermatology Clinic, 610 Medicine & health, 2700 General Medicine
Abstract

Food allergy is phenotypically an extremely heterogeneous group of diseases affecting multiple organs, sometimes in an isolated way, sometimes simultaneously, with the severity of reactions ranging from mild and local to full-blown anaphylaxis. Mechanistically, it is defined as a Th2-driven immune disorder in which food-specific IgE antibodies are at the basis of immediate-type adverse reactions. The sites of sensitization and symptoms do not necessarily overlap. Food allergy, which is the theme of this paper, is often confused with other adverse reactions to food of both animmune (e.g., celiac disease) and non-immune (e.g., lactose intolerance) nature. To reliably diagnose food allergy, a careful history (immediate-type reactions) needs to be complemented with demonstration of specific IgE (immune mechanism) and confirmed by an oral challenge. Co-factors such as exercise, medication, and alcohol may help trigger food allergy and further complicate accurate diagnosis. Where food extract-based diagnostic tests are poorly correlated to symptom severity, new generation molecular diagnostics that measure IgE against individual food allergens provide clinicians and patients with more reliable symptom severity risk profiles. Molecular diagnostics also support establishing whether food sensitization originates directly from exposure to food or indirectly (cross-reactivity) from pollen sensitization. Epidemiological surveys have indicated that allergy to peach primarily originates from peach consumption in Europe, whereas in China it is the result of primary sensitization to mugwort pollen, in both cases mediated by an allergen molecule from the same family. Epidemiological surveys give insight into the etiology of food allergy, the size of the problem (prevalence), and the risk factors involved, which together support evidence-based strategies for prevention. Over the past decade, food allergy has increased in the affluent world. Economic growth and urbanization in upcoming economies are likewise expected to lead to increased prevalence of food allergies, sometimes to different foods due to dietary habits. Molecular allergology and biotechnology now offer the possibility to combat the increasing burden of food allergy by developing safe immunotherapies for food allergy, using hypoallergenic mutant recombinant molecules. The first clinical trials to evaluate such approaches are underway. Last but not least, the identification and clinical risk characterization of a more and more complete list of food allergens additionally provides the allergenicity risk assessment of genetically modified foods a firmer basis

Published
2015

166. Leitlinie zum Management IgE-vermittelter Nahrungsmittelallergien

Author

Worm, Margitta, primary, Reese, Imke, additional, Ballmer-Weber, Barbara, additional, Beyer, Kirsten, additional, Bischoff, Stephan C., additional, Classen, Martin, additional, Fischer, Peter J., additional, Fuchs, Thomas, additional, Huttegger, Isidor, additional, Jappe, Uta, additional, Klimek, Ludger, additional, Koletzko, Berthold, additional, Lange, Lars, additional, Lepp, Ute, additional, Mahler, Vera, additional, Nast, Alexander, additional, Niggemann, Bodo, additional, Rabe, Ute, additional, Raithel, Martin, additional, Saloga, Joachim, additional, Schäfer, Christiane, additional, Schnadt, Sabine, additional, Schreiber, Jens, additional, Szépfalusi, Zsolt, additional, Treudler, Regina, additional, Watzl, Bernhard, additional, Werfel, Thomas, additional, Zuberbier, Torsten, additional, and Kleine-Tebbbbe, Jörg, additional

Published
2015
Full Text
View/download PDF

167. Chronic hand eczema: A prospective analysis of the Swiss CARPE registry focusing on factors associated with clinical and quality of life improvement.

Author

Borradori, Luca, Simon, Dagmar, Cazzaniga, Simone, Sonntag, Anne‐Katharina, Piletta, Pierre, Huber, Caroline, Diepgen, Thomas L., Apfelbacher, Christian, Naldi, Luigi, Gräni, Nora, Ballmer‐Weber, Barbara K., Spring, Philippe, Bircher, Andreas, and Anliker, Mark

Subjects
ECZEMA, QUALITY of life, CHRONIC diseases, DISEASE progression, HEALTH of patients
Abstract

Background: Hand eczema (HE) is common and may follow a chronic disease course. So far, prospective studies investigating the risk factors for disease progression as a prerequisite for targeted prevention are scarce. Objective: To evaluate the overall association of HE‐associated factors with clinical and quality of life (QoL) improvement during a follow‐up of 2 years. Methods: Data of the prospective patient cohort (N = 199) followed by the Swiss chronic HE (CHE) registry on long‐term patient management (CARPE‐CH) were analysed by means of both classic regression and semantic map analyses. Results: Both severity of HE and QoL significantly improved over the period of 2 years (P < .001). However, 20% of patients had moderate to severe HE after 2 years of follow‐up. As factors associated with an unfavourable CHE clinical course and QoL, environmental exposures, male sex, occupational skin disease, job loss or change at baseline, allergic contact dermatitis, a chronic disease course, palmar localization and widespread eczema were identified. Conclusions: Analysis of prospective data from CARPE‐CH shows a complex pattern of associations among variables as shown by semantic map and classic statistical analyses. Factors related to occupational exposure had the highest impact on CHE. [ABSTRACT FROM AUTHOR]

Published
2018
Full Text
View/download PDF

168. Allergene korrekt deklariert : Leitfaden für eine gute Kennzeichnungspraxis von Allergenen in vorverpackten Lebensmitteln und ein angepasstes Allergenmanagement in der Lebensmittelproduktion

Author

Stalder, Karin, Stalder, Urs, Flury, Doris, Hodler, Beat, Breitenmoser, Alda, Daeniker Roth, Christina, Ballmer-Weber, Barbara, Imhof, Daniel, and Kirchsteiger-Meier, Evelyn

Subjects
338: Produktion, Deklaration, Allergene, 344: Öffentliches Recht (CH), Arbeits-, Sozial-, Bildungs- und Kulturrecht, Lebensmittelrecht
Abstract

Allergikerinnen und Allergiker sind auf eine zuverlässige und vollständige Zutatendeklaration auf vorverpackten Lebensmitteln angewiesen. Sie müssen zudem über mögliche unbeabsichtigte Vermischungen informiert werden. Deshalb enthält die Lebensmittelgesetzgebung strenge Bestimmungen zur Deklaration von Allergenen. Ein mit Vertreterinnen und Vertretern von Gesetzgeber, Vollzug, Medizin, Industrie, Detailhandel, Wissenschaft und Patientenorganisationen erarbeiteter Leitfaden enthält Empfehlungen zu einer guten Kennzeichnungspraxis und einem angepassten Allergenmanagement. Er richtet sich an Fachleute der Lebensmittelbranche. Ziel dieses Leitfadens ist eine einheitliche Praxis bei Produktdeklaration im Bereich der Allergene.

Published
2011

169. Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients

Author

Le, Thuy‐My, primary, Hoffen, Els, additional, Kummeling, Ischa, additional, Potts, James, additional, Ballmer‐Weber, Barbara K, additional, Bruijnzeel‐Koomen, Carla AFM, additional, Lebens, Ans FM, additional, Lidholm, Jonas, additional, Lindner, Titia M, additional, Mackie, Alan, additional, Mills, EN Clare, additional, Ree, Ronald, additional, Vieths, Stefan, additional, Fernández‐Rivas, Montserrat, additional, Burney, Peter G, additional, and Knulst, André C, additional

Published
2015
Full Text
View/download PDF

171. Enlarging the Toolbox for Allergen Epitope Definition with an Allergen-Type Model Protein

Author

Berkner, Hanna, primary, Seutter von Loetzen, Christian, additional, Hartl, Maximilian, additional, Randow, Stefanie, additional, Gubesch, Michaela, additional, Vogel, Lothar, additional, Husslik, Felix, additional, Reuter, Andreas, additional, Lidholm, Jonas, additional, Ballmer-Weber, Barbara, additional, Vieths, Stefan, additional, Rösch, Paul, additional, and Schiller, Dirk, additional

Published
2014
Full Text
View/download PDF

172. Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins:Allergenic molecules recognized by double-blind, placebo-controlled food challenge

Author

Pastorello, Elide A, Farioli, Laura, Conti, Amedeo, Pravettoni, Valerio, Bonomi, Simona, Iametti, Stefania, Fortunato, Donatella, Scibilia, Joseph, Bindslev-Jensen, Carsten, Ballmer-Weber, Barbara, Robino, Anna M, and Ortolani, Claudio

Subjects
Adult, Male, Molecular Sequence Data, Placebos, alpha-Amylase, Double-Blind Method, otorhinolaryngologic diseases, Humans, Amino Acid Sequence, Enzyme Inhibitors, Triticum, Plant Proteins, food and beverages, Infant, Allergens, Antigens, Plant, Immunoglobulin E, Middle Aged, Europe, Molecular Weight, Child, Preschool, Female, Carrier Proteins, Trypsin Inhibitors, Food Hypersensitivity, Gluten
Abstract

Udgivelsesdato: 2007 BACKGROUND: Three main problems hamper the identification of wheat food allergens: (1) lack of a standardized procedure for extracting all of the wheat protein fractions; (2) absence of double-blind, placebo-controlled food challenge studies that compare the allergenic profile of Osborne's three protein fractions in subjects with real wheat allergy, and (3) lack of data on the differences in IgE-binding capacity between raw and cooked wheat. METHODS: Sera of 16 wheat-challenge-positive patients and 6 patients with wheat anaphylaxis, recruited from Italy, Denmark and Switzerland, were used for sodium dodecyl sulfate-polyacrylamide gel electrophoresis/immunoblotting of the three Osborne's protein fractions (albumin/globulin, gliadins and glutenins) of raw and cooked wheat. Thermal sensitivity of wheat lipid transfer protein (LTP) was investigated by spectroscopic approaches. IgE cross-reactivity between wheat and grass pollen was studied by blot inhibition. RESULTS: The most important wheat allergens were the alpha-amylase/trypsin inhibitor subunits, which were present in all three protein fractions of raw and cooked wheat. Other important allergens were a 9-kDa LTP in the albumin/globulin fraction and several low-molecular-weight (LMW) glutenin subunits in the gluten fraction. All these allergens showed heat resistance and lack of cross-reactivity to grass pollen allergens. LTP was a major allergen only in Italian patients. CONCLUSIONS: The alpha-amylase inhibitor was confirmed to be the most important wheat allergen in food allergy and to play a role in wheat-dependent exercise-induced anaphylaxis, too. Other important allergens were LTP and the LMW glutenin subunits.

Published
2007

173. Soybean allergy: IgE epitopes of glycinin (Gly m 6), an important soybean allergen

Author

Schiller, Dirk, primary, Hellmuth, Michael, additional, Gubesch, Michaela, additional, Ballmer-Weber, Barbara, additional, Bindslev-Jensen, Carsten, additional, Niggemann, Bodo, additional, Scibillia, Joseph, additional, Hanschmann, Kay-Martin, additional, Kühne, Yvonne, additional, Reuter, Andreas, additional, Vieths, Stefan, additional, Wangorsch, Andrea, additional, and Holzhauser, Thomas, additional

Published
2014
Full Text
View/download PDF

174. Analysis of the IgE epitope profile of soybean allergen Gly m 4

Author

Husslik, Felix, primary, Mittag, Diana, additional, Seutter von Loetzen, Christian, additional, Hartl, Maximilian, additional, Vogel, Lothar, additional, Ballmer-Weber, Barbara, additional, Kleine-Tebbe, Jörg, additional, Treudler, Regina, additional, Simon, Jan-Christoph, additional, Hanschmann, Kay-Martin, additional, Reuter, Andreas, additional, Gubesch, Michaela, additional, Rösch, Paul, additional, Vieths, Stefan, additional, Holzhauser, Thomas, additional, and Schiller, Dirk, additional

Published
2014
Full Text
View/download PDF

175. Find the match! A tool for residue-specific analysis of epitopes in Bet v 1-like allergens

Author

Schiller, Dirk, primary, Berkner, Hanna, additional, Hartl, Maximilian, additional, Seutter von Loetzen, Christian, additional, Gubesch, Michaela, additional, Husslik, Felix, additional, Weigand, Daniela, additional, Lauer, Iris, additional, Reuter, Andreas, additional, Lidholm, Jonas, additional, Ballmer-Weber, Barbara, additional, Vieths, Stefan, additional, Rösch, Paul, additional, and Schiller, Dirk, additional

Published
2014
Full Text
View/download PDF

176. Nahrungsmittelallergie infolge immunologischer Kreuzreaktivitäten mit Inhalationsallergenen

Author

Worm, Margitta, primary, Jappe, Uta, additional, Kleine-Tebbe, Jörg, additional, Schäfer, Christiane, additional, Reese, Imke, additional, Saloga, Joachim, additional, Treudler, Regina, additional, Zuberbier, Torsten, additional, Waßmann, Anja, additional, Fuchs, Thomas, additional, Dölle, Sabine, additional, Raithel, Martin, additional, Ballmer-Weber, Barbara, additional, Niggemann, Bodo, additional, and Werfel, Thomas, additional

Published
2014
Full Text
View/download PDF

185. Stellungnahme

Author

Worm, Margitta, primary, Reese, Imke, additional, Ballmer-Weber, Barbara, additional, Beyer, Kirsten, additional, Erdmann, Stephan, additional, Fuchs, Thomas, additional, Kleine-Tebbe, Jörg, additional, Klimek, Ludger, additional, Lepp, Ute, additional, Henzgen, Margot, additional, Niggemann, Bodo, additional, Saloga, Joachim, additional, Schäfer, Christiane, additional, Werfel, Thomas, additional, and Zuberbier Member of GALEN, Torsten, additional

Published
2012
Full Text
View/download PDF

186. Vorgehen bei Verdacht auf Unverträglichkeit gegenüber oral aufgenommenem Histamin

Author

Reese, Imke, primary, Ballmer-Weber, Barbara, additional, Beyer, Kirsten, additional, Erdmann, Stephan, additional, Fuchs, Thomas, additional, Kleine-Tebbe, Jörg, additional, Klimek, Ludger, additional, Lepp, Ute, additional, Henzgen, Margot, additional, Niggemann, Bodo, additional, Saloga, Joachim, additional, Schäfer, Christiane, additional, Werfel, Thomas, additional, Zuberbier, Torsten, additional, and Worm, Margitta, additional

Published
2012
Full Text
View/download PDF

187. Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut

Author

Vissers, Yvonne M., primary, Blanc, Fany, additional, Skov, Per Stahl, additional, Johnson, Phil E., additional, Rigby, Neil M., additional, Przybylski-Nicaise, Laetitia, additional, Bernard, Hervé, additional, Wal, Jean-Michel, additional, Ballmer-Weber, Barbara, additional, Zuidmeer-Jongejan, Laurian, additional, Szépfalusi, Zsolt, additional, Ruinemans-Koerts, Janneke, additional, Jansen, Ad P. H., additional, Savelkoul, Huub F. J., additional, Wichers, Harry J., additional, Mackie, Alan R., additional, Mills, Clare E. N., additional, and Adel-Patient, Karine, additional

Published
2011
Full Text
View/download PDF

193. Component-resolved diagnosis of kiwifruit allergy with purified natural and recombinant kiwifruit allergens

Author

Bublin, Merima, primary, Pfister, Marina, additional, Radauer, Christian, additional, Oberhuber, Christina, additional, Bulley, Sean, additional, DeWitt, Åsa Marknell, additional, Lidholm, Jonas, additional, Reese, Gerald, additional, Vieths, Stefan, additional, Breiteneder, Heimo, additional, Hoffmann-Sommergruber, Karin, additional, and Ballmer-Weber, Barbara K., additional

Published
2010
Full Text
View/download PDF

194. Fruktosemalabsorption

Author

Schäfer, Christiane, primary, Reese, Imke, additional, Ballmer-Weber, Barbara K., additional, Beyer, Kirsten, additional, Erdmann, Stephan, additional, Fuchs, Thomas, additional, Henzgen, Margot, additional, Huttegger, Isidor, additional, Jappe, Uta, additional, Kleine-Tebbe, Jörg, additional, Lepp, Ute, additional, Niggemann, Bodo, additional, Raithel, Martin, additional, Saloga, Joachim, additional, Szépfalusi, Zsolt, additional, Vieths, Stefan, additional, Werfel, Thomas, additional, Zuberbier, Torsten, additional, and Worm, Margitta, additional

Published
2010
Full Text
View/download PDF

195. Testing of IgG and IgG4 to foods is not recommended / Position of the German Society of Allergy and Clinical Immunology (DGAKI) a , the Physician's Society of German Allergists (ÄDA) and the Society of Pediatric Allergy and Environmental Medicine (GPA), the Austrian Society of Allergy and Immunology (ÖGAI) and the Swiss Society of Allergy and Immunology (SGAI) after Adoption of the Task Force Report b of the European Academy of Allergy and Clinical Immunology (EAACI)

Author

Kleine-Tebbe, Jörg, primary, Reese, Imke, additional, Ballmer-Weber, Barbara K., additional, Beyer, Kirsten, additional, Erdmann, Stephan, additional, Fuchs, Thomas, additional, Henzgen, Margot, additional, Heratizadeh, Annice, additional, Huttegger, Isidor, additional, Jäger, Lothar, additional, Jappe, Uta, additional, Lepp, Ute, additional, Niggemann, Bodo, additional, Raithel, Martin, additional, Saloga, Joachim, additional, Szépfalusi, Zsolt, additional, Zuberbier, Torsten, additional, Werfel, Thomas, additional, Vieths, Stefan, additional, and Worm, Margitta, additional

Published
2010
Full Text
View/download PDF

196. IgG4-Bestimmungen gegen Nahrungsmittel werden nicht zur Diagnostik empfohlen: Positionspapier der European Academy of Allergology and Clinical Immunology (EAACI) 1 / Testing for IgG4 against foods is not recommended as a diagnostic tool: EAACI Task Force report

Author

Stapel, Steven O., primary, Asero, Ricardo, additional, Ballmer-Weber, Barbara K., additional, Knol, Edward F., additional, Strobel, Stephan, additional, Vieths, Stefan, additional, and Kleine-Tebbe, Jörg, additional

Published
2010
Full Text
View/download PDF

197. Keine Empfehlung für IgG- und IgG4-Bestimmungen gegen Nahrungsmittel / Testing of IgG and IgG4 to foods is not recommended Leitlinie der Deutschen Gesellschaft für Allergologie und klinische Immunologie (DGAKI), des Ärzteverbandes Deutscher Allergologen (ÄDA), der Gesellschaft für Pädiatrische Allergologie und Umweltmedizin (GPA), der Österreichischen Gesellschaft für Allergologie und Immunologie (ÖGAI) und der Schweizerischen Gesellschaft für Allergologie und Immunologie (SGAI) nach Übernahme des Task Force Reports a der European Academy of Allergology and Clinical Immunology (EAACI)

Author

Kleine-Tebbe, Jörg, primary, Reese, Imke, additional, Ballmer-Weber, Barbara K., additional, Beyer, Kirsten, additional, Erdmann, Stephan, additional, Fuchs, Thomas, additional, Henzgen, Margot, additional, Heratizadeh, Annice, additional, Huttegger, Isidor, additional, Jäger, Lothar, additional, Jappe, Uta, additional, Lepp, Ute, additional, Niggemann, Bodo, additional, Raithel, Martin, additional, Saloga, Joachim, additional, Szépfalusi, Zsolt, additional, Zuberbier, Torsten, additional, Werfel, Thomas, additional, Vieths, Stefan, additional, and Worm, Margitta, additional

Published
2010
Full Text
View/download PDF

198. Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients

Author

Pastorello, Elide A., primary, Farioli, Laura, additional, Pravettoni, Valerio, additional, Scibilia, Joseph, additional, Conti, Amedeo, additional, Fortunato, Donatella, additional, Borgonovo, Linda, additional, Bonomi, Simona, additional, Primavesi, Laura, additional, and Ballmer-Weber, Barbara, additional

Published
2009
Full Text
View/download PDF

200. Keine Empfehlung für IgG- und IgG4-Bestimmungen gegen Nahrungsmittel

Author

Kleine-Tebbe, Jörg, primary, Reese, Imke, additional, Ballmer-Weber, Barbara K., additional, Beyer, Kirsten, additional, Erdmann, Stephan, additional, Fuchs, Thomas, additional, Henzgen, Margot, additional, Heratizadeh, Annice, additional, Huttegger, Isidor, additional, Jäger, Lothar, additional, Jappe, Uta, additional, Lepp, Ute, additional, Niggemann, Bodo, additional, Raithel, Martin, additional, Saloga, Joachim, additional, Szépfalusi, Zsolt, additional, Zuberbier, Torsten, additional, Werfel, Thomas, additional, Vieths, Stefan, additional, and Worm, Margitta, additional

Published
2009
Full Text
View/download PDF

Catalog

Books, media, physical & digital resources
See catalog results