1,408 results on '"Frost, Gary"'
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152. Additional file 1 of The iHealth-T2D study: a cluster randomised trial for the prevention of type 2 diabetes amongst South Asians with central obesity and prediabetes—a statistical analysis plan
153. Glycaemic index as part of the diabetes prevention strategy
154. Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk
155. Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome
156. Propionate. Anti-obesity and satiety enhancing factor?
157. Food environments and obesity: A geospatial analysis of the South Asia Biobank, income and sex inequalities
158. Whole blood versus red cell concentrates for children with severe anaemia: a secondary analysis of the Transfusion and Treatment of African Children (TRACT) trial
159. A predictive algorithm for identifying children with sickle cell anemia among children admitted to hospital with severe anemia in Africa
160. A Novel Approach to Dining Bowl Reconstruction for Image-Based Food Volume Estimation
161. Improved Quantitation of Short-Chain Carboxylic Acids in Human Biofluids Using 3-Nitrophenylhydrazine Derivatization and Liquid Chromatography with Tandem Mass Spectrometry (LC-MS/MS)
162. Four groups of type 2 diabetes contribute to the etiological and clinical heterogeneity in newly diagnosed individuals: An IMI DIRECT study
163. Disaster Recovery in the Artifact Fields—After Hurricane Katrina
164. Discovery of biomarkers for glycaemic deterioration before and after the onset of type 2 diabetes: rationale and design of the epidemiological studies within the IMI DIRECT Consortium
165. Changes in the human plasma and urinary metabolome associated with acute dietary exposure to sucrose and the identification of potential biomarkers of sucrose intake
166. A Response to the Letter to the Editor Addressing a Wake-Up Call for Corporate America Editorial
167. Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial
168. The combined effects on neuronal activation and blood–brain barrier permeability of time and n-3 polyunsaturated fatty acids in mice, as measured in vivo using MEMRI
169. A Wake-Up Call for Corporate America
170. Incidence and predictors of hospital readmission in children presenting with severe anaemia in Uganda and Malawi: a secondary analysis of TRACT trial data
171. Longitudinal Multi-omic Phenotyping Reveals Host-microbe Responses to Bariatric Surgery, Glycaemic Control and Obesity
172. Effects of a lifestyle intervention programme after 1 year of follow-up among South Asians at high risk of type 2 diabetes: a cluster randomised controlled trial
173. Odd Chain Fatty Acids Are Not Robust Biomarkers for Dietary Intake of Fiber
174. Investigating the role of the gut metabolome in appetite and obesity
175. Behavioural Counselling In General Practice About Risk Of CHD
176. Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults
177. Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model ,
178. Circulating Pancreatic Polypeptide Concentrations Predict Visceral and Liver Fat Content
179. Administration of a new diabetes-specific enteral formula results in an improved 24 h glucose profile in type 2 diabetic patients
180. Higher dietary fibre intake is associated with increased skeletal muscle mass and strength in adults aged 40 years and older
181. Development of a legume-enriched feed for treatment of severe acute malnutrition
182. Correction to: The role of physical activity in metabolic homeostasis before and after the onset of type 2 diabetes: an IMI DIRECT study (Diabetologia, (2020), 63, 4, (744-756), 10.1007/s00125-019-05083-6)
183. Additional file 1 of Incidence and predictors of hospital readmission in children presenting with severe anaemia in Uganda and Malawi: a secondary analysis of TRACT trial data
184. Processes Underlying Glycemic Deterioration in Type 2 Diabetes:An IMI DIRECT Study
185. An approach towards method development for untargeted urinary metabolite profiling in metabonomic research using UPLC/QToF MS
186. Measuring the glycemic index of foods: interlaboratory study
187. Understanding the Interplay Between Food Structure, Bacterial Fermentation and Appetite Sensing: A Randomized Crossover Human Trial
188. Obese patients after gastric bypass surgery have lower brain-hedonic responses to food than after gastric banding
189. Moderate intensity exercise training combined with inulin-propionate ester supplementation increases whole body resting fat oxidation in overweight women
190. The association of mycoprotein-based food consumption with diet quality, energy intake and non-communicable diseases’ risk in the UK adult population using the National Diet and Nutrition Survey (NDNS) years 2008/2009–2016/2017: a cross-sectional study
191. Understanding the role of the gut in undernutrition: what can technology tell us?
192. UK Nutrition Research Partnership (NRP) workshop: Forum on advancing dietary intake assessment
193. Minor changes in fibre intake in the UK population between 2008/2009 and 2016/2017
194. A UK survey of nutritional care pathways for patients with COVID‐19 prior to and post‐hospital stay
195. The Effect of Standard Versus Longer Intestinal Bypass on GLP-1 Regulation and Glucose Metabolism in Patients With Type 2 Diabetes Undergoing Roux-en-Y Gastric Bypass: The Long-Limb Study
196. effects of SCFAs on glycemic control in humans: a systematic review and meta-analysis.
197. Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional study
198. Food/Non-Food Classification of Real-Life Egocentric Images in Low- and Middle-Income Countries Based on Image Tagging Features
199. Supplemental Data for Physiological effects of weight loss on sperm function using low energy diet in men with obesity: a randomised controlled study
200. The role of physical activity in metabolic homeostasis before and after the onset of type 2 diabetes: an IMI DIRECT study
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