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773 results on '"Crustacea metabolism"'

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151. Prediction of the peptidomes of Tigriopus californicus and Lepeophtheirus salmonis (Copepoda, Crustacea).

152. Prediction of the first neuropeptides from a member of the Remipedia (Arthropoda, Crustacea).

153. Distribution and bioaccumulation of organochlorine pesticides (OCPs) in food web of Nansi Lake, China.

154. Pharmacophore based approach to design inhibitors in crustaceans: an insight into the molt inhibition response to the receptor guanylyl cyclase.

155. Lake and sea populations of Mysis relicta (Crustacea, Mysida) with different visual-pigment absorbance spectra use the same A1 chromophore.

156. p53 is involved in shrimp survival via its regulation roles on MnSOD and GPx in response to acute environmental stresses.

157. Crustacean oxi-reductases protein sequences derived from a functional genomic project potentially involved in ecdysteroid hormones metabolism - a starting point for function examination.

158. Shrimp hemocytes release extracellular traps that kill bacteria.

159. Two antibacterial C-type lectins from crustacean, Eriocheir sinensis, stimulated cellular encapsulation in vitro.

160. Whole-organism concentration ratios for plutonium in wildlife from past US nuclear research data.

161. Establishing a database of radionuclide transfer parameters for freshwater wildlife.

162. Shellfish toxins targeting voltage-gated sodium channels.

164. Shrimp lipids: a source of cancer chemopreventive compounds.

165. Transformation of the matrix structure of shrimp shells during bacterial deproteination and demineralization.

166. Factors influencing the bioaccumulation of persistent organic pollutants in food webs of the scheldt estuary.

167. Comparative toxicokinetics of organic micropollutants in freshwater crustaceans.

168. What do we (need to) know about the melatonin in crustaceans?

169. Evaluation of the biochemical stress response to chlorpyrifos in tissues of the edible crab Barytelphusa guerini: withdrawal of exposure improves the nutritional value.

170. Bioaccumulation and toxicity of single-walled carbon nanotubes to benthic organisms at the base of the marine food chain.

171. Preventive antioxidant responses to extreme oxygen level fluctuation in a subterranean crustacean.

172. Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species.

173. Bioturbation and dissolved organic matter enhance contaminant fluxes from sediment treated with powdered and granular activated carbon.

174. Cellular internalization of dissolved cobalt ions from ingested CoFe₂O₄ nanoparticles: in vivo experimental evidence.

175. Metals in water, sediments, and biota of an offshore oil exploration area in the Potiguar Basin, Northeastern Brazil.

176. Parallel reduction in expression, but no loss of functional constraint, in two opsin paralogs within cave populations of Gammarus minus (Crustacea: Amphipoda).

177. A transgenerational endocrine signaling pathway in Crustacea.

178. Cloning and functional analysis of the ecdysteroid receptor complex in the opossum shrimp Neomysis integer (Leach, 1814).

179. Impact of ocean acidification on metabolism and energetics during early life stages of the intertidal porcelain crab Petrolisthes cinctipes.

180. Biotransformation pathways of biocides and pharmaceuticals in freshwater crustaceans based on structure elucidation of metabolites using high resolution mass spectrometry.

181. Investigation of the fate of trifluralin in shrimp.

182. Astakine 2--the dark knight linking melatonin to circadian regulation in crustaceans.

183. Heavy metals in the habitat and throughout the food chain of the Neotropical otter, Lontra longicaudis, in protected Mexican wetlands.

184. Exposure of Carcinus maenas to waterborne fluoranthene: accumulation and multibiomarker responses.

185. Large fibre size in skeletal muscle is metabolically advantageous.

186. Meiofauna metabolism in suboxic sediments: currently overestimated.

187. New insights into mercury bioaccumulation in deep-sea organisms from the NW Mediterranean and their human health implications.

188. Carbon and nitrogen stable isotopes reveal the use of pelagic resources by the invasive Ponto-Caspian mysid Limnomysis benedeni.

189. Engineered luciferase reporter from a deep sea shrimp utilizing a novel imidazopyrazinone substrate.

190. Total petroleum hydrocarbon in the tissues of some commercially important fishes of the Bay of Bengal.

191. The insulin-like androgenic gland hormone in crustaceans: From a single gene silencing to a wide array of sexual manipulation-based biotechnologies.

192. Identification of a crab gill FXYD2 protein and regulation of crab microsomal Na,K-ATPase activity by mammalian FXYD2 peptide.

193. Evolution and development in cave animals: from fish to crustaceans.

194. Estimation of ²¹⁰Po and ²¹⁰Pb and its dose to human beings due to consumption of marine species of Ennore Creek, South India.

195. Lipolytic activity levels and colipase presence in digestive glands of some marine animals.

196. Biodegradation of shrimp processing bio-waste and concomitant production of chitinase enzyme and N-acetyl-D-glucosamine by marine bacteria: production and process optimization.

197. Assessment of metal concentrations in muscles of the blue crab, Callinectes danae S., from the Santos Estuarine System.

198. Perfluorinated compounds in surface water and organisms from Baiyangdian Lake in North China: source profiles, bioaccumulation and potential risk.

199. Chitin and L(+)-lactic acid production from crab (Callinectes bellicosus) wastes by fermentation of Lactobacillus sp. B2 using sugar cane molasses as carbon source.

200. Mass spectrometric elucidation of the neuropeptidome of a crustacean neuroendocrine organ.

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