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153. Relation Between Salt Tolerance and Long-Distance Transport of Sodium and Chloride in Various Crop Species

154. Effects of Sodium and Potassium on Starch Synthesis in Leaves

159. Salter, P. J., and Goode, J. E.: Crop Responses to Water at Different Stages of Growth. (Beeinflussungen der Pflanzen durch Wasser in verschiedenen Wachstumsstadien. ) Research Review No. 2. Commonwealth Agricultural Bureaux, Farnham Royal, Bucks, England, 1967. 246 Seiten, 25 · 16 cm, Leinen geb., Preis 45,— ($ 6.80)

163. Internationales Kali‐Institut, Bern: Potassium and the quality of agricultural products (Kalium und die Qualität landwirtschaftlicher Produkte). Proceedings of the 8 th Congress of the Internat. Potash Institute, Brussels 1966. 597 Seiten

164. High-resolution magnetization-transfer imaging of post-mortem marmoset brain: Comparisons with relaxometry and histology.

165. Advanced X-ray polarimeter design for nuclear resonant scattering.

166. Orientation dependence of magnetization transfer parameters in human white matter.

167. Bent crystal spectrometer for both frequency and wavenumber resolved x-ray scattering at a seeded free-electron laser.

168. Health-related and specific olfaction-related quality of life in patients with chronic functional anosmia or severe hyposmia.

169. [Olfactory dysfunctions are substantially more frequent than they are complained].

170. ARX mutations in X-linked lissencephaly with abnormal genitalia.

171. Responses of Picea, Pinus and Pseudotsuga roots to heterogeneous nutrient distribution in soil.

172. The Role of Ligand Exchange in the Uptake of Iron from Microbial Siderophores by Gramineous Plants.

173. Roots of Iron-Efficient Maize also Absorb Phytosiderophore-Chelated Zinc.

174. Effect of mineral nutritional status on shoot-root partitioning of photoassimilates and cycling of mineral nutrients.

175. Competition between micro-organisms and roots of barley and sorghum for iron accumulated in the root apoplasm.

176. Transfer of PCDD/PCDF from contaminated soils into carrots, lettuce and peas.

177. Iron Inefficiency in Maize Mutant ys1 (Zea mays L. cv Yellow-Stripe) Is Caused by a Defect in Uptake of Iron Phytosiderophores.

179. Short-term effects of rhizosphere microorganisms on fe uptake from microbial siderophores by maize and oat.

180. Magnesium deficiency and high light intensity enhance activities of superoxide dismutase, ascorbate peroxidase, and glutathione reductase in bean leaves.

181. Role of the root apoplasm for iron acquisition by wheat plants.

182. Involvement of superoxide radical in extracellular ferric reduction by iron-deficient bean roots.

183. An Improved Method for Non-destructive Measurements of the pH at the Root-Soil Interface (Rhizosphere).

184. Induction of transfer-cell formation by iron deficiency in the root epidermis of Helianthus annuus L.

185. Evidence for a specific uptake system for iron phytosiderophores in roots of grasses.

186. Mechanism of iron uptake by peanut plants : I. Fe reduction, chelate splitting, and release of phenolics.

187. Mechanism of Short Term Fe Reduction by Roots : Evidence against the Role of Secreted Reductants.

188. Accumulation of zinc and Organic Acids in Roots of Zinc Tolerant and Non-tolerant Ecotypes of Deschampsia caespitosa.

189. Localization and capacity of proton pumps in roots of intact sunflower plants.

191. Potassium Loss and Changes in the Fine Structure of Corn Root Tips Induced by H-ion.

193. Hydrocalcite (CaCO3 * H2O) and Nesquehonite (MgCO3 * 3H2O) in Carbonate Scales.

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