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151. Which intervention characteristics are related to more exposure to internet-delivered healthy lifestyle promotion interventions? A systematic review.

152. Applying a theory-based framework to understand public knowledge of genetic risk factors: a case for the distinction between how-to knowledge and principles knowledge.

153. Interaction between physical environment, social environment, and child characteristics in determining physical activity at child care.

154. Public health: disconnections between policy, practice and research.

155. Effect evaluation of a Motivational Interviewing based counselling strategy in diabetes care.

156. Genetic health messages in the mass media: do the general public perceive non-personalized genetic health message as personally relevant?

157. How do people respond to self-test results? A cross-sectional survey.

158. Child-care use and the association with body mass index and overweight in children from 7 months to 2 years of age.

159. Understanding the positive effects of graphical risk information on comprehension: measuring attention directed to written, tabular, and graphical risk information.

160. Characteristics of visitors and revisitors to an Internet-delivered computer-tailored lifestyle intervention implemented for use by the general public.

161. Gender-related power differences, beliefs and reactions towards people living with HIV/AIDS: an urban study in Nigeria.

162. The quality of general movements in the first ten days of life in preterm infants.

163. Child-care environment and dietary intake of 2- and 3-year-old children.

164. Alerting the general population to genetic risks: the value of health messages communicating the existence of genetic risk factors for public health promotion.

165. A conceptual framework for understanding and improving adolescents' exposure to Internet-delivered interventions.

166. Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption.

167. Clustering of dietary intake and sedentary behavior in 2-year-old children.

168. A systematic review of the impact of genetic counseling on risk perception accuracy.

169. Diet-related restrictive parenting practices. Impact on dietary intake of 2-year-old children and interactions with child characteristics.

170. Stigma of People with HIV/AIDS in Sub-Saharan Africa: A Literature Review.

171. Diagnosis of sustainable collaboration in health promotion - a case study.

172. General movements in the first fourteen days of life in extremely low birth weight (ELBW) infants.

173. Do the transtheoretical processes of change predict transitions in stages of change for fruit intake?

174. Adolescents who intend to change multiple health behaviours choose greater exposure to an internet-delivered intervention.

175. Acceptance of genetically modified foods: the relation between technology and evaluation.

176. Internet-delivered interventions aimed at adolescents: a Delphi study on dissemination and exposure.

177. Electronic monitoring and health promotion: an evaluation of the E-MOVO Web site by adolescents.

178. Collaboration between practice, policy and research in local public health in the Netherlands.

179. Educating the general public about multifactorial genetic disease: applying a theory-based framework to understand current public knowledge.

180. Fruit and vegetable distribution program versus a multicomponent program to increase fruit and vegetable consumption: which should be recommended for implementation?

181. Comprehensive quality assessment of healthy school interventions.

182. Habit formation and multiple means to goal attainment: repeated retrieval of target means causes inhibited access to competitors.

183. Screening infants with an isolated single umbilical artery for renal anomalies: nonsense?

184. Should individuals be informed about their salt sensitivity status? First indications of the value of testing for genetic predisposition to low-risk conditions.

185. Family communication regarding inherited high cholesterol: why and how do patients disclose genetic risk?

186. Parental versus child reporting of fruit and vegetable consumption.

187. Carrying on or giving in: the role of automatic processes in overcoming ego depletion.

188. Local health policy development processes in the Netherlands: an expanded toolbox for health promotion.

189. Youth crowds and substance use: the impact of perceived group norm and multiple group identification.

190. Monitoring health risk behavior of Dutch adolescents and the development of health promoting policies and activities: the E-MOVO project.

191. The added value of simultaneous EEG and amplitude-integrated EEG recordings in three newborn infants.

192. Public awareness of the existence of inherited high cholesterol.

193. Cardiovascular prevention in the Hartslag Limburg project: effects of a high-risk approach on behavioral risk factors in a general practice population.

194. The prevalence of self-reported health problems and haemoglobin status of Sudanese adolescents.

195. The Transtheoretical model for fruit, vegetable and fish consumption: associations between intakes, stages of change and stage transition determinants.

196. Environmental influences on energy balance-related behaviors: a dual-process view.

197. Effects of health counseling on behavioural risk factors in a high-risk cardiology outpatient population: a randomized clinical trial.

198. Two faces of (dis)similarity in affective judgments of persons: contrast or assimilation effects revealed by morphs.

199. The importance of written information packages in support of case-finding within families at risk for inherited high cholesterol.

200. Do implementation intentions help to turn good intentions into higher fruit intakes?

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