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151. Decreasing waste brine volume from anion exchange with nanofiltration: implications for multiple treatment cycles

153. Stabilization and solidification of brine water containing selenium, chromium, copper, and mercury utilizing a microwave enabled sol–gel process

154. Brine outfall modeling of the proposed desalination plant of Fortaleza, Brazil

155. Barrellite and Pillarrite: A Description and a Mode of Formation of a Novel Post-Sedimentary Twin Structures from As-Subbiyah, North of Kuwait Bay, Kuwait

156. Pottery production in salt workshops: petrographic and XRF analyses of pottery from Nueva Esperanza, El Salvador

157. Evaluation of nutritional composition and chemical composition of Bitlis herby cheese according to standards

159. Geochemical controls on CO2 interactions with deep subsurface shales: implications for geologic carbon sequestration

160. Effect of aging and brine injection on meat quality characteristics of the one-humped camel (Camelus dromedarius) longissimus muscle

161. POTENTIAL OF USING PLANT EXTRACTS AS GREEN CORROSION INHIBITORS IN THE PETROLEUM INDUSTRY

164. Treatment of brackish water reverse osmosis brine using only solar energy

165. Agrotechnical Assessment of Struvite Application

166. Development of a Unique Organic Acid Solution for Removing Composite Field Scales

167. The effect of wet-salting preservation method on the physicochemical and microbial quality of Dasyatis sp

168. Color durability of pigmented slurry surfacing after artificial aging tests simulating weathering and traffic

170. Mixing of brine with oil triggered sphalerite deposition at Pine Point, Northwest Territories, Canada

171. Analysis of the chemical properties of salted cobia (Rachycentron canadum)

172. Mathematical Modelling of the Mechanical Properties of Four Varieties of Brine Pickles Using Neural Networks

173. Chapter One - Sodium Chloride Does Not Ensure Microbiological Safety of Foods: Cases and Solutions.

174. MASS TRANSFER DYNAMICS DURING BRINING OF RABBIT MEAT.

175. Traditional milk processing and value-added dairy products in selected Arab countries.

176. Effects of Different Brining Methods on Some Physical Properties of Liquid Smoked King Salmon.

177. Underlying formation mechanisms of ultrasound-assisted brined porcine meat: The role of physicochemical modification, myofiber fragmentation and histological organization.

179. Quantitative Investigation on the Contributing Factors to the Contact Angle of the CO2/H2O/Muscovite Systems Using the Frumkin-Derjaguin Equation

180. Derivation of a Petrophysical Model for Contact Angle Based on PURCELL’S Equation and CO2-Sandstone Brine System Calculation for Core flooding Wettability Preservation

181. Experimental study of combined microemulsion/brine flooding to EOR in carbonate reservoirs

182. Biopolymer production by Aureobasidium mangrovei SARA-138H and its potential for oil recovery enhancement

183. Fluid geochemistry and isotope compositions to delineate physical processes in Wayang Windu geothermal reservoir, Indonesia

184. Effect of Fluid–Rock Interactions on In Situ Bacterial Alteration of Interfacial Properties and Wettability of CO2–Brine–Mineral Systems for Geologic Carbon Storage

185. Lignosulfonates in Crude Oil Processing: Interactions with Asphaltenes at the Oil/Water Interface and Screening of Potential Applications

186. FISH PRE-TREATED WITH SALT BRINE: PROCESS STUDY AND DRYING KINETICS

187. Investigation of Mass Transfer and Sorption in CO2/Brine/Rock Systems via In Situ FT-IR

188. Experimental Investigation of Temperature Effects on Low Salinity Enzyme Enhanced Oil Recovery Process

189. Distribution and Diversity of Coccolithophores in Surface Sediments of the Northern Red Sea: Coccolith Accumulation in Brine Pools and Observation of Productivity

190. Comprehensive modeling of CO2 Huff-n-Puff in asphaltene-damaged shale reservoir with aqueous solubility and nano-confinement

191. Synergistic efficacy of alkyltrimethylammonium bromide, chlorhexidine digluconate on diverse bacterial strains causing red-heat and purple-stain deteriorations of leather

192. Wetting, Scaling, and Fouling in Membrane Distillation: State-of-the-Art Insights on Fundamental Mechanisms and Mitigation Strategies

193. Basic physical and mechanical characteristics of ice based on the results of the expedition 'Transarktika-2019'

194. Impact of SO42−, Ca2+, and Mg2+ ions in Caspian Sea ion-engineered water on the rate of wettability alteration in carbonates

195. 1-Pentanol-Assisted Waterflooding in High Salinity Brine up to 140 °C in Carbonate Reservoirs

196. Effects of pre-treatment with extracts of Ocimum gratissimum and Vermonia amygdalina on proximate and organoleptic properties of processed Clarias gariepinus (Burchell, 1822)

197. Experimental investigation of CO 2 –brine–rock interactions in relation with CO 2 sequestration in an Iranian oil reservoir

199. Comparison of Effects of Two Aging Methods on the Physicochemical Traits of Pork Loin

200. Evaluation of a low salinity water flooding with polymer gel treatment in Trinidad and Tobago

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